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152 photos

La Casa Del Agua

(Now Closed)

Mediterranean Restaurant and Diner$$$$

Playa del Carmen

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La Casa Del Agua

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Menu

Menu 3

Menu

Appetizers

Whatever you are celebrating or just for the pleasure of the appetite, our selected entries will not only make your imagination run before your eyes, but will be a feast for your palate unbeatable. Do not resist!

Caprese Salad

130

Fresh tomato and mozzarella slices lightly seasoned with basil pesto.

Figs Salad

140

Figs compote, crispy and roasted with arugula and baby lettuces in cheese sauce. Accompanied with caramelized pistachios, fried cubes of gruyere cherry tomatoes.

Tuna Nikkei Ceviche

150

Tuna, mango and avocado marinated in sweet and sour sauce over a fresh lettuce bed.

Portobello Confit

125

Slow baked for 5 hours, served over country bread with Portobello and truffle mousse and a coulis of fresh cheese.

Mexican Soup

85

Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, chipotle pepper, avocado and Oaxaca cheese.

Soft Shell Crab

160

Crabs fried accompanied sesame seeds.

Marinated Octopus

160

In white wine reduction, marinated with paprika, olive oil, parsley. Served with chambray potatoes, pearl onions and cherry tomato.

Mixed Cheese Platter

250

200gr.

Cesar Salad

140

With delicious homemade dressing made with the original recipe.

La Casa del Agua Salad

130

Exquisite mix of lettuce, arugula, goat cheese, cherry tomatoes, apricot, grilled zucchini, almonds and caramelized walnuts. Served with apple and Roquefort dressing.

Edam Cheese Panna Cotta

135

Served with mamey chutney, tomato confit and crunchy chaya.

Green Fish Ceviche

150

With a delicious coriander sauce with citrus foam.

Lobster Bisque

100

Made of fresh Caribbean lobsters.

Crispy Scallops

150

Marinated in lime, with a light panko and fine herbs crust. Served over creamy white wine risotto.

Madagascar Prawns

135

Crispy coconut prawns, over a delicious mango, orange, mint and ginger sauce.

Mussels Meuniere

250

Fresh mussels (400 gr) with butter, garlic, parsil and white wine. Upon availability.

Main Course

Definitely our passion! ... This combination of aromas, colors and flavors when tasted inevitably achieve that smile of satisfaction. No matter if you desire for meat, chicken or fish, or if you are a vegetarian.... in our main courses you will always find that special delicacy for your sense..

Seafood Ravioli

195

Homemade ravioli, filled with fish, octopus and shrimp. Served with pink sauce and grated parmesan cheese.

Seafood Risotto

320

Shrimp, baby squid, mussels and fish served over delicious risotto with cherry tomatoes, asparagus, pearl onions, parmesan cheese and white wine.

Shrimp Strudel

245

Cooked shrimp with onion, garlic, red wine and fresh plums with puff pastrey layers. Served with a delicious Oaxaca cheese and white wine sauce and mashed sweet potato.

Grilled Seafood Platter for Two

550

200gr. of Caribbean lobster, prawns, grouper, octopus, baby squid and mussels seasoned with white wine, garlic and butter. Served with salad, vegetables and rice.

Miso Morita Grouper

250

Marinated fish fillet in morita pepper sauce, sauteed with corn esquites perfumed with epazote. Avocado foam with coconut, lime, aioli, onion and dark beer reduction sauce.

Bearnaise Salmon

260

Served with risotto of Quinoa and béarnaise sauce.

Chicken Zürich

180

Our classic. Fine chicken strips, served with a creamy fresh mushroom sauce and Spätzle (homemade pasta) .

Steak

600

In Roquefort sauce, Dads recipe - riojana sauce - nogada sauce, made from nuts, sherry, sugar and spices. Served with vegetables and mashed potatoes.

Short Ribs

395

Seared short ribs with mustard, marinated with dark beer, garlic, red wine. Served with mashed potatoes and buttered vegetables.

Lamb Shank

395

Sous vide slow cooked for 12 hours in red wine, garlic and herbs. Served with couscous, vegetables and straw potato with parsley butter.

Fettuccine and Porcini

195

Served with a delicious porcini mushroom cream sauce, perfumed with truffle oil.

Cochinita Pibil Ravioli

195

Homemade ravioli served over black bean sauce perfumed with epazote and onions.

Penne with Black Truffle

195

Served with a creamy sauce of black truffle and scallops.

Caribbean Lobster

Market

Seared pan and oven cooked with white wine, butter, garlic and parsley. (2 Mexican pesos per gram)

Fish with Wild Mushrooms

290

Served with mashed potato with spinach and wild mushrooms (porcini, portobello, French mushroom) .

Black Cod

375

Served with asparagus, cherry tomato, pearl onion, touch of lucerne with delicious chardonnay and mascarpone cheese sauce.

Sesame Seared Tuna

260

Served with grilled Portobello, vegetables and delicious ponzu sauce.

Poblano Chicken

180

Chicken breast filled with Oaxaca cheese and tequila roasted corns. Served over vegetables, confited sweet potato and a tasty Poblano pepper sauce.

Cowboy Steak

620

450 grams of juicy grilled steak served with our filled potato with cream and parmesan cheese, over a bed of grilled green beans with bacon and mixed salad.

Duck and Jamaica

270

Half duck served with tasty Jamaica - strawberry sauce with mashed sweet potato.

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