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- Eleonora MartaNovember 1, 2014Very cozy and lovely interior. Really nice staff and food just amazing. All appetizers are great - difficult to choose from. A lot of gluten free options. Totally reccomend it - pricey but worth it.
- Eugene TroynovJuly 4, 2016Fantastic place for the romantic dinner, date or a special occasion. High standard delicious food. Risotto with scallops was unbelievable! Prices are relatively high.
- Tomcio On AdventuresJanuary 25, 2015Amazing food, great and attentive service and interesting seasonal dishes. Might get a bit tricky getting tables without a reservation.
- Justyna WierzbickaDecember 15, 2014Very nice service and amazing food <3 I recommend lunch menu, it's until 4 pm :)
- Büşra SertalpMarch 13, 2015Everything is so delicious. Carpaccio, rabbit, house wine and creme brulee are epic. Service is great! Would come again
- Magdalena BearJanuary 22, 2017Nice place. Boletus consommé one of the best in Wrocław. Confit goose-is good.
- Monika BulsiewiczApril 2, 2013Yummy desserts and great leaf tea selection (they let you smell different teas before you order)
- MaríaNovember 16, 2014A beautiful presentation only leads to disappointment when one finds out the arancini is bland and the tuna dry.
- StasiaJuly 24, 2014Unfortunally, lasagna was a total dissapointment (the staff did agree with me). On contrary, creme brulee was beyond expectations.
- Marta SieroslawskaMarch 12, 2013Jedzenie przecietne, na pewno niewarte swojej ceny, natomiast tarta tatin to smiech na sali, kucharz chyba nigdy zadnej na oczy nie widzial.