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La Grotta Ristorante

La Grotta Ristorante

Italian Restaurant$$$$
Shockoe Slip, Richmond
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La Grotta Ristorante
8.1/10
39
ratings
Photos30 Photos
MenuMenu
Dinner Menu 8Prix Fixe Dinner Menu a 4Prix Fixe Lunch Menu a 3Lunch Menu 7Six Course Menu 1Prix Fixe Lunch Menu B 4Prix Fixe Lunch Menu C 5Prix Fixe Dinner Menu B 5
Antipasti / Appetizers
Carpaccio Di Manzo
10.95
Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
Antipasto Del Giorno
10.95
A varied selection of cold appetizers prepared fresh daily
Peperoni in Bagna Caoda
10.95
Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil
Calamari Fritti
10.95
Flash fried calamari with marinara sauce and lemon
Rane Con Polenta
10.95
Sautéed frog legs with a chardonnay sauce with spring onions over polenta
Lumache E Melanzane
12.95
Baked snails with parsley, garlic and butter on top of baked eggplant
Zuppa Del Giorno
Homemade Soup of the Day
Priced daily
Insalate / Salads
Insalata Mista
7.50
Mixed fresh greens with homemade balsamic dressing
Insalata Di Campagna
9.95
Julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan
Insalata Del Cuoco
9.95
Organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
Insalata Alla Cesare
8.00
The classic cesare salad
Insalata Alla Cesare Con Tre Opzioni
11.95
The classic caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp
Torretta
10.95
Tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil
Primi / Pastas
Gnocchi Al Filetto Di Pomodoro
16.95
Homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce
Linguine Alle Vongole
17.95
Linguine with clams in a white clam sauce
Fettuccine Alla Papalina
19.95
Homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce
Agnolotti Alla Panna
16.95
Homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce
Cannelloni Gratinati
16.95
Homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces
Secondi Di Carne / Meats
all steaks can be prepared rare, medium rare or medium only
Quaglie Ripiene
25.95
Two roasted boneless quails stuffed with italian sausage and fresh sage in natural pan juices
Vitello Verdi
23.95
Sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce
Bistecca Di Manzo
29.95
Pan roasted new york strip in a dijon, fresh rosemary cream sauce
Petto Di Pollo Alla Contadina
18.95
Sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce
Filetto Al Pepe Verde
29.95
Sautéed filet mignon finished in a green peppercorn and cognac sauce
Bistecca Di Bufalo
30.95
Sautéed buffalo ribeye with gorgonzola and pistachio sauce
Secondi Di Pesce / Fish
all steaks can be prepared rare, medium rare or medium only
Sogliola Aurora
23.95
Sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
Gamberoni E Cape Sante Con Polenta Fra Diavolo
25.95
Sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. (can be served over soft polenta or linguine)
Salmone Adriatico
23.95
Sautéed filet of atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce
Side Order
Asparagi Parmigiana
10.95
Fresh asparagus oven baked with butter and parmesan cheese
Spinaci Saltati All’ Aglio
7.00
Sautéed fresh spinach in olive oil and garlic
A Taste of Italy
available for your entire party only, please
Four Course Meal
45.00
Pasta, salad, entrée and dessert
Six Course Meal
60.00
Appetizer, pasta, fish, salad, entrée and dessert
Five Course Meal
52.00
Appetizer, pasta, salad, entrée and dessert
Seven Course Meal
70.00
Cold appetizer, hot appetizer, pasta, fish, salad, entrée and dessert
First Course
combination of the following pastas:
Agnolotti Alla Panna
Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
Pasta Fresca Del Cuoco
Chef’s choice of our homemade pasta in a marinara fresh basil sauce
Second Course
Insalata Mista
Fresh field greens tossed with our homemade balsamic dressing
Third Course
choice of one of the following entrees:
Filetto Al Pepe Verde
Sautéed filet mignon with a green peppercorn cognac sauce (prepared medium rare only)
Vitello Verdi
Sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce
Vegetali Alla Griglia
Plate of assorted grilled vegetables
Salmone Adriatico
Sautéed filet of salmon with baby shrimp, leeks and diced tomato in beurre blanc
Petto Di Pollo Cadoro
Sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce
Fourth Course - Dessert
Tiramisu
Lady fingers dipped in espresso and marsala wine layered with mascarpone cheese and topped with shaved chocolate
First Course
choice of one of the following salads:
Insalata Mista
Prix-fixe-lunch
Insalata Alla Cesare
The classic cesare salad
Second Course - Entrees - Pasta Special
choice of one of the following entrees:
Petto Di Pollo Alla Cad
Sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
Vitello Al Marsala
Sautéed veal scallopine with mushrooms finished in a marsala wine sauce
Sogliola Aurora
Sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
Salsiccia in Umido
Braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
Third Course - Dessert
Tiramisu
Lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
Antipasti / Appetizers
Carpaccio Di Manzo
8.95
Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
Antipasto Del Giorno
8.95
A varied selection of cold appetizers prepared fresh daily
Peperoni in Bagna Caôda
8.95
Roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil
Calamari Fritti
8.95
Flash fried calamari with marinara sauce and lemon
Spiedino Di Mozzarella
8.95
An oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce
Insalata Di Calamari
8.95
Marinated calamari in an olive oil, capers and lemon
Zuppa Del Giorno
Homemade Soup of the Day
Priced daily
Insalate / Salads
Insalata Di Spinaci
6.50
Baby spinach with mushrooms and pancetta in a homemade balsamic dressing
Insalata Alla Cesare Con Pollo O Trota Affumicata
9.95
The classic caesar salad with your choice of grilled chicken or smoked trout
Insalata Caprese
7.50
Fresh homemade mozzarella cheese, tomatoes and fresh bas
Insalata Mista
6.50
Mixed fresh greens with homemade balsamic dressing
Insalata Del Cuoco
7.95
Organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts
Insalata Alla Cesare
7.50
The classic cesare salad
Primi / Pastas
Orecchiette Alla Barese
9.50
Pasta with ricotta cheese and fresh basil in a tomato sauce
Linguine Alle Vongole
11.95
Linguine with clams in a white clam sauce
Gnocchi Al Ragu
9.50
Homemade potato dumpling pasta with a bolognese style meat sauce
Fettuccine Primavera
10.50
Homemade fettuccine with mixed fresh vegetables in cream sauce
Lasagna Al Forno
9.50
Homemade baked pasta, meat and béchamel sauces
Ravioli Di Pollo Con Panna
10.50
Homemade ravioli filled with chicken in a light cream sauce
Fettuccine Al Filetto Di Pomodoro
10.50
Homemade fettuccini with tomato filets, garlic and fresh basil
Secondi Di Carne / Meats
Lombatine Di Maiale Alla Pizzaiola
10.50
Medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce
Salsiccia in Umido
10.95
Braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
Fracosta Alla Mostarda
15.95
7 oz. pan roasted new york strip in rosemary mustard sauce
Petto Di Pollo Alla Cadoro
9.50
Sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
Vitello Al Marsala
13.95
Sautéed veal scallopine with mushrooms finished in a marsala wine sauce
Secondi Di Pesce / Fish
Sogliola Aurora
11.95
Sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
Salmone Al Pepe Rosa
11.95
Sautéed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
Calamari Affogati
11.95
Braised squid with tomato sauce, garlic, and oregano served over soft polenta
Italian Lunch Special
available for your entire party
Three Course Meal
24.00
Pasta, entree and dessert
Five Course Meal
32.00
Appetizer, pasta, salad, entrée, and dessert
Four Course Meal
29.00
Pasta, salad, entrée and dessert
Six Courses
$60 per person
Antipasto Della Grotta
Assorted appetizers
Branzino Con Olive E Rosemarino
Sautéed filet of fresh rock fish with sun dried black olives and fresh rosemary
Filetto Al Funghi E Barolo
Filet mignon with mixed wild mushrooms in a barolo wine sauce
Tris Di Pasta
A trio of homemade pasta
Insalata Mista
Fresh greens tossed with our homemade balsamic dressing
Torta Al Cioccolata
Homemade chocolate cake
First Course
combination of two different pastas chef choice. choice of one of the following options:
Soup of the Day
Calamari Fritti
Flash fried calamari with marinara sauce and lemon
Second Course
choice of one of the following salads:
Insalata Mista
Fresh mixed greens with our homemade balsamic dressing
Insalata Alla Cesare
The classic cesare salad
Third Course
choice of one of the following entrees:
Petto Di Pollo Alla Cadoro
Sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
Vitello Al Marsala
Sautéed veal scallopine with mushrooms finished in a marsala wine sauce
Sogliola Aurora
Sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
Salsiccia in Umido
Braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
Fourth Course - Dessert
Tiramisu
Lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
First Course
choice of one of the following appetizers:
Calamari Fritti
Flash fried calamari with marinara sauce and lemon
Antipasto Del Giorno
A varied selection of cold appetizers prepared fresh daily
Second Course
combination of the following pastas:
Ravioli Di Pollo Con Panna
Homemade ravioli filled with chicken in a light cream sauce
Fettuccine Al Filetto Di Pomodoro
Homemade fettuccini with tomato filets, garlic and fresh basil
Third Course
choice of one of the following salads:
Insalata Mista
Fresh mixed greens with our homemade balsamic dressing
Insalata Alla Cesare
The classic cesare salad
Fourth Course
choice of one of the following entrees:
Special of the Day
Sogliola Aurora
Sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
Petto Di Pollo Alla Cadoro
Sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
Vitello Al Marsala
Sautéed veal scallopine with mushrooms finished in a marsala wine sauce
Fifth Course - Dessert
Tiramisu
Lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
Antipasti
Assorted Appetizers
First Course
combination of the following pastas:
Agnolotti Alla Panna
Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
Pasta Fresca Del Cuoco
Chef’s choice of our homemade pasta in a marinara fresh basil sauce
Second Course
Insalata Mista
Fresh field greens tossed with our homemade balsamic dressing
Third Course
choice of one of the following entrees:
Filetto Al Pepe Verde
Sautéed filet mignon with a green peppercorn cognac sauce (prepared medium rare only)
Vitello Verdi
Sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce
Vegetali Alla Griglia
Plate of assorted grilled vegetables
Salmone Adriatico
Sautéed filet of salmon with baby shrimp, leeks and diced tomato in beurre blanc sauce
Petto Di Pollo Cadoro
Sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce
Fourth Course - Dessert
Tiramisu
Lady fingers soaked in espresso and marsala wine layered with mascarpone cheese and shaved chocolate
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La Grotta Ristorante
529 E Broad St.
Richmond, VA 23219
United States
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At La Grotta Ristorante you can experience gourmet Northern Italian cuisine paired with our award winning wine list.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:30 PM
  • Sat
    • 5:00 PM–9:30 PM
Phone icon
(804) 644-2466
World Wide Web icon
Twitter icon
@lagrottava
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch
Drinks
Wine, Full Bar, Cocktails
See More

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United States » City of Richmond » Richmond » Shockoe Slip

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