Kung Fu Thai & Chinese Restaurant

Certified Angus Flank Steak sliced then marinated Thai Satae' style for over 24 hours for taste, then skewered onto a Bamboo stick, which is then grilled until its well done, served the traditional Thai culinary tradition with house's special home made peanut based mildly spiced dipping sauce, along with mini cucumber salad, and white toast.

This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( 2-spring rolls,2-fried shrimps, 2-friedwontons, 2 pot stickers & 2 thai fried chicken wings) .

Our egg rolls are fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol.

White large shrimps without shell and head lightly battered then deep fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our home made thai inspired chinese sweet and sour sauce, and hot mustard.

Grounded pork and vegetables wrapped inside gyoza dough, deep fried in clear vegetable based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.

Fresh first and second joint chicken wings all marinated in our own authentic thai and special chinese herbs and spices for over 24 hours then lightly battered and deep fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's home made mildly spiced sweet sauce made especially for our chicken wings.

Strips of specially marinated with thai herbs and spices european raised imported extra lean pork, lightly fried, then served with a dedicated thai thick chili-pepper dipping sauce.

Hot and spicy thai seafood soup made in a clear broth with a dash of fresh squeezed lime juice, fresh picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, fresh sliced tomatos served in a thai hot pot to maintain consistent flavor.

Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

The egg drop soup with a kick! this special soup is made with fresh cracked extra large usda rated aa eggs in a special broth that is lightly seasoned, and spiced with our specail blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.

This classic thai porridge is made with fresh grounded chicken jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo chew chinese style influences in thai cuisine, great for those under the weather days, and nights.

This classic thai porridge is made with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all cooked with jasmine rice in a chicken based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo chew chinese style influences in thai culinary cuisine.

A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional thai hot pot to maintain consistent flavor throughout the meal.

The most recognized soup in thai culinary art! this is the version most westerner's prefer of thailand's classic soup, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topping off with fresh cut cilantros, and then served in a traditional thai hot pot to maintain consistent flavor.

By far the most sought after soup in thai culinary art! the jumo shrimps is by far the most enjoyed, and the traditional thai way to prepare, made using diced lemon grass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served in a traditional thai hot pot to maintain consistent flavor.

Another chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, home made bbq pork, sliced water chestnuts, mushrooms, baby bok choy served with sprinkled scallions.

Classic Chinese Won ton Soup with slices of BBQ Pork, Baby Bok Choy, in a chicken based stock with a hint of grounded roasted garlic in oil. Won-Tons are hand wrapped on location using grounded fresh chicken, shrimp, mushrooms, and fresh cracked egg yolk.

Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. this thai style noodle bowl is served spicy or non-spicy style.

Fresh slices of certified angus beef with medium cut rice noodles in a thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. this thai style noodle house bowl is served spicy or the non-spicy style.

Fresh chopped chicken with glass or clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantros.

Using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scallions, and fresh cut cilantros.

The ultimate in our chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.

Taking our chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yoke all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of home made bbq pork, baby bok choy served with sprinkled scallions.

A thai rural classic, it's made from your choice of chopped up fresh beef that is angus certified, which is then steam-cooked, mixed and seasoned with thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.

A thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatos, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. a truly healthy choice!

Very lean, and extra tender european raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special thai ingredients including fresh diced red onions, shredded carrots, fresh cut cilantros, and crispy scallions, all thoroughly stirred toghether and served on top of a bed of fresh lettuce.

Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.

Kung fu plaza's more unique dish, cooked in what we coined as the mongolian bond - a special combination of cooking methods, along with our rich homemade thick mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. served with a small cup of gourmet steamed premium jasmine rice.

This classic chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various chinese vegetables all cooked adding premium chinese sauces, including oyster sauce for a thick rich brown gravy. served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with the house's home made bbq pork, cooked in a rich thick brown gravy. served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of tender beef that is angus certifed, all cooked in a rich thick brown gravy. served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut certified angus beef with slices of fresh red tomatos, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. served with a small cup of gourmet steamed premium jasmine rice.

Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium chinese sauces, for a rich thick brown oyster based sauce. served with a small cup of gourmet steamed premium jasmine rice.

Stir-fried on an extremely blazing hot extra large wok with slices of fresh chicken leg meat carefully sauteed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along with in our special dedicated ginger-oyster sauce. served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a rich thick brown gravy. served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium chinese sauces for a rich thick brown oyster sauce based gravy. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned chinese brocoli, and chopped fresh garlic, stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh chinese peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500f adding premium chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of certified angus beef on top omelete. served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large usda rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelete. served with a small cup of gourmet steamed premium jasmine rice.

Tender chunks of chicken breast meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra large wok at over 500f with kung fu plazas' home-made on location spicy general tsao's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium chinese sauces add for a rich brown oyster sauce based ginger gravy. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium chinese sauces, for a rich thick brown oyster based sauce. served with a small cup of gourmet steamed premium jasmine rice.

Kung fu plaza's most sought after dish, for non-beef diners. this dish is cooked in what we coined as the mongolian bond - a special combination of cooking methods, along with our rich homemade thick mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. served with a small cup of gourmet steamed premium jasmine rice.

Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra large wok at over 500f with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf quarter duck (same type of duck used for peking duck dishes) roasted in a large pot, using ancient chinese teo chew style special recipe, carefully cooked and served smothered with thick rich dark teo chew style duck gravy. served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf whole duck (same type of duck used for peking duck dishes) roasted in a large pot, using ancient chinese teo chew style special recipe, carefully cooked and served smothered with thick rich dark teo chew style duck gravy. served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, chinese baby bok choy, nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with bay shrimps, cooked in a rich thick brown gravy. served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature home made on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. sauce is packaged seperate for take-out and delivery orders. served with a small cup of gourmet steamed premium jasmine rice.

Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. served with a small cup of gourmet steamed premium jasmine rice.

Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, chopped fresh thai chilies, adding special premium chinese and thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. served with a small cup of gourmet steamed premium jasmine rice.

Thai salted fish meat chunks with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500f with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut angus certified beef with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh chicken leg meat slices cooked in with thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

Chunks of thai style crispy pork or bacon chunks, along with fresh cut slices of cleaned chinese brocoli, and chopped fresh garlic, stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh cut chicken leg meat, along with fresh cut slices of cleaned chinese brocoli, and chopped fresh garlic, stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Thai salted fish meat chunks, with fresh cut slices of cleaned chinese brocoli, and chopped fresh garlic, stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh chopped pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, chopped fresh thai chilies, adding special premium chinese and thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. served with a small cup of gourmet steamed premium jasmine rice.

Taking a fresh whole tilapia fish, which is descaled, cleaned and trimmed, before we sink it in our deep fryer filled with vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then smothered with our homeade authentic thai roasted red chili based sauce.

Fish fillet stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh peeled raw jumbo shrimps cooked in with thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including chinese brocoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of chicken leg meat, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled, then cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium chinese and thai cinimon based sauces chopped and served with hard boiled egg smothered in a rich dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut sliced pork, with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, chopped fresh thai chilies, adding special premium chinese and thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, then cooked with slices of fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, then stir-fried on a blazing extra large stationary wok reaching upwards of 500f with fresh slices of white onions and dry red hot peppers in our special thai spicy red roasted chili based dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh cat-fish bone in, cooked on a extra large stationary wok reaching upwards of 500f with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. served with a small cup of gourmet steamed premium jasmine rice.

Varieties of fresh vegetables, including chinese brocoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fillet of basa fish or fillet of sole fish sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

We take a fresh whole chicken marinated in our specially prepared homemade sauce of thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alonside a mildly spiced thai sweet sauce.

Raw jumbo shrimps freshly peeled, cooked with very special tomato based thai sweet & sour wok sauteed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a thai chili-pepper sauce. served with a small cup of gourmet steamed premium jasmine rice.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh chinese baby bok choy, and slices of fresh carrots, with fresh slices certified angus beef, all cooked in an extra large stationary wok with premium sauces at temperatures up to 500f rounds out this chinese icon.

This thai style stir-fried extra wide fresh rice noodles is cooked in an extra large wok reaching temperatures upwards of 500f to bond the special ingredients which includes authentic thai sweet soy sauce, fresh cracked extra large usda rated aa eggs, chinese broccoli, with fresh certified angus beef slices, and a dash of fresh grounded premium white pepper.

A thai style noodle classic stir-fried extra wide fresh rice noodles cooked with chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra large stationary wok reaching temperatures upwards of 500f, finished with a dash of fresh grounded premium white pepper.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, bbq pork, shrimps, and imitation crab meat all cooked in an extra large stationary wok with premium sauces at temperatures up to 500f rounds out this chinese icon.

Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with chopped chicken, fresh cracked extra large usda rated aa eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500f bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.

This thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra large stationary wok reaching temperatures upwards of 500f, finished with a dash of fresh grounded premium white pepper.

Thai style stir-fried extra wide fresh rice noodles cooked in an extra large wok reaching temperatures upwards of 500f to bond the special ingredients which includes authentic thai sweet soy sauce, fresh cracked extra large usda rated aa eggs, chinese broccoli, with raw jumbo shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.

We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatos, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in a extra large stationary wok reaching upwards of 500f bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty thai noodle dish.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an extra large stationary wok with premium sauces at temperatures up to 500f rounds out this chinese icon.

A thai style stir-fried extra wide fresh rice noodle cooked in an extra large wok reaching temperatures upwards of 500f to bond the special ingredients which includes authentic thai sweet soy sauce, fresh cracked extra large usda rated aa eggs, chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.

Stir-fried extra wide fresh rice noodles cooked with chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.

Thai style stir-fried extra wide fresh rice noodles cooked in an extra large wok reaching temperatures upwards of 500f to bond the special ingredients which includes authentic thai sweet soy sauce, fresh cracked extra large usda rated aa eggs, chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.

A classic, and most famous thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made pad thai sauce, swiftly stir-fried in an extra large stationary wok reaching temperatures upwards of 500f cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of thailand.

Stir-fried in a blazing extra large stationary wok reaching upwards of 500f is the extra wide fresh rice noodles, with chopped fresh angus certified beef, fresh slices of tomatos, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.

Fresh chicken leg meat slices cooked in with thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.

Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, chopped fresh thai chilies, adding special premium chinese and thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. served on a bed of gourmet steamed premium jasmine rice.

Slices of fresh cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served on a bed of gourmet steamed premium jasmine rice.

Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. served on a bed of gourmet steamed premium jasmine rice.

Premium maple leaf duck deboned then sliced (same type of duck used for peking duck dishes) roasted in a large pot, using ancient chinese teo chew style special recipe, carefully cooked and served smothered with thick rich dark teo chew style duck gravy. served on a bed of gourmet steamed premium jasmine rice.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh cracked extra large usda rated aa eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with slices of fresh beef that is angus certified.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh cracked extra large usda rated aa eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with bay shrimps, fresh cut chicken, imitation crabmeat, and slices of bbq pork.

Fresh chopped chicken combined with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh thai chilies and fresh mint leaves along with all the premium ingredients into this hot and spicy rice fire.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh cracked extra large usda rated aa eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps cooked to near perfection.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh cracked extra large usda rated aa eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh cracked extra large usda rated aa eggs, the grounded roasted garlic, fresh tomato based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins

Fresh cut chinese spinach stir-fried on an extremely hot large stationary wok at over 500f along with fresh finely chopped garlic with chinese special sauces including oyster for a rich dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of zucchini lightly battered then deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then served with houses special thai style mildly spiced sweet and sour sauce.

Various chinese style vegetables cooked in an extra large stationary wok reaching upwards of 500? along with roasted chili sauce into a thick dark red curry like hot and spicy sauce. served with a small cup of gourmet steamed premium jasmine rice.

A thai style noodle classic stir-fried extra wide fresh rice noodles cooked with chinese broccoli in a thick, rich brown gravy along with soft tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra large stationary wok reaching temperatures upwards of 500f, finished with a dash of fresh grounded premium white pepper.

Kung fu plaza's more unique dish, cooked in what we coined as the mongolian bond - a special combination of cooking methods, along with our rich homemade thick mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the cooking wine, tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. served with a small cup of gourmet steamed premium jasmine rice.

This thai style stir-fried extra wide fresh rice noodles is cooked in an extra large wok reaching temperatures upwards of 500f to bond the special ingredients which includes authentic thai sweet soy sauce, fresh cracked extra large usda rated aa eggs, chinese broccoli, soft tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.

Tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Our egg rolls are fresh which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol.

Fresh cleaned ice berg lettuce, slices of red onions, cucumbers, fresh tomatos, along with slices of a hard boiled seasoned egg, served with a thai style peanut based dressing.

Soft tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served along side our special thai peanut based mildly spiced sauce and a mini cucumber salad.

Tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.

A very simple thai style soup to balance out heavy meat and spicy dishes consisting of fresh; chinese white cabbage, baby bok choy, broccoli crowns, chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh chinese baby bok choy, and slices of fresh carrots, all cooked in an extra large stationary wok with premium sauces at temperatures up to 500f rounds out this chinese icon.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh diced green cabbage, chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic and all the premium ingredients into the most tastiest vegetarian fried rice.

This classic, and most famous thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made pad thai sauce, swiftly stir-fried in an extra large stationary wok reaching temperatures upwards of 500f cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of thailand.

A basic thai soup to balance out heavy meat and spicy dishes consisting of chinese white cabbage, along with straw mushrooms in a special broth served thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.

Egg flower soup, egg roll, thai fried chicken wing, steamed rice or fried rice, plus chicken chow mein.

Egg flower soup, egg roll, thai fried chicken wing, steamed rice or fried rice, plus kung pao chicken.

Egg flower soup, egg roll, thai fried chicken wing, steamed rice or fried rice, plus moo goo gai pan.

Egg flower soup, egg roll, thai fried chicken wing, steamed rice or fried rice, plus pad thai with bay shrimp.

Egg flower soup, egg roll, thai fried chicken wing, steamed rice or fried rice, plus sweet and sour chicken.

Gourmet steamed premium Jasmine Rice.

Farm fresh usda rated aa extra large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.

Offered by popular demand, the peanut based dipping sauce found with an order of the thai satae' is home made on location.

Imported ice cream from thailand is made with real tea leaves from thailand.

A wide variety of non-carbonated drinks in medium, large and jumbo size!

Premium bottled waters to refresh and compliment your meal!

An extensive selection of fine imported beers.