La Casa Mia

Mixed plate of fresh bread and queen olives with virgin olive oil.

Homemade bread, lightly toasted, topped with garlic and olive oil.

Pasta quills tossed in the classic Italian meat and tomato sauce.

Homemade​ pancakes filled with meat and spinach topped with mozzarella.

Buffalo mozzarella and sliced beef tomato and fresh basil.

Tuna​ flakes with barlotti beans, red onion and mixed salad.

Homemade minestrone soup with fresh bread.

A rich, creamy sauce with smoked bacon and Grana Padano parmesan.

Homemade lasagna with either a meat or vegetarian filling.

Mushrooms sauteed with garlic white wine and parsley

Home made chicken liver pate served with hot crostini

Calamari, tiger prawns, and whitebait deep fried and served with a garlic mayonnaise

Parma​ ham with seasonal melon

A typical Italian mixed hors d’oeurve:- parma ham and melon, mortadella, Milano and napoli salami, caprese salad, tuna with diced onion and barlotti beans and olives

Garlic​ Pizza Bread

Pizza​ bread with with cheese

Fresh​ Italian bread, toasted and topped with fresh tomato, garlic, olive oil and basil, served on a bed of mixed Italian leaves

Mixed plate of fresh bread and queen olives with virgin olive oil and balsamic vinegar

Linguine in a spicy seafood and tomato sauce

Tiger prawns pan fried in olive oil with chilli, garlic, white wine and saffron with a touch of butter

Pasta quills in a gorgonzola and parmesan cheese sauce

Large pasta tubes tossed with garlic, bacon and onion in a tomato and white wine sauce

Spaghetti served in the classic rich beef and tomato sauce

Layers of pasta in a meat sauce topped with mozzarella

Long flat pasta served in a rich smoked salmon sauce with Vodka, cream and tomato

Pasta quills tossed in a spicy tomato, garlic and chilli sauce

With oregano and our homemade tomato sauce

Ham, prawns, mushrooms, spicy salami and tomato

Rocket, parma ham, parmesan shavings and tomato

Tuna, prawns, anchovies, olives and tomato

Spicy pepperoni, black olives and tomato

Mushrooms, pepperoni sausage, capers, anchovies, olives and tomato

Courgettes, aubergines, peppers, mushrooms and tomato

A​ semi folded pizza with tomato, mozzarella cheese, spicy salami, mushrooms, peppers and a very spicy sauce

A prime sirloin steak – grilled to your liking, served with grilled tomatoes, mushrooms and onions.

A generous 8-9oz filet steak - grilled to your liking, served with grilled tomatoes, mushrooms and onions

A flattened fillet steak, sauteed with onions and mushroom in a sauce of French mustard, brandy and cream

Two medallions of fillet steak sautéed and served with a classic Diana sauce and a rich gorgonzola and brandy cream sauce

Fillet of Salmon sautéed with prawns in a creamy tomato and white wine sauce

Garlic pizza bread

Pizza bread with with cheese

Fresh Italian bread, toasted and topped with fresh tomato, garlic, olive oil and basil, served on a bed of mixed Italian leaves

Mixed plate of fresh bread and queen olives with virgin olive oil and balsamic vinegar

Crispy green salad

Tomato and onion

Plump chicken livers pan-fried with pancetta a touch of garlic and chilli in a red wine, tomato sauce

Oven baked aubergine with tomato and parmesan

Parma ham with Seasonal melon

An 8oz fillet steak grilled to your liking

Breast​ of chicken, sautéed, covered with aubergine, a touch of chilli tomato sauce and finished with mozzarella cheese.

Fresh​ mixed salad

Salad​ with rocket and parmesan cheese shavings

Fresh vegetables of the day

Vanilla ice cream with a strong illy espresso coffee. or your choice of Liqueur to pour over.

Traditional Italian Ice cream made exclusively for La Casa Vecchia by a small specialist manufacturer from recipes handed down through the generations of the family. Beautifully creamy with intense flavours, choose from:- vanilla, strawberry, pistachio, chocolate and a surprise flavour?

Digestivi Amaretto. Amaro, Sambucca, Grappa, Strega, Frangelico. Averna, Ramizzotti and China Martini. (25ml)

Rondels of ravioli filled with lobster in a creamy tomato and prawn sauce.

Rondels of ravioli filled with lobster in a creamy tomato and prawn sauce.

Homemade chicken liver pate with hot crostini

Warm smoked mackerel filet served with a salad garnish and horseradish and garlic mayonnaise

Pasta tubes served with the classic rich beef and tomato ragu.

Arborio​ rice sautéed with chicken, mixed peppers, mushrooms, a touch of butter, parmesan and white wine.

Hand stretched pizza with tomato, mozzarella cheese, pineapple and ham.

Premium Italian lager

This lightly golden wine is dry and fresh yet pleasantly fleshly and fruity with a smooth taste and a subtle hint of nuttiness.

A fruity medium wine with a very pleasant taste. Btl 75cl

A very dry delicate wine from the Piemonte region of Northern Italy. Btl 75cl

A​ medium-dry rose from the Veneto region, this wine is light and little fruity with a delicate taste. Btl 75cl

A​ smooth red merlot wine from the Cesari vineyard. Btl 75cl

A ruby-red colour with violet reflections. A strong full bodied wine with a dry finish

Made with the Montepulciano grape, this full bodied wine compliments red meat or pasta excellently. Btl 75cl

A classic Sicilian full bodied smooth Red wine with garnet reflections. Btl 75cl

Champanios style dry sparkling wine from the Lombardia region of northern Italy. Perfect for all special occasions. Btl 75cl