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La Bastide Bistro

(Now Closed)

French Restaurant and Italian Restaurant$$$$

Scripps Ranch, San Diego

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La Bastide Bistro

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Lunch Menu 5Main Menu 7

Lunch Menu

Monday Thru Friday: 11:00am to 4:00pm

Appetizers

Soup of the Day

7.00

Cheese & Meat Plate

14.00

Prosciutto, salami and 3 cheeses

French Onion Soup

8.00

French Onion Soup with gruyere

Crepes

Served with your choice of French Fries or Mixed Greens

Create Your Own Crepe

8.00

Choice of Ham, Chicken, Mushroom, Spinach, Ratatouille, Red Pepper, Potatoes, With Rice, Sun Dried Tomatoes, Artichoke Hearts, Apple, Avocado ($1 per item.) Add Duck Confit, Smoked Salmon & Dill, Chicken Breast, Prosciutto, Shrimp, Bacon ($3 per Item.)

L'oceane

11.00

Smoked salmon and dill

The Ranch

10.00

Ham, mushroom

Vegetarian

11.00

Artichoke, sun dried tomatoes, spinach, Mushroom

La Marine

12.00

Shrimp, garlic and spinach

French

12.00

Apple, Bacon, Brie

La Provençale

10.00

Chicken, Ratatouille

Main Course

Quiche of the Day

12.00

Choice of french fries or mix of green

Moules Frites

14.00

Mussels, white wine, garlic butter, french fries

Spicy Prawn Pasta

21.00

Spicy Shell-on Prawns with Arugula and linguini Pasta in a Saffron Wine Sauce

Jidori Chicken Breast Pasta

14.00

Linguini, tomato sauce, fresh basil

Breaded Jidori Chicken

16.00

Spicy bacon cream sauce,au gratin, green beans

Burger

13.00

8 oz Angus Ground Beef on Foccacia, Green Peppercorn Sauce, Tomato, Lettuce, Red Onions

Coq Au Vin

17.00

Jidori Chicken in a Red Wine Sauce with Mushrooms, Carrots, and French Fries

Merguez Sausage Pasta

14.00

Linguini, sherry cream sauce, mushrooms, red peppers

Salmon Papillote

25.00

Skuna Bay Salmon Papillote with Julienned Carrots, Fennel, Leek, Tomato, and Zucchini over White Rice with Ginger Beurre Blanc

Duck Confit

21.00

Duck Leg Confit with French Fries and Salad

Salad

Signature Warm Goat Cheese Crouton

15.00

Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette

Spinach & Arugula

11.00

Red onions, blue cheese, red peppers, balsamic vinaigrette

Nicoise Salad

18.00

Grilled ahi tuna, green beans, egg, tomato, olives, red onions, potato, red bell pepper, balsamic vinaigrette

Hearts of Romaine Caesar Salad

11.00

Romaine Hearts Caesar Salad with Parmesan Cheese, House-made Croutons and Fresh Marinated Anchovies

Garden Salad

11.00

Garden Salad with Homemade Poached Pear, Dried Cranberries, Apricots Candied Walnuts and Red Onions, Citrus Vinaigrette

Warm Goat Cheese Salad

12.00

Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette

Sandwiches

Served with your choice of French Fries or Mixed Greens and Choice of Bread

Half Sandwich with Soup of the Day Or 1/2 Salad

10.00

Choice of Prosciutto, Chicken & Brie, Turkey, Blue Crab or Vegetarian half Sandwich on Baguette with Soup of the Day (With Onion Gratin Soup add $1) or 1/2 Garden, Caesar, or Spinach & Arugula

Turkey

12.00

Provolone, tomato, avocado, garlic aioli

Sauteed Tenderloin

15.00

Au poivre sauce, port salut, tomatoes, lettuce

Blue Crab Sandwich

12.00

Avocado, cucumber, lettuce and mayo

Prosciutto

12.00

Port salut, arugula, dijon, tomato

Vegetarian

10.00

Goat cheese. ratatouille

Chicken and Brie

12.00

Apple, lettuce, candied walnuts & mayo

Croque Monsieur

13.00

Toasted Ham & Swiss Cheese on White Bread with Bechamel Sauce (Croque Madame)

Main Menu

Mise En Bouche

A good way to start your experience at La Bastide

Angus Beef Sliders

14.00

Angus Beef Sliders with Sauce Au Poivre and choice of Blue, Port Salut or Swiss Cheese

Onion Soup Au Gratin

8.00

Onion soup with a crouton topped with grilled cheese

Seared Ahi Tuna

16.00

Seared Ahi Tuna on Caramelized Onions with Warm Truffle Vinaigrette Sauce

Sautéed Shrimp On Vanilla Risotto

14.00

Sautéed Shrimp on Vanilla Risotto with a Lemongrass Sauce

Escargots

14.00

Burgundy Snails in Shell with Garlic Butter

Soup of the Day

7.00

Our daily prepared homemade soup with fresh ingredients

Cheese & Meat Plate

14.00

Prosciutto, Salami, 3 Select Cheeses

Crab Cake

12.00

Crab Cake Served on Spinach with Orange Reduction Sauce

Seared Fresh Scallops

16.00

Seared Fresh Scallops in a Port Sauce with Homemade Mushroom Ravioli

Moules Marinieres

14.00

Steamed Black Mussels (1pound) , Chardonnay Sauce

Salad

Signature Warm Goat Cheese Crouton

Bibb

Hearts of Romaine Ceasar Salad

Salad Nicoise

Meat

Bone-in Jidori Chicken Breast

21.00

Goat Cheese Polenta, Garlic Asperagus, Mushroom Demi-Glass

Filet Mignon

33.00

Filet Mignon (8oz) , Candied Carrots, Potatoes Au Gratin and Cabernet Wine Sauce

Grilled Pork Chop

25.00

Grilled Pork Chop (10oz) with Broccolini, Roasted Garlic Mashed Potatoes and Au Poivre Sauce

New York Steak & Maître D'hôtel Butter

29.00

New York Steak (10oz) Garlic Butter, French Fries and Green Beans

Grilled New Zeland Rack of Lamb

34.00

Grilled Rack of Lamb (4 bones) with Broccolini, Au gratin Potatoes and garlic rosemary sauce

Duck Confit

21.00

Duck Leg Confit with French Fries and Dijon Salad

Coq Au Vin

19.00

Jidori Chicken Leg in Cabernet Sauce, Mushrooms, Carrots and French Fries

Fish

Potato Crusted Halibut

32.00

Artichoke Hearts, Asparagus, Cherry Tomatoes, Lemon Pepper Sauce

Pepper-Crusted Ahi Tuna

27.00

Chorizo Puree and Broccolini

Salmon in Papillote

25.00

Skuna Bay Salmon in Papillote with a Julienned Carrots, Fennel, Leek, Tomato and Zucchini Over White Rice with Ginger Beurre Blanc

Trout Amandine

22.00

Fingerling Potatoes, Green Beans, Almond Butter Sauce

Signature Seared Diver Scallops

27.00

Truffle-Mushroom Risotto in a Roasted Acorn Squash (Dish can be made Vegetarian )

Pasta

Spicy Shell-On Prawns

25.00

Spicy Shell-on Prawns with Arugula, Garlic and Tomatoes in a Saffron Wine Sauce

Grilled Chicken Linguini

19.00

Broccolini, Red Peppers, Mushrooms, Marsala Sauce (Dish can be made Vegetarian)

Smoked Salmon and Prawns

21.00

Linguini Pasta and Dill Cream Sauce

Homemade Parisian Gnocchi

27.00

Our Signature Pasta Dish: Homemade Parisian Gnocchi with Maine Lobster, Asparagus, Sun-Dried Tomatoes in a Sherry Tomato Cream Sauce (Dish can be made Vegetarian)

Dessert

Chocolate, Banana Crepe

8.00

2 Crepes with caramelized banana, chocolate sauce, toasted coconut shaving, and Whipped Cream

Crepe Suzette

9.00

2 Crepes with orange, lemon and Grand Marnier. (For safety reason: flambee in the kitchen

Crème Brulée

8.00

Vanilla & Lavender Crème Brulée

Warm Soft Chocolate Fondant

9.00

Molten Chocolate Cake with Pistachio Ice Cream ( Allow 15 min for preparation)

House-Made Cheesecake

9.00

Blueberry sauce

Nutella Crepe

7.00

2 Crepes with Nutella and homemade whipped cream

Traditional Chocolate Mousse

7.00

Traditional homemade Chocolate Mousse, Orange Madeleine

Profiteroles

8.00

3 Choux pastry balls filled with French Vanilla Ice Cream, topped with Chocolate Sauce and Crushed Pistachio

Apple Tart Tatin

9.00

Warm Flaky Pastry Pie with apple, Caramel sauce and French Vanilla Ice Cream

Side

Mashed Potatoes

Sauteed Mushrooms

Green Beans

Truffle Risotto

French Fries

Sauteed Spinach

Broccolini

Asparagus

Fingerling Potatoes

Truffle Mac' N Cheese

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La Bastide Bistro

Lunch Menu

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