77 Photos
Menu
Dinner 13Brunch 3
Dinner
Served from 5 pm to 10:30 pm (Sunday–Thursday) and 5 pm to 11:30 pm (Friday–Saturday).
Hors D’Oeuvres
6.00
Warm mixed olives and roasted nuts
Paté De Campagne
10.00
Bacon wrapped chicken liver and beef, dijon, crostini
Mixed Green Salad
8.00
Simple mixed greens, sherry vinaigrette
Truffled Poutine
9.00
Fries, cheese curds, gravy, truffle oil
Cheese Plate
15.00
3 cheeses, onion jam, truffle honey, crostini
French Onion Soup
10.00
Slow caramelized onions, gruyère gratiné
Steak Tartare
13.00
Crostini, salad garnish
Alsatian Onion Tart
10.00
Caramelized onion, bacon, gruyére, crème fraîche
Duck Leg Confit
14.00
Crispy duck leg, red wine demi glace
Butcher’s Plate
14.00
Assorted meats, dijon, potato salad, crostini
Freshly Shucked Oysters
Shallot mignonette, grated horseradish and fresh lemon
Half Dozen
12.00
Freshly Shucked Oysters: Side Dishes
Hand Cut Fries
5.00
Cheese Spatzle
6.00
Sautéed Kale
6.00
Side Green Salad
5.00
Pommes Purée
5.00
Mixed Vegetables
5.00
Schupfnudel
5.00
Plats Du Jour: Monday
Rotisserie Rabbit
23.00
Plats Du Jour: Tuesday
Wiener Schnitzel
22.00
Plats Du Jour: Wednesday
German Rouladen
21.00
Plats Du Jour: Thursday
Pork Tenderloin Medallions
22.00
Plats Du Jour: Friday
Seared Scallops
25.00
Plats Du Jour: Saturday
Rack of Lamb
30.00
Plats Du Jour: Sunday
Prime Rib with Yorkshire Pudding
28.00
Entrées
Suckling Pig
22.00
House made sauerkraut, schupfnudel
Steak Onglet and Frites
23.00
Wild mushroom or peppercorn sauce
Free Run Rotisserie Chicken
23.00
Braised red cabbage, frites, confit garlic jus
Roast Duck Breast
28.00
Potatoes chamonix, spring vegetables, orange demi glace
Fish Du Jour
Market
Mussels and Frites
18.00
Saffron, white wine and garlic or lemon, parsley, garlic, cream
Brasserie Burger and Frites
17.00
Aged white cheddar, bacon, crispy onions, truffle aioli
Housemade Bratwurst
21.00
Pommes purée, sauerkraut, demi glace, crispy onions
Wild Mushroom Ragout
19.00
Spatzle, spring vegetables, dijon mustard cream sauce
Brunch
Kir
10.00
Mimosa
8.00
Bloody Ceasar
7.00
Pernod
6.00
Dubonnet
6.00
French Press Coffee
3.00
Orange Juice
3.50
Coke
2.50
Ginger Ale
2.50
Mineral Water (250Ml)
4.00
Freshly Shucked Oysters (Half Dozen)
12.00
Soupe Du Jour
7.00
Omelette Du Jour
13.00
Brasserie Breakfast Poutine
13.00
Poached egg, bacon, chicken gravy, truffle oil
Breakfast Cassoulet
15.00
White navy beans, chorizo, saffron cream, fried eggs
Savory Crêpes
13.00
Chicken, mushrooms, mornay sauce, gravy, salad
Croque Madame
15.00
Brioche, black forest ham, fried egg, sauce mornay.
Kir Royal
10.00
White Wine Spritzer
7.00
Lillet Blanc
6.00
Ricard
6.00
La Brasserie Coffee
8.00
Grand Marnier, St. Remy cream
Earl Grey Tea
3.00
Cranberry Juice
3.50
Diet Coke
2.50
Mineral Water (750Ml)
7.00
Virgin Ceasar
4.00
Paté De Campagne
8.00
Oeufs Du Jour
13.00
Quiche Du Jour
13.00
Poached Egg and Lardon Salad
13.00
Mixed greens, croutons, sherry vinaigrette, truffle aioli
Brasserie Burger
15.00
Aged white cheddar, bacon, crispy onions, truffle aioli, frites
French Toast
13.00
Seasonal fruit, crème fraîche, caramel
Sides
Bratwurst
4.00
Hand-Cut Fries
4.00
Gravy
3.00
Confit Potatoes
4.00
Bacon
4.00
Poached Egg
2.00
Side Green Salad
4.00
Baguette Toasts
2.00
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