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Cesar Dominguez ValleMarch 28, 2014Para dos: la escalivada, los huevos con foie, el tajine de ternasco y la butifarra casera. De postre la tarta de queso Idiazabal. Pedid el ribera de la casa! Excelente materia prima!!
GuiaUmamiNovember 5, 2013Mikele es un fenómeno. Cocina basada en el mejor producto de temporada tratado en su justa medida. El precio es alto pero con ese nivel de producto, no se puede esperar otra cosa
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Restaurante de cocina de mercado, no tiene carta, gastronomía exclusiva. Excelente servicio y buena relación calidad- precio.
Permanently closed (Show more)
- Mon–Sat
- Noon–Midnight
+34 913 02 91 30
Features
Credit Cards
Yes (incl. MasterCard)
Outdoor Seating
Yes
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