- tacos
- sandia
- horchata
- quesadillas
- casual
- (15 more)
- Popular
- Recent
- Sam PezzulloOctober 3, 2013The same owners as Nick & Toni's, it's well priced, no frills, with a great outdoor picnic kinda atmosphere. Try the softshell crab tacos, the chorizo sincronizadas, and the nachos.
- Frank RimalovskiMarch 31, 2012My favorite Mexican spot on the east coast. Reminiscent of my favorite California taquerias. Have had the whole menu & everything is good. Informal outdoor seating is a plus. (4 of 4 petals via Fondu) Read more
- Go for the chorizo tacos, a carnitas quesadilla, and chips and guacamole. Now you can get margaritas from their bar next door too
- Adam BeckerAugust 16, 2015Delicious baja fish, & barbacoa tacos. Three tacos per person is a really nice amount. Watermelon fruit drink & horchata are so refreshing!
- Ziv SchwartzJuly 27, 2013Skip the beef and chicken tacos. Fish burrito is unreal. Chipotle hot sauce #7 is best. Watermelon juice is really good. Dont forget the fish burrito!!
- Daniel L.June 21, 2013Order at the counter, grab a Modelo, and set up shop at one of their outdoor picnic tables while your food is prepared. Chorizo tacos - yes please!
- Luis R.April 27, 2016Alright Mexican food - just to kill the crave! I wouldn't call it authentic taste. It has the looks, but the flavored is NOT there. I can see it caters to the surrounding area. "Agua Fresca"😜 powder!
- Olivia FabbroJune 22, 2015This place is amazing! Can't go wrong w really anything but the nachos and quesadillas are my favorite!
- Lila RimalovskiAugust 21, 2012By far the best Mexican I have ever had. Everything is amazing. Get the Agua Fresca!!!
- Forget tacos and burritos. Order a chicken plate/platter -- very large portion and so tasty.
- Call ahead with a phone order if you're taking home / to the beach and spend less time waiting. Food is great but they make it to order.
- Julia LathamMay 1, 2012Best food on the east end, almost cried when they opened for the first time this season after craving Fondita for like 8 months
- Long Island Restaurant NewsFebruary 25, 2011#5, 7 or 8? How hot do you like it? If you can't decide, mix them up! You can't go wrong.
- angularismAugust 7, 2011eat out back near the sculptures and explore their hot sauce options ... Mmmmmm.
- Jeff PetrielloAugust 19, 2014The michelatas here are NOT vegetarian. They use Clamato, which has clam broth in it.
- Too bad! This place used to be really good but it’s gone downhill in the last year or so.
- I, along with everyone in the office, always enjoy the sandia made with fresh watermelon.
- Victor VelezJuly 8, 2012No frikkin way will you get me to eat here again. Beef as tough as leather and the crowd isn't much better. Either my budget is beyond this place or I'm too old or both. Next!
- Kim ForrestSeptember 5, 2010Omg fish tacos...and despite what google maps may say, it's in amagansett not east hampton...