L'Alsace

"Take your selection home, or take a seat at one of the high tables on the street or in the interior dining room for a dozen Oleron oysters on the spot. And maybe a glass of muscadet or Pouilly-Fumé."

Daniel Stillman

"The best fish I have ever ate. I had the Sole and my Wife had the Sea Bass. I have ate a lot of fish and seafood. The way these fish were prepared were so much better than any other place."

James Brown

"Excellent service and food prepared with attention. Relatively cheap for Pari, good atmosphere and fast service. Try the wines as well, the Chablis is amazing."

Gergo Kalcsics