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La Mint Restaurant

La Mint Restaurant

(Now Closed)
French Restaurant, Vietnamese Restaurant, and Asian Restaurant$$$$
Darlinghurst
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Tips and Reviews icon19 Tips and reviews
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  • Hidetaka T.
    Hidetaka TanakaDecember 8, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy a bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • Hidetaka T.
    Hidetaka TanakaNovember 10, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • La Mint Restaurantheart icon on user image
    La Mint RestaurantDecember 6, 2013
    Tamarind chilli Pork ribs on the menu for this weekend! Served with fries for $28! First in, first serve...
  • Karenheart icon on user image
    KarenDecember 7, 2013
    If you are adventurous, try the beef tripe. You will be amazed by the sophiscated mix of sauce.
  • Ben M.
    Ben MoreauSeptember 2, 2014
    First Tuesday of month special - 8 courses for $45. Also is BYO
  • Amanda L.
    Amanda LunnJuly 4, 2015
    Everything's good. Try the mushroom salad
  • Hendra W.
    Hendra WongMay 7, 2014
    twice cooked pork belly is a must. you will regret if you didn't.
  • Denea G.
    Denea GourmetRabbitMarch 9, 2011
    Porc for the win. Beautiful French/Vietnamese fusion with friendly staff. Fresh and flavorsome
  • Miguel A.
    Miguel AlvarezAugust 21, 2010
    great food. had the bourginon was tasty. about to try the dark choc ice cream strengthened by cognac. service could be better
  • Joanneheart icon on user image
    JoanneSeptember 24, 2016
    The chicken salad was delicious as was the scallops. The rest of the food was terrible. Service was slow and they kept forgetting our order. Cocktails were way too sugary and tasteless.
  • Buddheesha W.heart icon on user image
    Buddheesha WeerasingheAugust 10, 2014
    Great pork belly and lamb
  • David W.heart icon on user image
    David WidenstromSeptember 24, 2016
    Had the share plate. Very slow service - 3hrs! First few dishes great - the rest weren't nice :-(
  • Casandra T.
    Casandra TPJuly 30, 2012
    Food is great but BYO for champers is $20 per bottle
  • Karen C.
    Karen ChauDecember 6, 2012
    Pork belly was so good!
  • Mark
    MarkNovember 23, 2010
    One of the best pork bellies I've had in ages.
  • Lila
    LilaJuly 31, 2010
    Awesome food! Service could be better but the food made it for it.
  • Joe C.
    Joe CuffaroNovember 9, 2010
    Try the 7 course degustation on a Tuesday
  • Mooksy ♔.
    Mooksy ♔September 27, 2010
    pork dish *thumbs up*
  • Eugena C.
    Eugena ChenNovember 20, 2014
    Beaujolais Nouveau Day - Nov 20, 2014
Photos19 Photos

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