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Martin GranadosDecember 6, 2014Los pulpitos en salsa de perejil, carpaccio de calabacitas y los mejillones gratinados... una delicia como entradas
Danny MagañaJanuary 29, 2015Espárragos y brocolis de entrada wow! El vino tinto de la casa muy caro pero lo vale!
Cr BrunoNovember 1, 2015El horario de servicio de los domingos es falso, acabo de marcar y me informan que cierran a las 6 pm. Saludos!.
Los calamares rellenos de costilla y el pastel de chocolate son una delicia.
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