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Lark Creek Steak
(Now Closed)Steakhouse and Burger Joint$$$$
SoMa, San Francisco
Has a stamp of approval from SFGate and SF Weekly
64 Tips and reviews
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El Dorado KitchenJanuary 25, 2015We love Lark Creek Steak! Favorite dish? Perigord black truffle and brie cheese steakburger with frisee, truffle vinaigrette, caramelized onion marmalade, sesame seed bun, fries. YUM.
Jorge COctober 5, 2014Excellent service, prices are good for such a really ellegant and exquisite place. Meat is simply good. Don't forget to try the desserts.
Piatti Ristorante & BarJanuary 27, 2015Sometimes a steak house is all about the sides... and we LOVE them here. Creamed Spinach, Mashed Potatoes and Fries. All of them, out of this world amazing. -Piatti Mill Valley
Laurence BOctober 29, 2015Friendly staff and consistently great meat. Once you're inside it really doesn't feel like the mall. And they have a private room that's good if you have a big group, too.
The Farmers UnionJanuary 26, 2015Have you had Filet Mignon Tartare, made with tenderloin, on crostini, with fleur de sel, capers, onion? If not, you're doing things wrong... ;)
Eric HansonFebruary 18, 2012The crab festival going on right now (through February) offers some fantastic choices. Get the Yukon Potato & Leek Soup w/ Dungeness and the Hand-picked Crab Salad with Avocado
Tim ColeSeptember 23, 2010Tried the local (grass-fed) stuff, but it didn't really work for me (dry, not much flavor). The USDA Prime Beef, of course, is the best in the world. I asked them to sell me some to take home to Germa
Block122July 4, 2012Make it there this month. Half off wine like this amazing pinot from Tyler Winery. Truffle burger hit the spot.
Theresa BMay 12, 2014The pot roast with potatoes is absolutely amazing, as well as the New York steak!
Neil CristJune 22, 2012Mini desserts are the perfect solution after a big meal. Two or three bites and you are done.
Stephanie GordonSeptember 19, 2013Good service, the corn chowder and the roast beef sandwich were very good but the cheesecake was terrible.
Tracy Ann PalmerDecember 10, 2010You seriously have to have the butterscotch pudding. My husband doesn't like butterscotch and he loved it!!
Christian FengDecember 30, 2011Really Pricey. Very good Caesar Salad but not cheap by any means. Mean Burgers
It's an okay place to go for a quick happy hour when Straits is packed... But avoid the fries. Abnormally hard with a funny taste.
Don DerheimMarch 16, 2014Avoid table 49 next to the wine glass "cupboard." Maybe ask for a clean glass w/ every sip.
Kui AndersonSeptember 26, 2011If you sit at the bar...look for Victor he's the best bartender :) but remember he's off on Wed and Thurs ;)
- Piatti Ristorante & BarJanuary 27, 2015BUTTERSCOTCH PUDDING FOREVER! -Piatti Santa Clara (big fans!)
Came dressed in a t shirt, shorts, and a hoodie -- got great service! Guess I look like a big shot?
Abie HDecember 31, 2010Best butterscotch pudding since Acme Chophouse closed. What is it with steak and butterscotch?
food is decent, horrid table service...but the bar is great and worth a visit. Don't bother eating inthe dining room..
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Lark Creek Steak
845 Market St, 4th Floor, Ste 402 (btwn 4th & 5th)
San Francisco, CA 94103
United States
San Francisco, CA 94103
United States
Contemporary steak, chop and seafood house.
Permanently closed (Show more)
- Mon–Fri
- 11:30 AM–2:00 PM
- 5:30 PM–9:00 PM
- Sat
- Noon–9:30 PM
- Sun
- Noon–9:00 PM
(415) 593-4100
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.2
"A very nice place with nice view. Butter served with warm bread is a good start while waiting for your dish. I ate grilled fish and loved it. The service is quite good as well."
Dilek Unar - 8.9
"Offers excellent prime rib complete with creamed spinach, mashed potatoes & gravy with Yorkshire pudding. Without a reservation, you'll wait at least an hour. More at http://is.gd/sfHOPR"
FoodSherpas.com - 8.6
"The filet mignon is the best you'll ever taste. It's incredible with the bone in! The whole crab in garlic sauce was excellent as were the side dishes. The baked potato is a must. The bread brioche wi"
Bravo
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