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La Gondola

Italian Restaurant, Pizzeria, and Seafood Restaurant$$$$

Lakeview, Chicago

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La Gondola

7.5^/10

ratings

17 Photos

Catering Menu 8Dinner Menu 9Take Out 16Wine Menu 5

Catering Menu

Appetizers

Serving Utensils available $1 each, Extra 9 inch Rustic Italian Bread available $1.50 each

Bruschetta

35.00

Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread

Fresh Black Mussels (in the Shell)

45.00

West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic & oil

Mozzarella Sticks (Homemade)

0.85

House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces

Meat & Cheese Tray

35.00

Italian cold cuts and cheese, Served with Sliced Rustic Bread

Sausage & Peppers ~ Char Grilled (Cut Small)

40.00

Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread

Jumbo Fried Cheese Ravioli

35.00

Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce

Burrata Platter

40.00

Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil

Cocktail Meatballs

40.00

La Gondola baby meatballs (made to order) served with signature marinara & old world bead

Mini Calzones

4.00

Made to order Mini Calzones (cheese, sausage or pepperoni) mix & match ok. Order a minimum of 10 pieces ($1.50 pp recommended)

Buffalo Chicken Wings

La Gondola Style! Mild, Hot, or Inferno, served with buttermilk ranch dressing

Regular (On the Bone)

38.00

Boneless (Off the Bone)

35.00

Salads

Serving Utensils available $1 each, 9 Inch Rustic Italian Bread available $1.50 each. Dressing Choices: House vinaigrette, Creamy garlic, Buttermilk Ranch, Classic Caesar, Balsamic

House Salad

25.00

Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix & match ok)

La Gondola Salad (Chopped)

40.00

Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!

Chopped Garbage Salad

45.00

Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano

Antipasto Salad

45.00

Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish

Baby Spinach Salad

45.00

Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano

Caesar Salad

25.00

Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing

Tomato + Red Onion Salad (with Cucumber)

35.00

Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano

Mozzarella Caprese' Salad

40.00

Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella & fresh basil tossed in house Vinaigrette

Cold Pasta Salad

40.00

Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt & Black Pepper

Cheese Tortellini Salad

40.00

Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled

La Gondola Famous Pastas "Old School"

Serving utensils available $1 each, Gluten Free pasta add $10/$20, Whole Wheat Linguine add $5/$10. Disposable Racks $5 (you keep), Sternos $1.50 each, All pasta dinners come with Rustic Italian Bread

Choice of Noodles (Penne, Spaghetti, Rigatoni, Angel Hair Or Linguine)

30.00

With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese

Fettuccine Alfredo

45.00

Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end

Spaghetti Carbonara

45.00

Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano

Jumbo Lobster Ravioli (Made in House) with Real Lobster Chunks.

55.00

Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy

Rigatoni Alla Gondola

45.00

Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto

Cavatelli Caprese' (Homemade) Gfna

45.00

8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano

Lasagna (Homemade) Gfna

45.00

Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano & Marinara

Jumbo Cheese Ravioli (Gfna)

45.00

Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese

La Gondola "Sunday Gravy"

55.00

Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni

Capellini 4 Formaggi (4 Cheeses)

40.00

Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese

Gnocchi Al Pesto (Gfna)

45.00

Homemade Ricotta Gnocchi with our house Creamed Pesto & Pecorino Romano Cheese

Rigatoni Alla Boscaiola (La Gondola Signature Dish!)

45.00

Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller

Rigatoni Alla Vodka

45.00

Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni

Spaghetti Primavera

45.00

Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic & oil)

Stuffed Ricotta Gnocchi

45.00

Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce

Rigatoni Puttanesca

40.00

Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil

Tortellini Panna (Gfna)

45.00

Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce

Mostaccioli Arrabiatta

40.00

Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese

Rigatoni Porcini

45.00

Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce

Rigatoni Norma

45.00

Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes & Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese

Gnocchi Piemontese' (Gfna)

45.00

Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley & Romano Cheese in Tomato-Cream Sauce

Chicken, Veal & Ribs Specialties

Chicken All Gondola

8.00

Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"

Chicken Cacciatore'

7.00

Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara

Chicken Portobello

45.00

Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread

Baby Back Ribs

17.00

Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)

Chicken Strips Platter

40.00

Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce

Chicken Vesuvio

7.00

Large Chicken Baked with Olive Oil, Fresh Garlic, Spices & Rosemary, Served with Vesuvio Potatoes

Parmigiana

5.00

Filets in our own Breading, baked with mozzarella Cheese & House Marinara

Monte Carlo

5.00

Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms & Eggplant

Charred Bbq Rib Tips

45.00

Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce

Other Good Stuff

Chicken Parmesan Sliders

3.00

Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)

Sliced Italian Beef (Chicago Style)

13.00

Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container

Jumbo Shrimp Cocktail

1.75

16/20 Jumbo Gulf Shrimp (Tail on) P&D Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)

Grilled Vegetables with Olive Oil, Salt + Pepper

35.00

Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt & Coarse Black Pepper

Filet Mignon Medallions

9.00

USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes

American Burger Sliders (Angus Beef)

3.00

Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)

Creamy Mac & Cheese

40.00

Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano

Pork Chops Vesuvio (Bone-In)

45.00

Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut) . 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz

Tilapia (Broiled, Blackened Or De Jonghe Style)

40.00

6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce

Wild Alaskan Salmon 'a La Carte'

7.00

7oz Fresh Salmon Sides (Vesuvio or Grilled) . Per Portion Order a minimum of 12 Pieces

Sides

Sauteed Spinach Or Steamed Broccoli Crowns

25.00

With Fresh Garlic and Extra Virgin Olive Oil

Green Beans with Lemon, Capers & Bacon Bits

25.00

Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil & Triple Smoked Bacon Bits

Garlic Bread

20.00

Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper

Vesuvio Potatoes

25.00

Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine

Sweet Peas with Prosciutto

25.00

Green Peas, Minced White Onion & Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper

Pan Fried Garlic Cloves

25.00

Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side

Desserts

Baby Cannoli Tray

30.00

With homemade filling and semi-sweet chocolate Dots

Homemade Tiramisu

45.00

Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops

Gelato (Pistachio)

1.50

Large Cannoli

3.00

With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order

House Made Brownie Bites

25.00

With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar

Dinner Menu

Appetizer

Calamari Alla Griglia

Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers

Black Mussels

Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata

Burrata

Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil

Sausage & Peppers

Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil

Vegetable Pizza

Ten inch cracker crust with spinach, broccoli, tomato and artichoke

Calamari Fritti

Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce

Bruschetta

Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil

Involtini Di Zucchini

Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella

Bolognese Pizza

Ten inch cracker crust with sausage, pepperoni, ground beef and bacon

Salads & Soups

Chopped

Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette

Mixed Green

Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing

Wedge

Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing

Caprese

Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine

Caesar

Romaine, pecorino romano, homemade herb croutons and classic caesar dressing

Minestrone

Old world Italian recipe with cabbage, zucchini, and white beans

Pasta

Rigatoni Boscaiola

Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce

Lobster Ravioli

Homemade in a mascarpone cream sauce with roasted red pepper garnish

Rotini Primavera

Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil

Fettuccine Alfredo

Made-to-order creamy alfredo sauce

Tortellini Panna

Meat Tortellini with prosciutto and mushrooms in a light cream sauce

Agnolotti Mezzaluna

Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter

Stuffed Gnocchi Pesto

Ricotta stuffed gnocchi in a homemade pesto cream sauce

Gnocchi Caprese

Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano

Linguini with Clams

Baby clams in either white or red clam sauce

Spaghetti Carbonara

American Bacon in a light cream sauce

Penne Alla Vodka

Tomato cream sauce, vodka, peas, pecorino romano and fresh basil

Spaghetti Bolognese

Covered in a homemade chunky meat sauce

Baked

Lasagna

Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce

Eggplant Parmigiana

Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Veal Parmigiana

Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara

Eggplant Monte Carlo

Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli

Chicken Parmigiana

Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Entrees

Chicken Alla Gondola

Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes

Cioppino

Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread

Tilapia Puttanesca

Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini

Veal Saltimbocca

Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli

Chicken Piccata

Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli

Salmon Vesuvio

Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli

Veal Marsala

Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli

Steak Alla Gondola

Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli

Sides

Grilled Shrimp (Each)

Sauteed Spinach

Homemade Meatballs (2)

Vesuvio Potatoes

Steamed Broccoli

Grilled Chicken Breast

Italian Sausage Links (2)

Side Penne with Marinara

Dessert

Homemade Tiramisu

Spumoni

Cannoli

Homemade filling with pistachio nuts

Gelato

Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark

Four Baby Cannoli

Beverages

Coffee - Tea - Milk

Espresso Double Shot

Sprecher Root Beer

16oz bottle

San Pellegrino Limonata

Cappuccino

Espresso

San Pelligrino Sparkling Water

1 litre glass bottle

Soft Drinks

Coke

Sprite

Lemonade

Diet Coke

Barq's Rootbeer

Fuze Raspberry Iced Tea

Take Out

Appetizers

Black Mussels

Fresh in the shell, marinara or Diavolo (spicy tomato sauce)

Grilled Calamari

Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices & roasted red peppers

Deep Fried Ravioli

Large homemade meat or cheese ravioli breaded & fried, served with homemade marinara or meat sauce

Mozzarella Sticks

Homemade & served with marinara

Bruschetta

Old world bread rubbed with garlic & topped with fresh chopped tomatoes, olive oil, spices & basil

Breaded Chicken Strips

Made to order, fresh, served with ranch or BBQ sauce

Sausage & Peppers

In tomato sauce or garlic oil

Fried Calamari

Served with house cocktail sauce & lemon wedges

Grilled Portobello Mushrooms (2)

With fresh sautéed spinach, roasted red peppers with garlic & oil in lemon sauce

Buffalo Chicken Wings (8)

La Gondola style! Mild, hot or inferno with a side of ranch

Pizza Bread

Full loaf with pizza sauce & Romano cheese on garlic bread 3.5 Baked with real mozzarella

Breaded Mushrooms

Made to order, served with marinara

Coated French Fries

Seasoned or garlic

Italian Sausage Links Or Homemade Meatballs (2)

With meat sauce or tomato sauce

Side Dishes

Sautéed Spinach, Fresh Garlic & Olive Oil

Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary & olive oil

Stuffed Gnocchi

Pesto, meat sauce or marinara

Meatballs Or Sausage (2)

With meat sauce or marinara

Homemade Meat Sauce

Sautéed Broccoli, Fresh Garlic & Olive Oil

Spaghetti, Linguini Or Mostaccioli

Marinara or meat sauce

Gnocchi

Homemade with pesto, meat sauce or marinara

Homemade Marinara

Homemade Soup

Made daily, served with Old World Italian Bread

Minestrone

Stracciatella (Spinach)

A secret recipe our chef brought all the way from Rome

Salads

Dressing Choices: House Vinaigrette, Creamy Garlic, Caesar, Ranch or Roquefort (fresh blue cheese)

Antipasto Salad "a Work of Art"

Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables & kalamata olives on a bed of spring mix served with house vinaigrette

Tomato & Onion Salad

House vinaigrette & kalamata olives over romaine

Grilled Or Crispy Chicken

Dinner Salad

Mozzarella Caprese

Fresh mozzarella, tomatoes, fresh basil, olive oil & kalamata olives over chopped romaine

Caesar Salad

Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons & Caesar dressing

Caesar Salad

La Gondola Salad

Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes & kalamata olives tossed in olive oil with balsamic on the side. Fabulous!

Pasta Dinners

Served with homemade soup or fresh salad & Old World Italian bread

Rigatoni Boscaiola

Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage & fresh sage

Rigatoni Puttanesca

Fresh tomatoes, artichokes, capers, olives, fresh basil

Rigatoni 4 Formaggi

Mozzarella, provolone, Parmesan, Pecorino Romano

Rotini Primavera

Fresh sautéed zucchini, broccoli, peas, carrots & mushrooms served with your choice of sauce (garlic & oil, creamy tomato or marinara)

Linguini with Clams

Served with red or white wine clam sauce

Linguini with Fresh Chopped Seasoned Tomatoes

Spaghetti Or Capellini "Angel Hair"

With homemade meat sauce or marinara

Spaghetti Aglio Olio

Fresh garlic, olive oil, white wine & fresh chopped parsley

Whole Wheat Linguini

Garlic & oil, meat sauce or marinara

Gnocchi

Homemade with ricotta, served with meat sauce or marinara

Stuffed Gnocchi

Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)

Stuffed Gnocchi Al Pesto

Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto & Romano cheese

Mostaccioli Salmonate

Smoked salmon & fresh sliced mushrooms in a tomato & cream sauce served over a generous portion of mostaccioli

Mostaccioli Arrabiata

Spicy marinara sauce

Lasagna

It's addictive! Homemade with meat sauce or marinara, baked with mozzarella

Meat Ravioli

Beef & Romano, homemade with meat sauce or marinara

Ravioli 50/50

Homemade with meat & cheese ravioli, meat sauce or marinara

Chicken Fettuccine Alfredo

With fresh grilled chicken breast

Meat Tortellini

Choice of meat sauce, marinara or pesto

Agnolotti Mezzaluna

Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter

Rigatoni Gondola

Sun-dried tomatoes, mushrooms in a light cream sauce

Rigatoni Vodka

Tomato cream sauce, vodka, peas, Pecorino Romano & fresh basil

Rigatoni Porcini

Imported porcini mushrooms in our tomato cream sauce

Linguini with Calamari

Signature marinara or arrabiata

Linguini with Fresh Black Mussels

In the shell, served with marinara or arrabiata

Linguini Al Tonno

Imported Genova tuna & marinara

Baked Spaghetti

Perfect hangover dish! Real mozzarella & homemade meat sauce or marinara

Spaghetti Carbonara

American bacon in a light cream sauce

Manicotti

Grandma's secret recipe crepes! Filled with fresh ricotta & Pecorino Romano & baked with mozzarella & marinara

Gnocchi Al Pesto

Made with fresh ricotta, homemade pesto sauce

Gnocchi Piemontese

Mushrooms, fresh basil, parsley, Romano in tomato cream sauce

Mostaccioli

With homemade meat sauce or marinara

Baked Mostaccioli

Real mozzarella & homemade meat sauce or marinara

Cavatelli Or Gnocchi Caprese

Fresh mozzarella, basil, tomatoes & Pecorino Romano

Lobster Ravioli

Homemade lobster ravioli in a light cream sauce with mascarpone

Cheese Ravioli

Fresh ricotta & Romano

Fettuccine Alfredo

Made to order

Agnolotti Mezzaluna

Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter

Tortellini Panna

Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce

Italian Dinner Specials

Served with homemade soup or fresh salad & Old World Italian bread

Eggplant Parmigiana

Piled high & made to order, 3 layers of fresh eggplant, Pecorino Romano & mozzarella, served with Mostaccioli with marinara

Pepper Steak Dinner

Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli

Tripe Florentine

With fresh garlic, spices & onions with marinara

Eggplant Monte Carlo

(same as above, no marinara) Mushrooms & artichokes in a white wine sauce, served with sautéed broccoli

Steak Pizzaiola

Filet slices with La Gondola's special sauce, served with sautéed broccoli

From the Broiler

Served with homemade soup or fresh salad & Old World Italian bread

Steak Alla Gondola

Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli

Filet Mignon (12 Oz.)

Beef tenderloin medallions with sauteed mushrooms, roasted potatoes & broccoli (grilled to order)

Risotti Dishes

Served with homemade soup or fresh salad & Old World Italian bread. (Imported rice) made to order, please allow 35 minutes for cooking

Primavera

Salmonate

Fresh chopped mushrooms & smoked salmon

Porcini

Imported porcini mushrooms

Pescatore

Calamari, fresh black mussels, clams & jumbo shrimp

Veal Dinners

Served with homemade soup or fresh salad & Old World Italian bread

Veal Parmigiana

Fresh veal medallions, breaded & baked with mozzarella & marinara, served with side of penne with marinara

Veal Piccante

Onions, roasted red peppers, capers & pepperoncini's in white wine sauce with sautéed broccoli

Veal Saltimbocca

Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli

Veal Milanese

Breaded veal, pan fried with roasted potatoes & sautéed broccoli

Veal Limone

Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms & sautéed broccoli

Veal Marsala

Fresh veal with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce

Veal Monte Carlo

Sautéed fresh veal medallions, mushrooms, artichokes & eggplant in white wine sauce, served with sautéed broccoli

Chicken Specialties

Served with homemade soup or fresh salad & Old World Italian bread. Chicken on the bone, please allow 45 minutes minimum. All white meat Add $4

Chicken Alla Gondola

Half chicken browned & baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms & sweet green peppers in a wine sauce

Chicken Vesuvio

Half large chicken baked with olive oil, fresh garlic, spices & rosemary, served with vesuvio potatoes

Chicken Parmigiana

Boneless chicken filets in our own breading, baked with mozzarella & tomato sauce, served with side of penne with marinara

Chicken Marsala

Chicken breasts with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce

Chicken Lemone

Chicken filets in our own lemone sauce & mushrooms with sautéed broccoli

Cacciatore (On Or Off the Bone)

Mushrooms, olives & Italian spices in a marinara, served with a side of pasta

Broiled Chicken (Half Large Chicken)

Served with roasted potatoes & sautéed broccoli

Chicken Monte Carlo

Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli

Chicken Saltimbocca (Boneless)

Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli

Chicken Portobello

Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms & roasted red peppers over fettuccine

Seafood Dinners

Served with homemade soup or fresh salad & Old World Italian bread

Jumbo Shrimp Parmigiana

Jumbo shrimp baked with marinara, mozzarella & Romano cheese on a generous portion of penne

Shrimp Diavolo Linguini

Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini

Linguini Aglio Olio Con Gamberi

Jumbo shrimp sautéed in olive oil & fresh chopped garlic & a generous portion of linguini

Salmon Vesuvio

Salmon filet baked with fresh rosemary, garlic, olive oil & white wine, served with vesuvio potatoes & broccoli

Tilapia Puttanesca

2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives & fresh basil over fettuccine

Tilapia Livornese

Filets with capers, olives, onions & fresh garlic with marinara, served with pasta

Shrimp Francese

Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli

Deep Fried Shrimp

Jumbo shrimp in our own breading, sautéed broccoli & roasted potatoes

Zuppa Di Pesce

Fresh black mussels, jumbo shrimp, calamari & clams served over linguini with marinara or arrabiata

Grilled Salmon

Salmon filet in our olive oil & lemon sauce served with roasted potatoes & broccoli

Tilapia Lemone

Filets sautéed in our own lemon sauce with capers & roasted red peppers, served with sautéed broccoli

Grigliata Di Pesce

Baby octopus, calamari, shrimp & tilapia in a butter-lemon sauce served with broccoli

Sandwiches

Made to order on fresh Italian loaf. Add hot giardiniera, sautéed sweet green peppers, onions or mozzarella

Italian Beef

Piled high with au jus or marinara served with extra sauce on the side

Combo

Beef / sausage

Chicken Parmesan Sandwich

Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano & marinara on Italian loaf

Italian Sausage

Char grilled with au jus or marinara

Meatball Sub

Marinara or meat sauce

Eggplant Parmesan Sandwich

Made to order with three layers of fresh eggplant, marinara, Pecorino Romano & mozzarella baked & served on Italian loaf

Pizza

La Gondola's award-winning pizzas are handmade to order using the freshest ingredients available. All pizzas have a tomato & cheese base. Ingredients: Sausage, Ground Beef, Shrimp, Pepperoni, Green Peppers, Jalapeños, Mushrooms, Onions, Green or Black Olives, Bacon, Fresh Garlic, Fresh Broccoli, Spinach, Fresh Tomatoes, Artichokes, Anchovies, Ricotta, Fresh Basil, Canadian Bacon, Hot Giardiniera, Pineapple, Roasted Red Peppers, Banana Peppers, Fresh Zucchini, Eggplant, Pesto Sauce, Grilled Chicken

Thin Or Extra Thin Pizza: Cheese

Stuffed Or Pan Pizza: Cheese

Allow 40 mins. cooking time

Each Extra Ingredient

Large 14" (Serves 4-5)

Any Four Ingredients

Specialty Pizza

La Gondola's award-winning pizzas are handmade to order using the freshest ingredients available. Medium 12″ | Large 14″ | X-Large 16″ | Party 18″ | Jumbo 24″

La Gondola Special

Sausage, onions, green peppers & mushrooms

Grilled Chicken Alfredo

Fresh grilled chicken & our own Alfredo sauce

Bolognese

Sausage, bacon, ground beef & pepperoni

Margherita

Fresh tomatoes, basil, olive oil, plum tomato sauce & Pecorino Romano

Quattro Formaggi

4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone & Pecorino Romano

Pizza Puttanesca

Fresh tomatoes, capers, artichokes, black olives with fresh basil

La Gondola Vegetable Special

Fresh spinach, broccoli, tomatoes & artichokes

Bbq Chicken

Fresh grilled chicken & our own BBQ sauce

Hawaiian

Smoked Canadian bacon & pineapple chunks

White Pizza

Fresh ricotta, mozzarella & olive oil

Inferno

Sliced jalapeños, Cayenne pepper, crushed red pepper & granulated garlic

Beverages

Coke

Sprite

San Pellegrino Sparking H2O

San Pellegrino Limonata (Sparkling H2O)

Diet Coke

Root Beer

San Pellegrino Limonata (Sparkling H2O)

Desserts

Large Cannoli

Homemade filling with chocolate chips & pistachio nuts

Homemade Tiramisu

Made with disaronno amaretto

Italian Ice

Lemon, available all year

Four Baby Cannoli

Homemade Tiramisu for "Two"

Gelato

Pistachio

Wine Menu

White - Bianco

Gaio Bianco Sicilia Igt, Sicily, Italy

7.00

Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness

Fox Brook Pinot Grigio, California

8.00

Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey

Hirschbach Riesling, Rheinhessen, Germany

8.00

Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor

Bricco Riella Moscato D'asti, Piedmont Docg, Italy

38.00

Pleasantly sweet, fresh and intense, with white peach flavor

Oxford Landing Sauvignon Blanc, South Australia

8.00

Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit

Tinazzi Pinot Grigio, Veneto Igt, Italy

35.00

Light straw color with a bouquet that is fine, elegant, clean and intense aroma

Crow Canyon Chardonnay, California

8.00

Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors

Bodegas Honoro Vera Blanco, Castilla Y León, Spain

8.00

Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes

Red - Rosso

Gaio Rosso Daunia Igt, Sicily, Italy

7.00

Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs

Giancarlo Pinot Noir, Italy

9.00

Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish

Tintonegro Malbec, Mendoza, Argentina

9.00

Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight

Ca' De' Rocchi "La Bastia" , Amarone Della Valpolicella Docg, Italy

75.00

Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches

Palazzo Desti Chianti Riserva Docg, Tuscany, Italy

48.00

Flavors of cranberry, savory herbs with a slightly tanic finish

Crow Canyon Cabernet Sauvignon, California

8.00

Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish

Giancarlo Montepulciano, Abruzzo, Italy

8.00

Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry

Ca' De' Rocchi 'Montere' Valpolicella Ripasso, Veneto, Italy

11.00

Bright ruby red color. The wine is well balanced with smooth tannins

Giancarlo Chianti, Tuscany, Italy

8.00

A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke

Bodegas Honoro Vera Garnacha, Calatayud, Spain

8.00

Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish

Vino Blanco

Santi Moscato

7.00

Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon

Jordan Chardonnay

55.00

Lively and complex flavors of Asian pear, key lime, and Marcona almond

Nine Walks Sauvignon Blanc

8.00

Pineapple, melon, peach and ripe mango flavors

House White Vista Point

6.00

Loredona Riesling

7.00

Layers of orange blossom, peach and gardenia

Tinazzi Chardonnay

7.00

Fruity fragrance, lightly aromatic with pleasant citrus hints

Mezzacorona Pinot Grigio

7.50

Delicate and fruity with elegant floral notes

Sparkling

Dom Pérignon 2002

235.00

Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits

Mionetto Prosecco Splits

8.50

Intense fruity bouquet with a hint of golden apples

Antonini Ceresa Prosecco Doc

31.00

Fruity and characteristic. Harmonious, fresh and typical

Sofia Coppola Blanc De Blanc

7.50

Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors

Vino Rosso

Silver Oak Cabernet Sauvignon

89.00

Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive

Ravenswood Cabernet Sauvignon

31.00

Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish

Amarone Della Valpolicellabottle

55.00

Vanilla and sweet fruits such as currants, blueberries, and cherries

Greg Norman Shiraz

42.00

Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate

Vidal-Fleury Cotes Du Rhone

28.00

Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish

Livio Felluga Vertigo

55.00

Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas

Fina La Linda Malbec

8.00

Subdued, with sweet ripe plums and a hint of vanilla

Chianti Classico

9.00

Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries

Piccini Chianti Docg

7.00

Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body

Cusumano Merlot

6.50

Aromas and flavors of black cherry and a light potpourri of herbs

Brassfield Pinot Noir

11.00

Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate

House Red Summerfield

6.00

Jordan Cabernet Sauvignon

75.00

Aromas of cassis, cherry, cedar, red rose petal and tobacco

Arancio Stemmari Cabernet Sauvignon

7.50

Blackcurrant and ripe cherries that are well-integrated

Montera Ripasso Valpolicella Doc

9.00

Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin

Cusumano Syrah

7.00

Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish

Cusumano Nero D'avola

28.00

Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents

Dugal Merlot Cabernet

9.00

Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice

Caldora Montepulciano D'abruzzo

7.00

Good, full scent, black plums and subtle earth

Caldora Sangiovese

24.00

Flavors of ripe cherry and plum with aromas of spice and sandalwood

Tinazzi Prato Del Faggio Merlot

9.00

Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined

San Marzano Primitivo

7.00

Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent

Mezzacorona Pinot Noir

7.00

A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste

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