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3 Tips and reviewsFilter:
- spacious
- spicy food
- desserts
- aioli
- soufflés
- (3 more)
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Lisa ChapmanJuly 7, 2014Excellent dessert of frozen soufflé with grand mariner- lamb skewers were delish! Burratta salad was good but not creative.. Calamari was edible but a little greasy..
Kelleny CabralOctober 14, 2016The hamachi carpaccio was excellent. The Hanger steak was also delicious, ask for the spicy aioli
a much needed concept restaurant in naples-great design, tasty food and friendly staff...
29 Photos
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Open until 9:00 PM (Show more)
- Mon–Sat
- 4:00 PM–9:00 PM
(239) 331-3669
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Yes (incl. Discover & Visa)
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Free
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