33 Photos
Menu
Lunch 6Dinner 10
Lunch
Antipasti
9.99
Tender rings of squid, lightly fried and served with our homemade plum tomato basil sauce
Beef Carpaccio
3.99
Thinly sliced marinated beef served with mixed field greens and garnished with capers, red onion, shaved parmesan cheese and extra virgin olive oil
Bruschetta Della Piazza
9.99
Toasted focaccia bread topped with tomato bruschetta and an olive tapenade, served with a whole head of roasted garlic
Melanzana Rollatini
9.99
Thinly sliced eggplant filled with ricotta cheese, baked and topped with melted mozzarella in our homemade plum tomato basil sauce
Caprese
9.99
Fresh mozzarella cheese layered with vine ripe tomatoes, topped with fresh basil and drizzled with extra virgin olive oil and a balsamic reduction
Bruschetta di Manzo
9.99
Sliced grilled sirloin, carmelized onions, provolone cheese and a Dijon aioli over toasted focaccia bread
Soup and Salads
Turn your signature salad into a pollo noci salad by Adding pecan crusted chicken 3.99.
All Salads served with rosemary garlic focaccia bread. All entrees are made to order. If a special request is needed, inform your server and we will try to accommodate your request to the best of our abilities.
Consumption of raw or undercooked foods may increase the chances of food borne illness.
Side Pasta Salad
2.99
Caesar Salad
6.99
Crisp romaine lettuce and croutons mixed with homemade Caesar dressing, topped with fresh parmesan cheese
Speciality Soup of the Day
5.50 - 6.99
Ask server
Bistecca Salad
13.99
Crisp romaine and mixed field greens tossed with grape tomato, portabella mushroom, gorgonzola cheese and an aged balsamic vinaigrette, topped with sliced sirloin, crispy onion straws and a balsamic reduction
Chef Salad Italiano
11.99
Mixed field greens and romaine lettuce with julienned proscuito, capicola, sopresata, pepperoni and provolone with mixed olives, roasted red peppers and artichokes in a white balsamic vinaigrette
Soup and Salads
3.50 - 4.99
La Piazza Signature Salad
9.99
Mixed greens tossed with sliced pear, roasted pecans, dried cranberries and gorgonzola cheese, topped with a raspberry vinaigrette.
Tuscan Salad
Market
Arugula and mixed greens with red onion, capers and roma tomatoes topped with grilled or blackened fresh fish of the day and a white balsamic vinaigrette
Side Panzanella Bread Salad
2.99
Marinated focaccia bread with red onion, cucumber, basil and grape tomato in a red wine vinaigrette
Mediterranean Salad
12.99
Spinach and romaine lettuce with kalamata olives, tomato, cucumber, feta cheese, crispy artichokes and marinated grilled shrimp in a red wine vinaigrette
The Panini
The panini focuses on the Italian obsession of finding creative ways to savor the sandwich. Made on Focaccia bread, warmed and pressed. Our Panini's served with your choice of a house salad, pasta salad or a cup of the soup of the day.
Melanzana
8.99
Marinated and grilled eggplant, zucchini, portabello mushrooms and feta cheese topped off with a balsamic vinaigrette.
Chicken Pesto
9.99
Grilled chicken, zucchini, roasted red peppers and fresh mozzarella, with a basil pesto spread
Junior
10.99
Breaded chicken cutlet, fresh mozzarella, roasted red pepper, proscuito di parma and shredded lettuce, drizzled with red wine vinegar
Bistecca
10.99
Thinly sliced sirloin with caramelized onion, provolone cheese and a dijon aioli
Venetian
10.99
Proscuito di parma, pepperoni, capicola, sopresata, provolone, red onion, tomato and red wine vinaigrette.
Tuscany
9.99
Marinated roasted red pepper, broccoli rabe and Italian sausage, with a light drizzle of olive oil.
Fisherman's Catch
11.99
Pan seared catch of the day with lettuce, tomato and a lemon caper aioli
Roma
8.99
Grilled eggplant, roasted red peppers, fresh mozzarella, basil and olive oil dressing
Italian American Classics
The following dishes are served with choice of: linguini, penne or spaghetti
Chicken Piccatta
12.99
Pan seared chicken breast in a lemon white wine sauce with artichokes and capers
Chicken Marsala
12.99
Sauteed chicken breast in a rich marsala wine sauce, topped with mushrooms and proscuito di parma
Eggplant Parmesan
10.99
Thinly sliced eggplant lightly battered and fried, then baked in our plum tomato sauce and topped with melted mozzarella cheese
Chicken Parmesan
12.99
Lightly battered and fried chicken breast baked in our plum tomato sauce and topped with melted mozzarella cheese
Pastas
Choice of pasta, penne, spaghetti, or linguine for the following, served with focaccia bread.
Add a side ceasar or mixed green house salad 2.99
Consumption of raw or undercooked foods may increase the risk of a food-borne illness.
Alla Vodka
10.99
Alla Vongole
12.99
Little neck clams served in a white wine clam sauce over linguini
Alfredo
9.99
Aglio e Olio
8.99
Shrimp Scampi
14.99
Pomodoro
8.99
Pasta Lorenzo
13.99
Penne pasta tossed with artichoke hearts, grape tomatoes, sautéed chicken and crumbled sausage in a lemon basil chardonnay sauce
Dinner
Antipasti
Bruschette Tutti Tre
9.99
Toasted focaccia bread topped with tomatoes, olive tapenade and whole roasted garlic cloves.
Cuore di Carciofe
9.99
Tender artichoke hearts dipped in a seasoned batter then fried.
Cozze / Vongole Bianco o Rosso
9.99
Sautéed mussels /clams in white wine and garlic sauce or a red marinara sauce.
Capesante
12.99
Pan seared Scallops glazed with a "Sambuca" cream sauce and drizzled with a Balsamic glaze.
Shrimp Cocktail
9.99
Asparagi e Prosciutto
9.99
ERoasted Asparagus rolled with prosciutto wrapped in fillo dough and served with a lemon, caper aioli (15 min)
Lumache di San Giovanni
9.99
Tender baby snail's sautéed in garlic butter and sherry with a touch of cream served with toasted foccacia bread.
Antipasti Caldi
15.99
Baked clams, fried artichokes, asparagus, stuffed mushrooms and eggplant rollatini all served steamy hot.
Mozzarella in Carrozza
7.99
Slices of fresh mozzarella between "Pane Italiano" batter dipped and deep fried to a golden crisp.
Funghi Ripiene
10.99
Mushroom caps filled with grilled beef tenderloin, topped with smoked mozzarella in a "Chianti" reduction sauce.
Al Forno
12.99
Clams filled in the chef's own breaded seasonings, and then oven baked to a golden crispness.
Fried Calamari
9.99
Melanzana Rollatini
9.99
Eggplant, sliced thin, fried rolled and filled with cheeses then oven baked in our tomato sauce.
Portobello Marinato
9.99
EPortobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens and toasted Foccacia
Antipasto Italiano
14.99
An assortment of thinly sliced Italian meats accompanied with roasted peppers, artichoke hearts, olives and cheeses.
Carpaccio Con Melone
11.99
Field greens topped with Prosciutto, capers, red onions, shaved parmesan, diced sweet melon with a balsamic reduction.
Insalate
Insalate di Caprese
9.99
Mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with Virgin oil and a balsamic reduction.
Pollo con Noci
13.99
Pecan crusted chicken atop of mixed greens, toasted pecans, cranberries and gorgonzola tossed with raspberry vinaigrette
Insalata di Ceasar
8.99
Crispy Romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese.
Spinaci e Gamberi
13.99
Grilled Shrimp and spinach tossed with goat cheese chopped walnuts, and red onion in a sun dried tomato vinaigrette,
Pasta
Boscaiola
14.99
Tri Colore Tortellini with sauteed mushrooms, crispy pancetta in a parmesan cream sauce tossed with fresh peas.
Alla Vodka
14.99
Sauteed onions in a pink vodka sauce tossed with penne pasta.
Bolognese
14.99
Chopped pancetta sautéed with onions, celery and carrots simmered for hours and served over Tri Colore Tortellini.
Pasta Lorenzo
15.99
Pieces of tender chicken breast and Italian sausage braised in a lemon basil chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to Penne pasta with grated cheese.
Amatriciana
13.99
Penne pasta with crispy pancetta, diced vidalia onions in a spicy salsa di pomodoro with a splash of white wine.
Carbonara
13.99
Carmelized onions, crispy pancetta and a peppery Alfredo sauce stirred into Linguine pasta.
Genovese
14.99
Homemade "Basil Pesto" touched with a parmesan cream sauce and tossed with Linguine pasta.
Pasta Semplice
Pasta Pomodoro
10.99
Pasta Primavera
13.99
Spaghetti and Meatballs
13.99
Con Scampi
17.99
Linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce.
Fra Diavolo
17.99
Shrimp and calamari simmered in a spicy plum tomato sauce with linguine pasta. (How hot do you want it)
Pasta Alfredo
11.99
Aglio and Olio Garlic and Oil
10.99
Alla Vongole
14.99
Baby little neck clams steamed in a seasoned white wine and garlic sauce and served over Linguine pasta.
Il Pescatore
16.99
Baby clams, fresh mussels, and shrimp steamed in an aromatic plum tomato sauce served over Linguine pasta.
Ravioli del Giorno
Market
Our homemade filled ravioli changes daily, please ask your server about our Ravioli Special of the Day.
Zuppe del Giorno
All pasta dishes are served with a mixed green salad.
Soup of the Day
3.99 - 5.99
Please check with your server
Soup Instead of Salad
2.00
Add
Anchovies to your Salad
2.00
Add
Add Chicken to Any Pasta Dish
3.99
A Side Salad
3.00
Please add
Chef's Notes
For a Caesar Salad
3.00
Add
Crumbled Blue Cheese
2.00
Add
Italian American Classics
All Selections come with a house salad. Entrees are served with your choice of Pasta. For Specialty Sauces add $3.00
Parmigiana
16.99 19.99
Chicken or veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese.
Saltimbocca alla Romana
18.99 21.99
Your choice of either chicken or veal layered with prosciutto, and fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach.
Le Melanzana
14.99 N/a
Thin slices of eggplant dipped in a seasoned parmesan egg batter pan fried then and baked in a plum tomato sauce and topped with Mozzarella cheese.
Al Marsala
16.99 19.99
Chicken or veal, sautéed in a rich marsala wine, sauce topped with diced Parma Prosciutto and mushrooms.
Piccata
16.99 19.99
Artichokes and capers, sautéed in a light lemon butter Chardonnay sauce, your choice of Chicken or Veal.
Le Francese
16.99 19.99
Chicken or veal coasted in a Parmesan egg batter, pan fried, in a rich lemon, butter and Pinot Grigio wine sauce.
Specialities at La Piazza Café
Bistecca alla Nuovo York
21.99
A 14 oz New York Strip steak grilled to perfection and served with The Chef's choice of seasonal vegetables.
Grigliatta Misto
24.99
Filet Mignon, Lolli Pop Lamb chops and jumbo shrimp all seasoned and flash grilled to your taste.
Pesce del Giorno
Market
NStraight from "The sea" to your table ask your server about the Chef's preparation.
Calamari al Nero di Seppia
16.99
A sicilian specialty, Tender Squid sautéed with onions, tomatoes and sambuca over Black Linguine pasta
Filetto di Manzo
24.99
A grilled 8 oz Filet Mignon served with your choice of seasonal vegetables and the Chef's side selection.
Carre di Agnello
Market
New Zealand rack of lamb "Preperato del Giorno" Chef's choice, ask your server
Zuppa di Pesce
24.99
A seafood medley including clams, mussels, shrimp, scallops and more, stewed in a light tomato herb broth served over your choice of Pasta or Risotto.
Specialities at La Piazza Café: Contorni / Side dishes
Arancini / Rice
3.99
Spinach
3.99
Zucchini
3.99
Pasta
3.99
Meatballs
3.99
Potato Croquets
3.99
Asparagus
3.99
Sausage
3.99
Risotto
3.99
It Menu per lo Piccoletto
Children's menu to 10 yrs of age
All parties of 6 or more will have an 18% gratuity added to the check consumption of raw foods may increase the risk of a food bourne illness
Linguine, Penne Spaghetti, Ravioli, or Tortellini
6.99
Choice of marinara, butter, garlic and oil or alfredo
Chicken Fingers and French Fries
7.99
Spaghetti and Meatballs
8.99
Fried Shrimp and French Fries
9.99
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