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La Bruschetta Ristorante

La Bruschetta Ristorante

Italian Restaurant$$$$
Westwood, Los Angeles
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La Bruschetta Ristorante
6.7/10
14
ratings
Photos15 Photos
MenuMenu
Wine List 8Seasonal Summer Menu 4Dessert Menu 3Main Menu 7
Featured Wines
La Bollina Gavi, Serravalle Scrivia, Italy, 2014
11.00
Fruit forward, dry, hint of citris
Negroamaro, Scala, 2013
11.00
Low-tanin, full bodied, round
Vini Bianchi | Italy
Chardonnay, Jermann, Were Dream, 2012
125.00
Gavi, La Bollina, 2014
11.00
Pinot Grigio, Caterina Zardini, 2015
40.00
Pinot Grigio, Conselve, 2015
40.00
Pinot Grigio Rosa (Rosé) , Oro, 2015
10.00
Prosecco, Conca D'oro, Nv
48.00
Vintage Tunina, Jermann, 2011
125.00
Chardonnay, Jermann, 2012
58.00
Moscato D'asti, Familglia Pasqua, 2014
11.00
Pinot Grigio, Jermann, 2015
52.00
Pinot Grigio, Oro, 2015
10.00
Prosecco, Famiglia Pasqua, Nv
12.00
Sauvignon Blanc, Sotto Monte, Ronco Del Gelso, 2013
44.00
White Wine | California
Chardonnay, Chacewater, Sierra Foothills, 2015
10.00
Chardonnay, Fritz, Russian River, 2012
48.00
Chardonnay, Handley, 2013
44.00
Chardonnay, Rusack, Santa Barbara, 2014
52.00
Sauvignon Blanc, Fritz, Dry Creek Valley, 2014
40.00
Chardonnay, Domaine, Napa, 2012
40.00
Chardonnay, Heitz, Napa Valley, 2015
50.00
Chardonnay, Niner, Edna Valley, 2012
48.00
Sauvignon Blanc, Chacewater, Sierra Foothills, 2015
10.00
Beer
Peroni, Pale Lager, Italy 4.7% Abv
7.00
New Belgium Fat Tire, Amber Ale, Colorado, 5.2% Abv
7.00
Heineken, Euro Pale Lager, Netherlands, 5% Abv
7.00
Sam Adams Boston Lager, Vienna Lager, Massachusettes, 4.5% Abv
7.00
Lagunitas Ipa, California, 6.2% Abv
7.00
Stella Artois, Euro Pale Lager, Belguim, 5% Abv
7.00
Heineken Light, Euro Pale Lager, Netherlands, 5% Abv
7.00
Schöfferhofer Grapefruit, Hefeweizen, Germany, 3.2% Abv
7.00
Vini Dolci | Dessert Wine
Vin Santo, Poderi Del Paradiso, San Gimignano Tuscany, 2008
10.00
Sauternes, La Fleur Renaissance, Bordeaux, 2013
10.00
Tawny Port, Graham's, 10 Year
12.00
Chardonnay, Late Harvest, Stonehedge, Mendacino, 2009
10.00
Late Harvest Viognier, Pomar Junction, Paso Robles, 2010
11.00
Tawny Port, Graham's, 20 Year
16.00
Vini Rossi | Italy
Amarone, Vallena 2010
125.00
Amarone, Luciano Arduini, 2013
72.00
Barbera D'asti, Pian Scorrone , 2014
48.00
Barolo, Forte Masso, 2013
98.00
Brunello Di Montalcino, La Colombina, 2012
110.00
Brunello Di Montalcino, Querceta, 2012
90.00
Chianti, Contemassi, 2013
40.00
Chianti Classico Riserva, Félsina, 2012
68.00
Chianti Colli Senesi, Siena, 2012
40.00
Montepulciano D'abruzzo, Le Vigne Di Faraone, 2012
12.00
Negroamaro, Scala, 2013
11.00
Pasqua Passimento Rosso, 2014
40.00
Primitivo, Del Salento, Rinforzo, 2014
48.00
Ripasso, Monile, 2013
48.00
Ripasso, Monte Zovo, 2013
12.00
Rosso Di Montalcino, Corte Dei Venti, 2014
58.00
Sangiovese, Fico Grande, 2016
10.00
Super Toscano, Campaccio, Terrabianca, 2011
78.00
Terra Bianca Toscana, Compaccio Selezione, 2008
125.00
Toscana, Cacciata, 2011
48.00
Amarone, Corte Majoli, 2010
68.00
Barbaresco, Cascina Rabaglio, 2013
68.00
Barolo, Le Coste De Monforte, 2012
130.00
Brunello Di Montalcino, Poggioluna, 2010
120.00
Brunello Di Montalcino, Poggio Della Badia, 2011
98.00
Cabernet, Il Mottolo, 2013
48.00
Chianti, San Felice, 2013
10.00
Chianti Combo Il Molino Di Grace, 2012
48.00
Galioppo, Ippolito 2013
48.00
Nebbiolo, Langhe, 2014
48.00
Noriolo, Isola Dei Nuraghi, 2009
62.00
Primitivo, De Salento, La Rosa Del Salice, 2010
40.00
Pugnitello Di Sangiovese, Olivi, 2009
60.00
Ripasso, Cielo, 2012
48.00
Rosso Dei Baroni, Cantina Dorgali, 2009
90.00
Sangiovese, Le Grillaie, 2012
40.00
Super Toscano, Moreccio, Fattoria Casa Di Terra, 2014
48.00
Taurasi, Boceella, 2007
90.00
Toscana Rosso, Tenuta Di Sesta , 2013
11.00
Red Wine | California
Cabernet Franc, Yorkville Cellars, Mendocino, 2013
48.00
Cabernet Sauvignon, Brady, Paso Robles, 2013
48.00
Cabernet Sauvignon, Domaine, Napa, 2013
40.00
Cabernet Sauvignon, Havens, Napa, 2013
70.00
Cabernet Sauvignon, Yorkville Cellars, Mendocino, 2013
48.00
Charbono, Summers Estate, Napa, 2010
40.00
Meritage, Peltier Triomphe, Lodi, 2014
68.00
Meritage, Havens Black and Blue, Napa 2012
48.00
Merlot, Domaine Napa, Napa, 2012
40.00
Muscardini, Super Tuscan Style, Sonoma, 2010
98.00
Petit Verdot, Yorkville Cellars, Mendocino, 2013
48.00
Pinot Noir, Rusack, Santa Barbara County, 2013
60.00
Sangiovese, Muscardini, Sonoma, 2010
48.00
Zinfandel, Grey Wolf Big Bad, Paso Robles, 2014
58.00
Cabernet Sauvignon, Pash, Napa, 2015
10.00
Cabernet Sauvignon, Chacewater, Sierra Foothills, 2013
40.00
Cabernet Sauvignon, Falcone, Paso Robles, 2014
58.00
Cabernet Sauvignon, Peltier Station, Lodi, 2011
40.00
Cabernet-Zin, Grey Wolf "Zinfulcab", Paso Robles, 2014
48.00
Malbec, Chacewater, Red Hills Lake County, 2012
40.00
Meritage, Gen7 Reserve, Lodi, N/v
48.00
Merlot, Chacewater, Sierra Foothills, 2013
10.00
Merlot, Pomar Junction, Paso Robles, 2012
40.00
Petit Sirah, Chacewater, Sierra Foothills, 2013
10.00
Pinot Noir, Babcock, Santa Barbara County, 2014
48.00
Pinot Noir, Handley, Anderson Valley, 2014
12.00
Zinfandel, Chacewater, Sierra Foothills, 2013
10.00
Zinfandel, Peltier Station, Lodi, 2010
42.00
Dolci
La Bruschetta Tirimisu
8.00
Traditional layered lady fingers, cream
Chocolate Molten Cake
9.00
Traditional layered lady fingers, cream
Nutella Panna Cotta
8.00
Traditional layered lady fingers, cream
Profiterol
Lemon Ricotta Cheesecake
Panna Cotta
Creme Brulee
8.00
Traditional layered lady fingers, cream
Homemade Gelato
8.00
Dark chocolate or white chocolate (2 scoops, your choice)
Bombolone
8.00
Traditional layered lady fingers, cream
Sorbet
Torte Dela Nona
Tartufal - Coffee / Choc Biscotti Shockiato Affagato
Seasonal Antipasti
Black Truffle Burratina
16.00
Organic Italian burrata cheese over arugula topped with sliver of black truffle, extra virgin olive oil and sea salt. Served with crostini
Insalata Di Pulpo
16.00
Marinated octopus (served chilled) over arugula with cucumber, tomatoes, kalamata olives and capers in a light lemon dressing
Seasonal Pasta & Secondi
Risotto Di Norcia
30.00
Black truffle risotto with crumbled chicken sausage, green peas and shitake mushrooms
Linguine Al Nero Di Seppia
27.00
Sauteed calamari in white wine with a touch of garlic over squid ink linguini with fresh tomatoes
Italian Draft Beer
San Gabriel Bionda (Blonde) 5% Abv
10.00
San Gabriel Ambra Rossa (Amber) 5.5% Abv
10.00
Italian Sodas
Aranciata (Blood Orange)
5.00
Limonata (Lemon)
5.00
Aperitivi & Digestivi
Vin Santo, Poderi Del Paradiso, San Gimignano, Tuscany, 2008
10.00
Sauternes, La Fleur Renaissance, Bordeaux, 2013
10.00
Graham's Tawny Port
12.00
Chardonnay, Late Harvest, Stonehedge, Mendacino, 2009
10.00
Late Harvest Viognier, Pomar Junction, Paso Robles, 2010
11.00
Caffè
A custom, smooth Italian blend
Espresso
Latte
Coffee
Cappuccino
Americano
Hot Tea
Dolci
All of our desserts are made in-house, including our gelato and sorbet
Tiramisu
8.00
Traditional layered cake of espresso-soaked lady fingers, and marcapone cream (no alcohol)
Italian Lemon Pound Cake
9.00
Refreshing glazed lemon cake with a creme anglaise drizzle
Molten Cake
9.00
Dense chocolate cake with a chocolate lava center (please allow 10 minutes)
Profiterole
9.00
Three creme filled puff pastries rolled in chocolate mousse
Angelo's Gelati
8.00
2 scoops homemade gelato, your choice of Dark Chocolate and/or Vanilla White Chocolate OR Affogato: 1 scoop topped with a shot of espresso
Seasonal Sorbet
8.00
A summertime favorite, choice of two: Mango, Guava, Strawberry
Crème Brûlée
8.00
Creamy vanilla custard, torched caramelized top
Antipasto Board
Perfect for sharing, a traditional Italian first course. Served with fruit, nuts, house-made bread and various accoutrements. Your choice (or let our chef choose for you):
3 Meats & 3 Cheeses
21.00
5 Meats and 5 Cheeses
32.00
Carni
Soppressata
Spicy, pork
Bresaola
Cured, beef
Speck
Smoked prosciutto, pork
Mortadella
Mild, pork
Prosciutto
Cured, salty, pork
Felino Salame
Aged, mild, pork
Formaggi
Mozzarella Di Bufala
Soft, buffalo
Fontina
Soft, cow
Parmigiano Reggiano
Hard, salty, cow
Caciocavallo
Semi-soft, cow
Pecorino Toscano
Hard, black pepper, sheep
Gorgonzola Dolce
Bleu, creamy, cow
Antipasti
Tortino Di Funghi Con Fonduta
15.00
A vegetarian pâté of wild mushroom and black truffles, fontina crème sauce
Guazzetto Di Cozze E Vongole
15.00
Steamed Manila clams, mussels, light tomato broth
Spinaci Con Pure Di Cannellini
12.00
Sautéed spinach, olive oil, garlic, pureéd cannellini beans
Pappa Al Pomodoro
9.00
Chunky tomato bread soup
Carpaccio Alla Cipriani
15.00
Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano
Prosciutto E Melone
15.00
Prosciutto, tuscan melon
Passato Di Verdure Alla Genovese
9.00
Puréed soup of vegetables, touch of pesto, a house specialty
Insalate
Add to any salad: Chicken $7 | Salmon $9
Insalata Mista
9.00
Organic mixed greens, balsamic vinaigrette
Cesare*
9.00
Romaine, traditional garlic dressing, shaved parmiggiano, croutons
Insalata Di Barbabietole E Burrata
12.00
Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle
Insalata Alla Greca
10.00
Cucumber, black olives, tomato, onion, feta, a mediterranean favorite
Insalata Con Farro
12.00
Organic greens, farro, cherry tomato, olive, chunks fresh mozzarella, fresh basil, lemon dressing
Insalata Tricolore
12.00
Radicchio, arugula, belgian endive, shaved parmiggiano
Risotti & Paste
Gluten-free pasta available upon request
Risotto Con Gamberoni Allo Zafferano
24.00
Saffron risotto, jumbo prawns, red and yellow bell peppers
Risotto Al Gorgonzola E Asparagi
20.00
Sweet gorgonzola, asparagus
Bucatini Alla Carbonara*
20.00
Guanciale, egg, pecorino
Spaghetti Alle Fave E Pancetta
19.00
Spaghetti, fava beans, pancetta, arugula, fresh tomato, onion
Lasagne Alla Bolognese
20.00
Traditional, from scratch, meat sauce lasagne
Linguine Ai Gamberoni
24.00
Shrimp, spicy tomato sauce
Gnocchi Ai Quattro Formaggi
Homemade potato dumplings, four cheese sauce
Risotto Con Salsiccia E Pomodori Secchi
20.00
Chicken sausage, sun dried tomato risotto
Risotto Porcini E Piselli
20.00
Porcini mushroom, peas
Rigatoni Bolognese
19.00
House speciality, your choice: Beef: traditional bolognese sauce Turkey: lighter, just as tasty
Cannelloni Di Pollo
19.00
Homemade crepe like pasta, filled with chicken, tomato creme sauce
Farfalle Con Pesto Di Rucola
25.00
Farfalle with baby scallops, cherry tomato in a pesto of arugula
Ravioli Ai Carciofi
20.00
Artichoke ravioli, cherry tomatoes, asparagus, olive oil, garlic, white wine
Penne Alla Indiana
Shrimp, eggplant, curry, light creme sauce
Secondi
Split charge of $6 applies to secondi items
Battuta Di Pollo
24.00
Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette
Parmigiana Di Melanzane E Polpette Di Carne
25.00
Layered eggplant, sliced meatballs, tomato sauce
Costolette Di Agnello Al Barolo
34.00
Australian lamb loin chops, Barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables unless
Scaloppine Di Pollo a Piacere
28.00
Breast of chicken to your pleasure: Piccata, marsala, saltimbocca, francese, milanese. Served with roasted potato and seasonal vegetables unless
Tagliata Di Manzo Con Spinaci
35.00
Rib eye, sauteed spinach, garlic, olive oil. Served with roasted potato and seasonal vegetables unless
Pesce Del Giorno
Your server will tell you the day's special seafood selections. Served with roasted potato and seasonal vegetables unless
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La Bruschetta Ristorante
1621 Westwood Blvd (at Massachusetts Avenue)
Los Angeles, CA 90024
United States
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Five-star Italian cuisine in the heart of Los Angeles. Est 1984.
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Open until 10:30 PM (Show more)
  • Mon–Fri
    • Noon–2:00 PM
  • Sat–Sun
    • 5:30 PM–10:30 PM
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(310) 477-1052
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La Bruschetta Ristorante
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@labruschettala
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Order from delivery.com
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Yes (incl. American Express & MasterCard)
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United States » Los Angeles County » Los Angeles » Westwood

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