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La Pergola

La Pergola

Italian Restaurant$$$$
Millburn
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La Pergola
7.0/10
35
ratings
Photos26 Photos
MenuMenu
Fall/winter Dinner Menu 6Fall/winter Dessert Menu 1Fall/winter Lunch Menu 6
Salads
La Pergola Salad
16
Greens, roasted beets, sun dried tomatoes, goat cheese on la pergola balsamic dressing
Classic Caesar
14
Romaine hearts, homemade dressing and croutons, shaved parmigiano-reggiano cheese
Baby Wild Arugula
16
Gorgonzola cheese, fresh pears, honey roasted walnuts with la pergola lemon dressing
Endive & Arugula
18
Fresh apples, gorgonzola cheese, toasted almonds, champagne lemon dressing
Antipasti
Burrata and Tomato
18
Baby mix greens, touch of pesto, la pergola balsamic dressing
Eggplant Rollatini
16
Spinach and ricotta, topped with mozzarella baked over pomodoro sauce
Stuffed Baby Portobello
18
Minced root vegetables, prosciutto di san daniele on a brown sauce
Stuffed Artichoke
26
Bread crumbs, black olives, pignoli nuts, fresh herbs & parmigiamo-reggiano cheese
Soups
Mushroom Soup
14
Garnished with sautéed mushroom and drizzle of modena balsamic
Butternut Squash Soup
16
Toasted pistachios, fig jam
Raw Bar
Jumbo Shrimp Cocktail
18
Colossal Crab Meat
26
Blue Point Oysters
20
Homemade Pasta
Eggplant Lasagna
26
Broccoli Rabe Ricotta Gnocchi
26
Hot & sweet sausages, fennel seeds, garlic, olive oil
Spinach Fettuccine
28
Filet mignon tips, wild mushrooms with creamy champagne sauce
Lasagna Bolognese
28
Gnocchi with Braised Beef Short Ribs Sauce
28
Fresh sage and white truffle oil
Black Linguine
28
Jumbo shrimp, fresh herbs and our signature fra-diavolo sauce
Entree
Cod Fish Piccata
38
Capers lemon white wine sauce and served with sweet potato and sautéed vegetables
Mahi-Mahi Livornese
38
Pan seared, leeks, black olives, capers and pomodoro sauce
Wild Caught Tuna
38
Pan seared, roasted corn, cherry tomatoes, arugula, champagne lemon dresing
Parmigiano Reggiano-Crusted Chicken
36
Cucumbers, corn, tomatoes, onion, lemon dressing
Pork Chop Giambotta
38
Grilled, peppers, onion, potatoes, hot and sweet italian sausages and fresh herbs
Rack of Lamb
54
Grilled, sautéed vegetables and roasted potatoes, garlic-rosemary brown sauce
Salmon
38
Grilled, served with sautéed organic spinach, lentils with garlic and olive oil
Filet of Sole Francese
36
Lemon & white wine sauce, fresh herbs with linguine garlic & olive oil
Dry Sea Scallops
48
Pan seared over radicchio risotto lemon champagne sauce
Veal Milanese
38
Baby greens, cherry tomatoes, fresh mozzarella, la pergola balsamic dressing
Filet Mignon
54
Gorgonzola cheese, roasted pepper, grilled portobello, amarone red wine sauce
Main
$12
Classic Tiramisù
Espresso and Rum Dipped Lady Fingers, Mascarpone Cream and Cocoa Powder
*Almond Cake
Toasted almonds
*Tartufo
Chocolate and Vanilla Gelato, Covered on A Chocolate Shell, Almond and Cherry Center
Gelato
Vanilla, Chocolate, *Hazelnut
Affogato
Scoop of vanilla gelato shot of hot espresso
Fig Tart
Fresh berries
Vanilla Bean Panna Cotta
Chocolate Ganache Topped with Chocolate Shavings, Fresh Berries
Chocolate Mousse Cake
Lemon, Orange,Coconut
Sorbet in a Shell
Orange, Lemon, Coconut
Salads
La Pergola Salad
14
Greens, roasted beets, sun dried tomatoes, goat cheese on la pergola balsamic dressing
Classic Caesar
12
Romaine hearts, homemade dressing and croutons, shaved parmigiano-reggiano cheese
Baby Wild Arugula
14
Gorgonzola cheese, fresh pears, honey roasted walnuts with la pergola lemon dressing
Antipasti
Burrata and Tomato
16
Baby mix greens, touch of pesto, la pergola balsamic dressing
Eggplant Rollatini
14
Spinach and ricotta, topped with mozzarella baked over pomodoro sauce
Stuffed Baby Portobello
16
Minced root vegetables, prosciutto di san daniele on a brown sauce
Soups
Mushroom Soup
12
Garnished with sautéed mushroom and drizzle of modena balsamic
Butternut Squash Soup
14
Toasted pistachios, fig jam
Raw Bar
Jumbo Shrimp Cocktail
16
Colossal Crab Meat
22
Blue Point Oysters
18
Homemade Pasta
Eggplant Lasagna
26
Broccoli Rabe Ricotta Gnocchi
22
Hot & sweet sausages, fennel seeds, garlic, olive oil
Black Linguine
24
Jumbo shrimp, fresh herbs and our signature fra-diavolo sauce
Butternut Squash Ravioli
20
With brown butter sauce, sage sauce and dates
Lasagna Bolognese
28
Spinach Fettuccine
24
Filet mignon tips, wild mushrooms with creamy champagne sauce
Mezzaluna Ravioli
20
Stuffed with spinach and ricotta, baked over pomodoro sauce
Entrèe
Salmon
30
Grilled, served with sautéed organic spinach, lentils with garlic and olive oil
Filet of Sole Francese
26
Linguine with garlic & olive oil and lemon white wine sauce
Parmigiano Reggiano-Crusted Chicken
28
Cucumbers, corn, tomatoes, onion, lemon dressing
Mahi-Mahi Livornese
30
Pan seared, leeks, black olives and capers, pomodoro sauce
Wild Caught Tuna
28
Pan seared, roasted corn, cherry tomatoes, arugula, lemon dressing
Chicken Milanese
26
Baby greens, cherry tomatoes, fresh mozzarella, la pergola balsamic
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La Pergola
120 Essex St (at Lackawana Pl)
Millburn, NJ 07041
United States
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La Pergola is your elegant choice for artisan, Northern Italian cuisine. For fresh ingredients, BYOB, and impeccable service- visit La Pergola.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(973) 376-6838
World Wide Web icon
Facebook icon
La Pergola
Twitter icon
@lapergolanj
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Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » New Jersey » Essex County »

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