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- Evie CosciaFebruary 19, 2016It is seriously the best chicken I have ever had. When I'm in that area I always stop in. The aji sauce in incredible as well. The owner is the nicest person.
- Denver WestwordFebruary 28, 2013Try the authentic pollo a la brasa, which is the specialty, made in an imposing six-spit brick oven imported from Peru. Read more
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