Laili Restaurant

3 bean soup with braised lamb, qurut yogurt

Butternut squash, garlic, qurut yogurt, mint

Turmeric, coriander, marinated beets, wild arugula, goat cheese

Romaine, feta, kalamata, tomato, cucumber, onion, lemon vinaigrette

Wild arugula, tomato, red onion

Caramelized onions, fresh tomato sauce, qurut yogurt, mint

Caramelized onion, balsamic reduction, microgreens

House made fettuccine, creamy tomato basil sauce, capers

Saffron basmati rice, chard, caramelized onion, qurut yogurt

Saffron basmati rice, arugula

Saffron basmati rice, arugula

Topped with mint aioli, butternut leaf lettuce, red onion, tomato, and swiss cheese, mix greens: served with roasted paprika potatoes and mix greens salad

With lamb or vegetarian

Zesty, crisp, delicate floral aromas, notes of citrus and merality

Full, notes of ripe fruit, caramel, and oak

Brilliant straw yellow color with notes of sweet chamomile and lilac on the nose which fade into scents of white stone fruit. The initial taste is ample, rich, and soft. pairing best with salmon, anar chicken

Intense dark cherry fruit, notes of spice, silky texture with an elegant finish

Well balanced, blackberry, cherry and plum with hints of cedar spice and tobacco

Notes of dried black cherry, raspberry, clove and dried leather with a hint of earthiness

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled. Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins

Clean and crisp with notes of wild berries, rose, and lilac

Hints of dried apricots with a nutty alcoholic finish

Aromatic, lightly carbonated, great balance of malt and lots of bitter hop

Traditional Afghan Sweet Tea, Cardamom, Milk (Hot Or Cold)

With Crushed Walnuts, Pomegranate Sauce and Pomegranate Seeds

With Raspberry Purée

Chamomile, honeybush caramel rooibos, organic green, white pomegranate, oolong, lavender earl grey, and english breakfast

Balanced fruit and alcohol, mildly sweet, long nutty finish

3 bean soup, lentils, split peas, braised lamb, qurut yogurt

Butternut squash, garlic, qurut yogurt, mint

Leek dumplings, chard, lentils, qurut yogurt

Caramelized onions, fresh tomato sauce, qurut yogurt, mint

Caramelized onion, balsamic reduction, microgreens

Turmeric, coriander, marinated beets, wild arugula, goat cheese

Romaine, feta, kalamatas, tomato, cucumber, red onion, lemon mint vinaigrette

Braised lamb, kabuli rice, mixed vegetables

Chicken breast skewer, saffron basmati rice, mixed vegetables

Lamb tenderloin skewer, kabuli rice, mixed vegetables

Chickpeas, tomato ginger sauce, saffron basmati rice, qurut yogurt, salata

House made fettuccine, creamy tomato basil sauce, capers

Pan roasted with lemon garlic sauce, saffron basmati rice, salata

Topped with mint aioli, butternut leaf lettuce, red onion, tomato, and swiss cheese, mix greens: served with roasted paprika potatoes and mix greens salad