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10 Tips and reviewsFilter:
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Eric DallemagneFebruary 11, 2017If you are looking for true authentic Japanese food, this is not the place to go. It offers excellent French Japanese fusion consisting of tapas dishes. The sake choice is extensive and delicious
Floor BJanuary 18, 2020Very cool atmosphere. Knowledgeable barmen explain the history of whiskey to you. What a lesson!
Angélique VeilléMarch 11, 2016Le lieu est très agréable. Attention il faut penser à réserver pour être sure d'avoir une place. Pour acheter une bouteille, n'hésitez pas à demander conseil, les personnes y sont très accueillantes !
EmreJuly 10, 2016Saké délicieux, repas délicieux et créative. N'hésitez pas de laisser les choix au serveur pour gouter une petit peu de tout
- Aurélien MagnanOctober 29, 20173 pièces : restaurant, bar à saké et bar à whisky en sous sol. Superbes ambiances, serveurs adorables et compétents.8 sakés et sakés pétillants au choix, tous excellents. Cocktail au saké possible.
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Etablissement dédié à l'univers du saké. Restaurant, boutique et bar.
Closed until 11:00 AM (Show more)
- Mon–Sat
- 11:00 AM–11:30 PM
- Sun
- Noon–11:30 PM
+33 9 67 61 97 03
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
See More
Places inside La Maison du Saké
- 8.5
"Fantastic whiskey bar with fun and knowledgeable staff. Great atmosphere downstairs"
Ayshea H - 7.4
"The chef Keïta Kitamura, student of Gagnaire and Narisawa is incredible. French Japanese fusion food... amazing moment with the degustation menu, the service is great and people are nice!!!"
Brahim Bahmad
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- 8.2
"Choix entre 5/6 bentos très bon et très bien garnis ! Le tout pour moins de 10€."
Julien Salvi - 8.8
"Great spicy miso gyozas, juicy and crispy. Tonkotsu special ramen is very flavourful, pork is tender, noodles are hard as requested, egg could be softer. Come early to skip the queue."
Constance | @croostifoodi - 8.0
"Hijiki, miso salmon, omelet, rice bowl with snapper sashimi... everything here is delicious. But the real reason to come? Foie gras sushi."
Emily Wilson
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