32 Tips and reviews
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- Sheila SpauldingDecember 20, 2017Such an amazing place! The spices and flavors were perfect - combination or Peruvian and Korean such a pleasure! I don’t think there’s anything negative to say or a dish that’s not incredible!
- Brian VuFebruary 23, 2014I recommend getting La Tacu Tacu. Had my steak medium rare and the meat was on point. The yolk wasn't broken yet, so I was happy. Fried banana 👍If you check in on yelp, you get a free appetizer.
- The lomo saltado sandwich, simply the best! Ask for some aji to add a kick of spicy that'll make you want to come back for more! The anticuchos are really good too! (awesome happy hour specials)
- From Latin food to Asian, La Brasa offers many great dishes for each individual. Our charcoal broiled chicken is what we take pride in. Marinated 24-36 hours and cooked over charcoal, taste is 👍👍👍
- Miso glazed sea bass, ceviches, surf & turf, pollo a la brasa
- Miso glazed seabass, Chimichurri steak, candied Brussel sprouts
- Ceviche, roasted chicken, tamales with smoked corn, shrimp, bacon.
- Narda SmithMarch 23, 2016This place is the bomb. Great food and service. If you like a great place to eat, try it.
- La BrasaJanuary 23, 2014Grilled Filet, sweet mashed potatoes, roasted brussel sprouts. Our Valentine's Day Special. $45 per person 4 course meal.
- M SotoAugust 17, 2014The menu is more fusion style than authentic. The Jalea mix appetizer is very good.
- Lomo saltado: stir fried beef tenderloin, onions, bell peppers, onions, tomatoes, potato medley, jasmine rice.
- SheFra CobeOviSeptember 21, 2018Lindo ambiente, excelente atención y sobre todo un excelente pollo a la brass! Me sentí en Perú! El tamal como nunca lo has imaginado! Lo mismo del arroz chaufa!
- Ceviche, Pollo a la brasa, surf & Turf, Pollo y carne, CA chien
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