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Menu
Cafe 8Lunch 2Brunch 5Dining & Lounge 9Drinks 11Restaurant Menu 10
Cafe
Starters
4.50
Corn chips
Vegetable Tostadas
3.50
Guacamole, creama & queso
Mexican Plaza Corn
3.50
Crema Mexicana, fresh herbs
Tuna Tostada
6.00
Chipotle, avocado & jalapeno
Ceviches & Salads
Ceviche Verde
7.00
Pollock, lime, coriander
Guadalajara Salad
8.50
Mixed leaves, pomegranate, pecan & chicory
Ceviche Baja
8.50
Sea bass, citrus, red onion
Tacos
6.00 (3 per order)
Served w/ cowboy beans & green rice: +6.00
Pork al Pastor
Pineapple & salsa verde
Pulled Lamb
Salsa borracha
Chorizo & Potato
Arbol salsa
Camaron
10.00
Chipotle cream & pickled onion
Pork Belly Carnitas
Salsa verde
Chicken Tinga
Crema Mexicana
Seared Rib Eye
2.00
Salsa del comal
Char-Roasted Mushroom
Crema Mexicana
Desserts
Apple Tart & Cinnamon Ice Cream
5.50
Coffee Tiramisu & Amaretti
5.50
Baked Lemon Cheesecake
5.50
Home Made Ice Creams & Sorbets
5.50
Plato Fuerte
Sea Bream Veracruz
12.00
Olive tomato salsa, spinach, roast potatoes
Hamburguesa de la Bodega
10.50
Jack cheese, guacamole, onions & jalapenos
Huevos Rancheros
7.50
2 fried eggs, black beans, spicy red salsa & crema
Crispy Skin Chicken
11.00
Chimichurri & roast potatoes
Quesadillas
2 large tortillas griddled w/ Jack cheese filled w/ your choice of:
Chorizo
9.00
Chorizo, potato, cheese, crema
Chicken
8.00
Flour tortilla, chicken tinga, cheese, crema
Quesadilla Rustica
11.00
Quatro queso, roasted tomatoes & epazote
Mushroom
7.50
Mushroom, spinach, corn, cheese, crema
Gringa
9.00
Flour tortilla, pork pastor, cheese, salsa verde, crema
Camarones
9.00
Shrimp, salsa arbol
Sides
Roast Potatoes w/ Mole
3.50
Cowboy Beans
3.50
Green Rice
3.50
Black Beans
3.50
Lunch
2 Courses: 9.50
3 Courses: 12.50
Corn Chips & Salsa
Vegetable Tostada
Guacamole, crema & queso
Quesadilla
Chicken or mushroom
Huevos Rancheros
2 fried eggs, black beans & spicy salsa roja
Cinnamon Waffle
Habanero berry compote & vanilla cream
Ceviche Verde
Pollock, lime & coriander
Quinoa Salad
Roasted vegetables, serrano & lime dressing
Tacos
Beef, pork, chicken or mushroom
Churros
Chilli chocolate
Brunch
Huevos a La Benedictina
9.50
Chipotle hollandaise & salsa fresca
Eggs en Cocotte
6.00
Chorizo & salsa comal or roasted veg & salsa fresca
Chicken Quesadilla
8.50
Flour tortilla, chicken tinga, cheese, crema
Tuna Tostada
6.00
Chipotle, avocado & jalapeno
Ceviche Baja
8.50
Sea bass, citrus, red onion
Chorizo or Chicken Torta
6.50
Chipotle mayo, salsa arbol or salsa fresca
Hamburguesa De La Bodega
10.50
Jack cheese, guacamole, onions & jalapenos
Huevos Rancheros
7.50
2 fried eggs, black beans, spicy red salsa & crema
Quesadilla Rustica
10.00
Quatro queso, roasted tomatoes & epazote
Lobster Brioche
8.50
Lobster & chipotle mayo
Nachos Royale
17.00
20g sevruga caviar, sour cream, salsa fresca & cheese
Ceviche Verde
7.00
Pollock, lime, coriander
Crispy Skin Chicken
11.00
Chimichurri & roast potatoes
Desserts
Cinnamon Waffle, Habanero Berry Compote & Vanilla Cream
5.50
Coffee Tiramisu & Amaretti
5.50
Home Made Ice Creams & Sorbets
5.50
Apple Tart & Cinnamon Ice Cream
5.50
Baked Lemon Cheesecake
5.50
Tacos
6.00 (3 per order)
Served w/ cowboy beans & green rice: +5.00
Pork al Pastor
Pineapple & salsa verde
Chicken Tinga
Crema Mexicana
Camaron
10.00
Chipotle cream & pickled onion
Pulled Lamb
Salsa borracha
Chorizo & Potato
Arbol salsa
Char-Roasted Mushroom
Crema Mexicana
Sides
Roast Potatoes w/ Mole
3.50
Cowboy Beans
3.50
Green Rice
3.50
Black Beans
3.50
Dining & Lounge
Starters
Sesame Tostadas
5.50
Guacamole
Pescaditos Fritos
7.00
Jalapeno sauce
Quesadilla Rustica
12.50
Quatro queso, roasted tomato & epazote
Grilled Corn
5.00
Crema Mexicana, fresh herbs
Camarones
11.00
Salsa chipotle
Tacos
Served in pairs
Soft Shell Crab
8.50
Chipotle crema
Pork Belly Carnitas
6.50
Salsa verde
Char Roasted Mushroom
6.50
Crema Mexicana
Lamb
6.50
Drunken salsa
Braised Beef
6.50
Salsa Piccante
Salads
Roasted Corn
9.50
Serrano chilli & lime dressing
Warm Mushroom
12.00
Crispy tortillas & citrus dressing
Guadalajara
11.00
Queso Mexicana & caramelised pecans
Sides
Guacamole
4.50
Pinto Beans, Chorizo
4.50
Courgettes, Tomato & Epazote
4.50
Potatoes, Mole Negro
5.00
Green Rice
4.50
Tenderstem Broccoli, Chilli & Lime
4.50
Tostaditas
Roasted Vegetable
3.50
Queso Mexicana
Tuna
7.00
Chipotle, avocado & jalapeno
Mains
Mixed Seafood & Rice Cazuela
16.50
Slow Roasted Lamb Barbacoa
39.00
Salsa borracha (2 person)
Pollo al Sarten
16.00
Half roasted chicken, spicy chimichurri & roast potatoes
Jacobs Ladder Short Rib
27.50
Modelo & chipotle
Grill
From our wood burning grill
Pork Belly
16.50
Mezcal & salsa verde or salsa arbol
New York Striploin
26.00
Roasted vine tomato & chimichurri
Wild Sea Bass
27.00
Red & green adobe
Roasted Vegetable Skewer
11.50
Quinoa salad & lime
Chef's Tasting
Our Selection of 8 Dishes
50.00 per person
Minimum of 2 people
Drinks
Cocktails
Frozen Margaritas
8.50
Cazadores blanco, lime, flavour of the day
Pepino
9.50
Del Maguey Vida & El Jimador blanco, cucumber, pineapple, agave & jalapeno
Bonita
9.50
Tapatio blanco, absinthe, apricot liqueur, lime juice, angostura, egg white
Creme De Maiya
9.50
Creme de mezcal, cassis, apple & lemon juice
Diablo
9.50
Ocho blanco, cassis, ginger beer, agave, lime juice
Gringo
9.50
Tapatio Reposado, Aperol, Lillet blanc
Fruit Margaritas
8.50
El Jimador blanco, triple sec, lime - apricot - pear - fig
Tijuana Whore
Tapatio blanco, passionfruit, amaretto, tabasco
Jim & April
9.50
El Jimador blanco, Aperol, pineapple juice, lemon juice, angostura & orange bitters
Bumblebee Man
9.50
Wyborowa vodka, banana syrup, lemon juice, chocolate bitters & ginger beer
Mexican Midnight
9.50
Wyborowa vodka, cacao blanc, espresso, vanilla, cinnamon
Trago De Cabellero
10.50
Herradura Reposado, Pikesville rye whiskey, absinthe, Peychaud bitters
Refrescos
Passion Fruit Ting
5.50
Passion fruit, ting, cranberry juice, lime & grenadine
Red Berry Ice Tea
5.50
Red berry tea, hibiscus, lime juice, Peychaud bitters & agave
Apple & Ginger Fizz
5.50
Apple juice, ginger beer, lime & vanilla
Jax Cooler
5.50
Jax coco water, apple & vanilla
Champagne & Sparkling
Jeio Prosecco
6.50 - 28.00
Brut DOCG, Valdobbiadene, Italy
Bollinger Special Cuvee
60.00
Ay, France
Billecart-Salmon Brut Rose
40.00 - 75.00
Mareuil Sur Ay, France
Dom Perignon Rose
450.00 - 1200.00
Moet & Chandon, Epernay, France
Gaston Chiquet
10.00 - 42.00
Ay, France
Billecart-Salmon Brut Reserve
70.00
Mareuil Sur Ay, France
Dom Perignon
200.00 - 450.00
Moet & Chandon, Epernay, France
Krug
500.00
Reims, France
White Wine
2012 Le Coste
5.50 - 20.00
Trebbiano di, Romagna, Poderi dal Nespoli Romagna, Italy
2011 Domaine Felines Jourdan
7.50 - 28.00
Picpoul, Languedoc, France
2011 Pulenta Estate
7.00 - 30.00
Chardonnay, Mendoza, Argentina
2011 Dr Loosen Blue Slate
31.00
Riesling, Mosel, Germany
2011 Petra Unger
34.00
Gruner Veltliner 'Q', Kremstal, Austria
2010 Domaine Rieffel
44.00
Gewurztraminer 'Gesetz', Alsace, France
2010 Au Bon Climat
59.00
Chardonnay, Santa Barbara, California, USA
2010 Paul Jaboulet Aine
82.00
Condrieu, Domaine des Grands Amandiers, Rhone, France
2002 Domaine Bonneau du Martray
160.00
Corton Charlemagne, Burgundy, France
2012 Tuffulo
6.50 - 25.00
Gavi, Piemonte, Italy
2011 Hess Amalaya
29.00
Torrontes/Riesling, Calchaqui Valley, Chile
2011 Domaine de Coudoulet
7.50 - 30.00
Viognier, Vin de Pays D'OC, France
2012 Tokomaru
7.50 - 31.00
Sauvignon Blanc, Marlborough, New Zealand
2011 Huia
40.00
Pinot Gris, Marlborough, New Zealand
2012 Domaine Cherrier
45.00
Sancerre 'les Renarderies, Loire, France
2006 Chassagne Montrachet
80.00
1er Cru Virondot, Marc Morey, Burgundy, France
2009 Chateau de Puligny Montrachet
85.00
Burgundy, France
Water
Jax Coco Water (250ml)
3.00
Blenheim Sparkling (750 ml)
3.50
Blenheim Still (750 ml)
3.50
Tea & Coffee
Espresso
2.50
Americano
2.50
Cappuccino
2.50
Earl Grey Tea
2.00
Chamomile
2.00
Fresh Mint
2.00
Pure Green
2.00
Double Espresso
2.50
Latte
2.50
Macchiato
2.50
English Breakfast
2.00
Hibiscus
2.00
Red Berries
2.00
Tequila & Mezcal
El Jimador Silver
6.50 - 75.00
70cl
7 Leguas Blanco
13.00 - 150.00
70cl
7 Leguas Anejo
16.00 - 170.00
70cl
Gran Centenario Reposado
9.00 - 100.00
70cl
Herradura Blanco
8.00 - 95.00
70cl
Herradura Anejo
9.00 - 120.00
70cl
Don Julio Blanco
10.50 - 120.00
70cl
Don Julio Anejo
14.50 - 150.00
70cl
Patron Reposado
15.00 - 175.00
70cl
Cuervo Reserva Platino
16.00 - 190.00
70cl
1800 Blanco
9.00 - 105.00
70cl
1800 Anejo
12.00 - 119.00
70cl
Ocho Reposado
8.00 - 100.00
50cl
Tapatio Blanco
9.00 - 75.00
50cl
Tapatio Anejo
12.00 - 210.00
50cl
Arette Blanco
7.00 - 81.00
70cl
Arette Anejo
11.00 - 130.00
70cl
Del Maguey Mezcal Vida
10.50 - 120.00
70cl
Del Maguey Mezcal Chichicapa
14.00 - 185.00
70cl
Del Maguey Mezcal Santo Domingo Allbarradas
14.50 - 190.00
70cl
Del Maguey Mezcal Pechuga
35.00 - 480.00
70cl
El Jimador Reposado
7.50 - 75.00
70cl
7 Leguas Reposado
14.00 - 160.00
70cl
Gran Centenario Blanco
8.00 - 95.00
70cl
Gran Centenario Anejo
10.00 - 110.00
70cl
Herradura Reposado
8.50 - 115.00
70cl
Herradura Seleccion Suprema
48.00 - 600.00
70cl
Don Julio Reposado
13.00 - 130.00
70cl
Patron Silver
13.00 - 170.00
70cl
Patron Anejo
16.00 - 190.00
70cl
Cuervo Reserva de la Familia
25.00 - 260.00
70cl
1800 Reposado
10.00 - 115.00
70cl
Ocho Silver
7.00 - 90.00
50cl
Ocho Anejo
13.00 - 130.00
50cl
Tapatio Reposado
10.00 - 85.00
50cl
Tapatio Excellencia Gran Reserva
40.00 - 500.00
100cl
Arette Reposado
7.50 - 87.00
70cl
Del Meguey Creme De Mezcal
10.00 - 120.00
70cl
Del Maguey Mezcal San Luis Del Rio
12.50 - 170.00
70cl
Del Maguey Mezcal Minero
14.00 - 190.00
70cl
Del Maguey Mezcal Tobala
25.00 - 345.00
70cl
Rose
2012 Domain D’Astros
6.50 - 25.00
Vin de Pays, France
2011 Domaine David Sautereau
48.00
Pinot Noir, Sancerre, France
2011 Spy Valley
9.00 - 37.00
Pinot Noir, Marlborough, New Zealand
Red Wine
2012 Dona Javiera
6.00 - 23.00
Cabernet sauvignon, Maipo Valley, Chile
2012 Domaine Coudoulet
7.50 - 28.00
Syrah, Vin de Pays D’Oc, France
2011 Clos la Coutale
8.50 - 32.00
Malbec, Cahors, France
2008 Chateau Lucas
39.00
Lussac St Emilion, Bordeaux, France
2011 Brouilly
40.00
Alain Michaud, Beaujolais, France
2010 Qupe
52.00
Central Coast Syrah, California, USA
2009 John Duval
70.00
Entity Shiraz, Barossa, Australia
2002 Sarget De Gruaud Larose
78.00
St Julien, Bordeaux, France
2009 Alion
100.00
Tempranillo, Ribera del Duero, Spain
2000 Chateau Talbot
155.00
4Eme Grand Cru, St Julien, Bordeaux, France
1996 Chateau Cheval Blanc
600.00
1er Grand Cru Classe, St Emilion, France
2011 Domaine Montmarin
7.00 - 26.00
Merlot, Languedoc, France
2011 Bodegas Monteabellon
8.00 - 31.00
'Avaniel' Tempranillo, Ribera del Duero, Spain
2011 Lena Di Mezzo
37.00
Valpolicella, Veneto, Italy
2011 Deloach
40.00
Pinot noir, heritage reserve, California, USA
2010 Domaine Les Chenets
45.00
Crozes hermitage, Rhone, France
2010 Isabel
60.00
Pinot noir, Marlborough, New Zealand
2008 Domaine Usseglio
73.00
Chateauneuf-du-Pape, Rhone, France
2008 Domaine Meo-Camuzet
90.00
Gevrey Chambertin, Burgundy, France
2005 Chateau Giscours
120.00
Grand Cru Classe, Margaux, Bordeaux, France
1999 Sassicaia
270.00
Tenuta San Guido, Tuscany, Italy
Bottled Beer
Sol
4.00
Michelada
6.00
Dos Equis
4.50
Restaurant Menu
Starters
Sunflower Tostadas Guacamole
5.50
Huitlacoche Empanada
3.00
Ranchero, jalapeno crema
Beef Filet Tiradito
13.50
Guajillo chili & lime juice
Grilled Corn
5.00
Chipotle crema, fresh herbs
Camarones
11.00
Salsa chipotle
Quesadilla Rustica
12.50
Quattro quesos, roasted tomato & epazote
Ceviche
Ceviche Baja
10.00
Seabass & citrus
Spicy Blue Fin Tuna
10.50
Guajillo chili
Prawn Ceviche
10.00
Tomatillo, serrano & cucumber
Tostaditas
Nopales
4.50
Cactus, black bean & queso fresco
Tuna
7.00
Chipotle, avocado & jalapeno
Salads
Roasted Corn
9.50
Serrano chili & lime dressing
Quinoa Salad
11.50
Grilled courgette & lime
Warm Mushroom Salad
12.00
Crispy tortillas & citrus dressing
Chef's Tasting
Our Selection of 8 Dishes
50.00 per person
Minimum 2 people
Tacos
Served in pairs
Soft Shell Crab
8.50
Chipotle crema
Braised Beef
6.50
Salsa comal
Char Roasted Mushroom
6.50
Crema mexicana
Lamb
6.50
Drunken salsa
Hot Plates
Chili Poblano Relleno Quinoa
12.00
Salsa ahogada & chihuahua cheese
Oven Baked Sea Bream Red Adobe & Lime
29.00
Habanero Soft Shell Crab Chilito & Jalapeno Dressing
13.50
Slow Roasted Lamb Barbacoa Salsa Borracha (2 Person)
39.00
Grill
From our wood burning grill
Pollo Al Sarten Half Roasted Chicken & Anticucho
16.50
Jacobs Ladder Ribs Tamarind
25.00
Chili mashed potato
Pork Belly Mezcal & Salsa Verde or Salsa Arbol
16.50
Argentinian Fillet Steak Cactus Fig & Three Chili Salsa
29.00
Sides
Braised Kale
4.00
Pinto Beans, Chorizo
4.50
Courgettes, Tomato & Epazote
4.50
Potatoes, Mole Negro
5.00
Green Rice
3.50
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