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Kushi Izakaya & Sushi

Kushi Izakaya & Sushi

(Now Closed)
Japanese Restaurant and Asian Restaurant$$$$
Mount Vernon Square, Washington
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Kushi Izakaya & Sushi
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MenuMenu
Dinner Pre-Fixe Menu 8Dinner Menu 7Lunch Menu 8
Chef's Special Dinner
$55 per person.
Starter
Scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.
Tempura Or Fried
Corn fritter and shrimp tempura.
Entree
Pork belly kakuni, mashed potato, and bok choy.
Dessert
Sashimi
Two pieces of two types.
Skewers & Robata-Yaki
Two piece skewers, grilled salmon with daikon ponzu and ikura.
Sushi & Miso Soup
Two piece nigiri, three piece sushi rolls.
Chef's Sampling
$35 per person.
Starter
Scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.
Robata-Yaki
Grilled salmon with daikon ponzu and ikura.
Sushi Rolls & Miso Soup
Three piece maki.
Tempura Or Fried
Corn fritter and shrimp tempura.
Entree
Pork belly kakuni, mashed potato, and bok choy.
Raw Bar
Oyster
15.00
Check out SPECIALS for today's oysters.
Seafood Platter
60.00
Assortment of sashimi, sea urchin, oysters, spiced shrimp, and ceviche.
Raw Bar Platter
27.00
Oysters, spiced shrimp, and seafood ceviche.
Sashimi Assortment
Assorted Sashimi
20.00
Sushi Assortment
Check out SPECIALS for today's ingredients.
Assorted Nigiri
14.00
Assorted Nigiri & Roll
25.00
Kushiyaki Skewers
2 pieces of 2oz. portions on a bamboo skewer and grilled over Binchtan hardwood charcoal.
Chicken Liver
5.00
Pork Belly
7.00
Duck Breast & Scallion
9.00
Chicken Thigh & Scallion
6.00
Beef Short Rib
8.00
Nigiri & Sashimi a La Carte
Nigiri 2 pcs, or Sashimi 3 pcs (add $1).
Masago / Flying Rish Roe
3.00
Tamago / Sweet Egg Omelet
4.00
Salmon
6.00
Seared Salmon Belly (Nigiri Only)
7.00
Hamachi / Yellowtail
7.00
Sawara / Spanish Mackerel
8.00
Tako / Cooked Octopus
8.00
Uni / Sea Urchin
10.00
Inari / Fried Tofu Pocket
4.00
Ebi / Cooked Shrimp
4.50
Ikura / Salmon Roe
6.25
Maguro / Tuna
7.00
Madai / Snapper
7.50
Hotate / Seared Scallop (Nigiri Only)
8.00
Unagi / Broiled Eel
9.00
Nabe Hot Pot
Traditional Japanese winter dish cooked at your table.
Tori Dango: Chicken Meat Ball
13.00
Ground chicken meat ball, shiitake mushroom, eringi mushroom, Chinese cabbage, and green onion.
Rice Soup: Zosui
4.00
Add this to finish the ultimate Nabe experience.
Vegetables
Edamame with Salt*
4.00
Chilled Tofu & Crunchy Jako
7.00
Silken tofu, crispy baby sardines, shaved bonito flakes, soy sauce, hot toasted sesame oil dressing.
Wood Grilled Eringi Mushroom*
7.00
Agedashi Tofu
6.00
Flash fried tofu served in a hot savory dashi broth.
Eggplant*
6.00
Wood grilled with sweet miso sauce.
Corn Soy Sauce Butter*
6.00
Seafood
Daily Seafood Ceviche
8.00
Tuna Tataki
10.00
Lightly seared and sliced thin. Served with grated ginger and ponzu dipping sauce.
Topneck Clams
7.00
With sake and soy sauce.
Wood Grilled Miso Fish
18.00
Spiced Shrimp
8.00
Chilled Shrimp coated in shichimi spice chili peppers & garlic.
Seared Salmon Salad
10.00
Flash seared salmon, crisp greens, crunchy wonton skins, with fresh lemon dressing.
Wood Grilled Salmon
15.00
With ikura salmon roe and grated daikon radish.
Poultry
Karaage Fried Chicken
7.00
Marinated in ginger soy sauce, then deep fried.
Duck Sausage
10.00
Two pieces charcoal grilled.
Sweet Soy Sauce Omelette
8.00
Prepared to order, served with grated daikon.
Pork & Beef
Crispy Potato Croquette
7.00
Panko breaded mashed potato with pork loin and onion simmered in red wine.
Warm Beef Salad
10.00
Seared, sliced hanger steak, tossed with warm crisp vegetables and soy sauce vinaigrette.
Pork Belly Shabu-Shabu Salad
10.00
Paper-thin shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.
Pork Ribs
7.00
Wood grilled with teriyaki glaze.
Soup
Miso Soup
4.50
Wakame, tofu, scallions.
Chawanmushi
5.50
Savory dashi custard soup with chicken, shrimp.
Sushi Rolls
Vegetarian Roll*
8.00
Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.
Grilled Kushi Roll
8.50
Choice of beef, chicken or pork: pickled daikon, carrot, daikon, chili threads.
Miso Spicy Tuna
9.00
Cucumber, kaiware sprouts, daikon, seared miso glaze.
Classic Futomaki
9.00
Large Roll: broiled eel, masago fish egg, sweet omelette, kanpyo gourd, cucumber, pickled daikon.
Snow Crab California
10.00
Tempura snow crab, avocado, cucumber, masago roe, watercress sauce.
Smoked Salmon Roll
10.00
Scottish smoked salmon, red onion, watercress, capers, lemon zest, black masago fish roe.
Soft Shell Crab Roll
14.00
Large Roll: tempura soft shell crab, daikon, sweet omelette, masago fish roe, avocado sauce.
Ume Shiso Chicken Roll
8.00
Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.
Skuna Bay Salmon Avo Cucumber
9.00
Avocado, cucumber, seared salmon, yuzu kosho sauce.
Shrimp Tempura Roll
9.00
Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho sauce, lime zest.
Old Bay Scallop
9.50
Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.
Spicy Snow Crab Tempura Roll
10.00
Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili mayo.
Rainbow
12.00
Large Roll: tuna, salmon, yellowtail, sweet omelette, cucumber, ikura salmon roe, lemon zest.
Broiled Eel Roll
16.00
Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.
Rice & Noodles
Salmon Oyako Don
12.00
Sashimi salmon & ikura salmon roe over sushi rice.
Bara Chirashi
30.00
Jewel-like diced pieces of sashimi, vegetable, and sweet omelette over sushi rice.
Kitsune Udon Noodle Soup
12.00
Thick wheat noodle served hot in dashi soup broth, topped with deep-fried simmered tofu pockets.
Spicy Zuke Tuna Don
12.00
Sashimi tuna marinated in spicy soy sauce, served over sushi rice.
Niku Udon Noodle Soup
12.00
Thick wheat noodle served hot in dashi soup broth, topped with thinly sliced pork belly.
Curry Rice
Introduced to Japan during the Meiji era (1868-1912) by the British, and adopted into Japanese household culture.
Vegetable Curry
13.00
Topped with crispy assorted vegetables.
Katsu Curry
13.00
Topped with panko-breaded pork cutlet.
Udon Noodle Soup
Thick noodle made from wheat served hot in dashi soup broth.
Niku Udon
13.00
Topped with thinly sliced pork belly.
Kitsune Udon
13.00
Topped with deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce.
Kakiage Udon
13.00
Topped with mixed scallop and vegetable tempura fritter.
Sushi Donburi
Served with a miso soup and a green salad.
Salmon Ikura Don
12.00
The ocean's version of "parent and child" over sushi rice; sashimi grade salmon and salmon roe with scallion, nori seaweed, and wasabi.
Bara Chirashi Don
15.00
Jewel-like diced pieces of sashimi, veg, and sweet omelet over sushi rice.
Spicy Zuke Tuna Don
12.00
Sushi rice bowl; sashimi tuna marinated in spicy soy sauce with scallion, nori seaweed, and wasabi.
Bento Box
Bento Box
12.00
Single-portion takeout (or eat-in) meal in a box with rice or salad, daily featured fish or meat, with pickled or cooked vegetables.. Ask your server for today's bento ingredients.
Soups & Salads
Miso Soup
4.00
With wakame, tofu, scallions.
Seared Salmon Salad
10.00
Flash seared salmon with crisp greens, crunchy wonton skins, and fresh lemon dressing.
Chilled Tofu & Crunchy Jako
7.00
Jako Negi Tofu: chilled silken tofu, crispy jako (baby sardines) , shaved bonito flakes with soy sauce and hot toasted sesame oil dressing.
Pork Belly Shabu-Shabu Salad
10.00
Paper thin-shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.
Sides
Edamame with Salt
4.00
Crispy Potato Croquette
7.00
Panko breaded mashed potato with pork loin and onion simmered in red wine.
Spicy Shrimp
8.00
Tossed in shichimi & garlic.
Sweet Soy Sauce Omelette*
7.00
Prepared to order, sliced and served with grated diakon.
Daily Seafood Ceviche
8.00
Sushi
Served with a miso soup and a green salad.
4 Piece Nigiri & 1 Maki Roll
15.00
Includes 4 nigiri sushi, and a choice of one sushi roll from: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork) , Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.
2 Maki Rolls
15.00
Choice of 2 sushi rolls: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork) , Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.
Sushi Rolls
Vegetarian Roll*
8.00
Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.
Grilled Kushi Roll
8.50
Choice of beef, chicken or pork: Pickled green beans, carrot, daikon, teriyaki, chili threads.
Spicy Tuna
9.00
Cucumber, kaiware sprouts, daikon, seared miso glaze.
Classic Futomaki
9.00
Large Roll: broiled eel, masago fish egg, sweet omelet, kanpyo gourd, cucumber, pickled daikon.
Snow Crab California
10.00
Tempura snow crab, avocado, cucumber, masago fish roe, watercress mayo.
Smoked Salmon Roll
10.00
Scottish smoked salmon, red onion, watercress, capers, lemon mayo, lemon zest, black masago fish roe.
Soft Shell Crab Roll
14.00
Large Roll: tempura soft shell crab, daikon, sweet omelet, masago fish roe, avocado sauce.
Ume Shiso Chicken Roll
8.00
Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.
Skuna Bay Salmon Avo Cucumber
9.00
Avocado, cucumber, yuzu kosho mayo, seared salmon.
Shrimp Tempura Roll
9.00
Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho mayo, lime zest.
Old Bay Scallop
9.50
Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.
Spicy Snow Crab Tempura Roll
10.00
Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili & mayo.
Rainbow
12.00
Large Roll: tuna, salmon, yellowtail, sweet omelet, cucumber, ikura salmon roe, lemon zest.
Broiled Eel Roll
16.00
Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.
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Kushi Izakaya & Sushi
465 K St NW (at 5th St NW)
Washington, D.C. 20001
United States
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KUSHI is an Izakaya and Sushi restaurant located in the heart of Mt. Vernon Square, Washington DC.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–1:00 AM
  • Sat
    • Noon–1:00 AM
  • Sun
    • Noon–11:00 PM
Phone icon
(202) 682-3123
World Wide Web icon
Twitter icon
@kushimototruck
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Beer
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