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Ranked #2 for restaurants in Lambersart
"very good overview of the chef skills"(2 Tips)
10 Tips and reviewsFilter:
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Thomas KnüwerJune 20, 2016Outstanding Interpretation of seasonal Flandre terroir - loved every single plate. The setting: stylish & beautiful. But: A restaurant on this level should have 1 service person comfortable in English
- 148 Check us out!October 27, 2015Break lunch is available, ask for it it is not displayed on the menu. Capucin menu gives you a very good overview of the chef skills let you drive by the sommelier to have a perfect match with plates
Olga UFebruary 21, 2016Amazing cuisine. Just trust the chef and take his out of a menu a-la carte dinner. He totally deserves the Michelin star
Chris21 MoschosSeptember 13, 2016Best pastry i have ever tasted in a restaurant!The cuisine deserves its star!!!The level of the restaurant needs better waitresses,especially for non french talkers
Gourmet ModerneJune 27, 2015Cadre apaisant et raffiné, personnel aux petits soins, cuisine fine, riche en saveurs, surprenante tant en terme de goût que de présentation dans l'assiette.
Laurent MayerJune 30, 2010tout a fait d'accord avec toi steph! sacre personnage ce ben, j'y ai dejeune ce midi avec jeanjean, il est venue 1/4 d'heure par heure, du coup on a fini a 17h.... passionnant et passionne le ben!
Stephane LabarqueJuly 21, 2013Un cadre idyllique! Une cuisine étonnante et surtout un savoir recevoir!!
Stéphanie RIQUET PressconceptJanuary 22, 2010On a beaucoup dit sur Ben et la Laiterie. Alors un petit commentaire personnel : creusez, sous le topinambour dort un chamallow ! Le nouveau posséidon des cuisines Read more
Narendra JussienMarch 5, 2016Dommage : un étoilé où les seuls plats qui sortent du lot sont l'amuse bouche et le pré dessert ... Saint Jacques trop cuites, accompagnements indigents. Grosse déception.
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