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L'Albatros Brasserie & Bar

L'Albatros Brasserie & Bar

Bar and French Restaurant$$$$
University Circle, Cleveland
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9.3/10
227
ratings
  • Stars
  • Tips
    Eric N.
    "Mussels, braised lamb, duck confit all solid as rock."(5 Tips)
    Nick L.
    "Lamb, duck, pork belly, and sausage with white beans and sauce 😍"(5 Tips)
    Marc
    "Assiette de Fromage (Cheese Plate): For fans of fine cheese,..."(2 Tips)
    David B.
    "Get the cassoulet and escargot"(3 Tips)
Tips and Reviews icon66 Tips and reviews
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  • pork belly
  • assiette de fromage
  • good for dates
  • outdoor seating
  • trendy
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  • Marc
    MarcJuly 9, 2018
    Assiette de Fromage (Cheese Plate): For fans of fine cheese, the roving fromage service at L’Albatros might as well be heaven; wide-ranging selections offer a mini master class in cheese appreciation"
  • Jeremy B.
    Jeremy BorgerJuly 13, 2013
    Get a cheese sampler (someone comes to your table with a wide selection and tells you what everything is) and the cassoulet. I prefer the meat cassoulet but the vegetarian one is very good as well.
  • Weatherhead School of Management
    Classic French food with a bit of contemporary American. You'll find stunning cocktails, a sophisticated atmosphere and oodles of pork/veal pâté and a heavenly cassoulet of lamb and duck confit!
  • N A.heart icon on user image
    N AvedisSeptember 8, 2018
    All time favorite. The menu is big and you can always find something new. Love the atmosphere of different rooms. There’s room for both big parties and singles at the bar.
  • Scott R.
    Scott RoseFebruary 11, 2017
    Been here 10+ times
    Always a delightful experience, particularly for a meat eater. The cassoulet, which comes with a confit duck leg, is a standout. Good bar and wine programs, too. Pro service.
  • Teddy E.heart icon on user image
    Teddy EisenbergFebruary 9, 2016
    Been here 10+ times
    Sit out on the patio. Drink the L'Albatros cocktail and get the cheese tray - one of the best in Cleveland. The cassoulet is divine.
  • Nick L.heart icon on user image
    Nick LadisaMarch 1, 2016
    Delicious food, too rate service, and a cozy atmosphere! Our server, Jamie, really helped us pick some great dishes.
  • Sudhir R.
    Sudhir RaghupathyAugust 14, 2012
    Great spot. Definitely the Cassoulet - and Confit (Duck). Originally That Place on Bellflower, was uncertain how I felt about its replacement. Zach Bruell = culinary marvel. 'Nuff said.
  • James R.heart icon on user image
    James RussellJuly 6, 2013
    Grab a Great Lakes seasonal and try the Choucroute Garni - sauerkraut, smoked pork chop, sausage and pork belly. Incredible.
  • David H.heart icon on user image
    David HeiserJune 9, 2017
    Pricey for Cleveland, but really good food. You've got to try the cassoulet.
  • George L.heart icon on user image
    George LeeNovember 1, 2014
    Cassoulet was crazy good. Sausage just melted in my mouth and the duck confit was mouth watering
  • Iris P.heart icon on user image
    Iris PMay 5, 2013
    The "French toast" appetizer is DELICIOUS!!! If you love balsamic vinaigrette, mushrooms, and French toast, this dish is perfect for you.
  • Jeiran H.heart icon on user image
    Jeiran HasanOctober 3, 2015
    Been here 10+ times
    One of my favorite restaurants in Cleveland. Happy hour is great too and staff is always fantastic.
  • Ton B.heart icon on user image
    Ton BongersOctober 11, 2017
    The oysters are really excellent!
  • Nick L.heart icon on user image
    Nick LadisaMarch 1, 2016
    Lamb, duck, pork belly, and sausage with white beans and sauce 😍
  • Michael O.heart icon on user image
    Michael O'KeefeMay 22, 2017
    Savory french toast was unexpectedly amazing.
  • Katelyn
    KatelynSeptember 1, 2012
    The pork belly was perfect. Also, order the cheese. The presentation will not let down.
  • Dana F.heart icon on user image
    Dana FMay 24, 2012
    I could make a meal out of the breaded cauliflower...get an order of this generously-sized side dish and share with your table!
  • Maureen M.heart icon on user image
    Maureen MoAugust 30, 2014
    Crispy pork belly, risotto, seasonal pasta and the cheese course were delicious!
  • Kellie B.heart icon on user image
    Kellie BrownFebruary 4, 2018
    Been here 5+ times
    Chicken Confit w/mashed potatoes goat cheese
  • Joe E.heart icon on user image
    Joe EllisFebruary 17, 2020
    Jamming on a Sunday night, great service at the bar. Moules Frites was fantastic!
  • Scott R.
    Scott RoseJanuary 28, 2016
    Been here 10+ times
    A modern-day restaurant with good bread service? Check. Meat-forward entrees? Check. Great cocktail program? Again, check. Pro service, too.
  • Ami H.heart icon on user image
    Ami H.April 28, 2018
    Cheese. Do it.
  • Eric N.
    Eric NovelloDecember 6, 2011
    Charcuterie dish is SOLID. Mussels, braised lamb, duck confit all solid as rock. This place rocks out consistently.
  • Don R.
    Don RyanJuly 14, 2014
    Go with the cheese course. You won't be disappointed.
  • David B.
    David BrahlerSeptember 8, 2015
    Get the cassoulet and escargot
  • Benson C.heart icon on user image
    Benson CookMarch 19, 2013
    Amazing service! Beautiful atmosphere...order the veal short ribs!
  • Greg L.
    Greg LOctober 29, 2013
    Been here 5+ times
    Make sure to ask your waiter about the specials. They are not listed on the menu.
  • Kristy S.heart icon on user image
    Kristy SandersOctober 24, 2015
    Pork two ways and the cod. Amazing!
  • Jacqueline M.
    Jacqueline McLemoreSeptember 20, 2012
    Been here 10+ times
    Had the vegetable tartine for very first time. It was tasty and filling.
  • Hannah P.
    Hannah ParkMay 6, 2013
    Excellent pied du cochon, lemon tart is amazing!
  • Sean S.
    Sean SzczepinskiSeptember 13, 2011
    Been here 5+ times
    Best restaurant in CLE. Service, food and ambiance are incredibly consistent.
  • Georgia Y.
    Georgia YoungFebruary 15, 2011
    The most incredible food and service in the world. The chicken with camerlized fennel is incredible.
  • Nick L.heart icon on user image
    Nick LadisaMarch 1, 2016
    Oysters on the half shell.
  • Beverly P.
    Beverly PittsAugust 30, 2018
    Had the duck confit this evening. It was wonderful!
  • Richard R.
    Richard RohlFebruary 9, 2015
    Eat the French Toast. Best I've ever had.
  • Nick L.heart icon on user image
    Nick LadisaMarch 1, 2016
    Almond crusted trout 👏
  • @jeffreydeppheart icon on user image
    @jeffreydeppJuly 20, 2015
    Amazing! That is all I can say about that!
  • Dan C.
    Dan CarneyFebruary 8, 2010
    Great place with a contemporary flair. Order the cassoulet for a sumptuous feast. The onion soup is to die for. Read more
  • Ray R.heart icon on user image
    Ray ReidOctober 2, 2020
    The food was delicious
  • Howard K.heart icon on user image
    Howard KassDecember 21, 2014
    Vegetable cassalet was excellent
  • Gina T.
    Gina TohmeJune 9, 2010
    Been here 10+ times
    Sit on the patio. Do the Assiette de Fromages. The Cassoulet will rock your world.
  • Jessica A.
    Jessica AGMarch 8, 2014
    Best escargots in town
  • Chelle
    ChelleJuly 4, 2010
    The onion soup gratinee is awesome! And so is the Apple almond tart.
  • Michelle M.
    Michelle MismasJune 20, 2011
    Been here 25+ times
    The cheese service is just one of the many things that makes this place special. Read more
  • Benjamin S.heart icon on user image
    Benjamin SageFebruary 22, 2016
    Everything
  • Eunji Y.
    Eunji YimMay 4, 2013
    The patio is lovely (and lively!) in the spring!
  • John M.heart icon on user image
    John MillsSeptember 24, 2016
    Patio space goes quick.
  • Sergio J.heart icon on user image
    Sergio JonesJuly 13, 2013
    Good bar nice place
  • John L.heart icon on user image
    John LatshaSeptember 8, 2013
    I really enjoyed the steel head trout.
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