At Craig Min's superchic Silverlakecoffee shop, one of the ways coffee is brewed is by heating water, then mixing it with ground coffee using two glass globes.
A place for a true coffee aficionado without the snooty attitude. Also, don't wear black if you're going to order the brioche donuts. Powdered sugar and black don't mix.
Located in Silverlake, this hipcoffee shop is a must. You’ll see me here almost every morning after I walk my dog around the SilverlakeReservoir. - Tracy
Proves that you can't get good coffee in LA. Mine came in a saucer full of spilled over coffee, plonked on my table. The breakfast was expensive - scrambled eggs overcooked and dry. Bacon overcooked.
Make sure you have them make the coffee at your table. There is more than one way to make coffee at a coffee house.Check out Huel Howser YouTube Interview with La Mill owner Read more
Michael Cimarusti, the extraordinary chef behind Providence in L.A., devised the menu for LA Mill owner Craig Min. More about its design and the science behind the beverages. Read more
Why I love Lamill: best iced coffee, no long lines of 'plaid&dogs' like Intell,nice (if ever revolving) wait staff, parking lot, yummy spendy food. Why Lamill makes me sad: I MISS BACKDOOR BAKERY. :(