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Menu
Menu 5
Menu
Appetizers
7.00
Stuffed Portobello
Pancetta, parmesan cheese
Bruschetta
7.00
Fresh-diced tomatoes, garlic & herbs in a baked crostini
Shrimp Diavola
12.00
Tiger shrimp w/ jalapeno spicy tomato sauce
Antipasto Italiano
12.00
Prosciutto, cure meats, olives, cheese, Bruschetta
Insalata Mista
7.00
Mixed greens, julienne tomatoes & balsamic vinaigrette
Caprese Salad
12.00
Vine tomatoes, Fior di latte mozzarella & basil drizzled w/ extra virgin olive oil
Empanadas
7.00
Baked Meat stuffed pastry, green onions, eggs
Red peppers
12.00
Grilled Calamari
12.00
Flame grilled marinated calamari on a bed of greens balsamic glaze
Smoked Salmon
9.00
In a bed of greens
Poached pear
10.00
Accompanied w/ Arugula, Pecans & Gorgonzola raspberry vinaigrette
Caesar Salad
8.00
House Caesar dressing, crispy romaine lettuce, Parmesan cheese, & baked crostini
Insalata de Spinaci
10.00
Baby spinach, dried cranberries, & goat cheese w/ honey balsamic vinaigrette
Main course salads
Grilled chicken Caesar Salad
Smoked Salmon Mista Salad
18.00
Norwegian smoked salmon, red onions, capers, extra virgin olive oil & lemon juice
Insalata del Greco
18.00
Grilled chicken, Crispy romaine, tomatoes, cucumbers, onions, Feta cheese, lemon, olive oil dressing
House Caesar dressing, sliced chicken breast, crispy romaine, Parmesan cheese
17.00
New York Steak Mista Salad
18.00
New York steak thinly sliced, in a bed of greens & tossed w/ dried cranberries, crumbled goat cheese & slivered almonds
Main course pasta
Penne con Pollo
16.00
Pasta w/ sliced chicken breast, fresh herbs, rosé sauce
Agnolotti Alio Olio
18.00
Stuffed half moon pasta w/ spinach & ricotta, tossed w/ sundried tomatoes, green onions garlic, olive oil
Risotto con Funghi
19.00
Italian Arborio rice slowly cooked w/ wild mixed mushrooms, Olive oil drizzled
Canelloni al forno
18.00
Homemade pasta stuffed w/ veal & ricotta baked w/ tomato sauce topped w/ mozzarella Whole wheat pasta available
Penne con salsiccia Arrabbiata
16.00
Pasta w/ Italian sausage & spicy tomato basil sauce
Spaghetti di Mare
20.00
Pasta w/ calamari, Tiger Shrimp & Sea Scallops, w/ tomato marinara sauce
Fettuccini Bellisimo
19.00
Fresh pasta w/ slivered beef, Portobello mushrooms, in a sherry oyster cream sauce
Main courses
Vitello con Funghi
23.00
Veal Scallopini, w/ mixed wild mushrooms, White wine & veal jus
Pollo Campagnola
20.00
Chicken Breast baked w/ roasted Red pepper, goat cheese & brandy cream sauce
New York Steak
25.00
Oz. AAA Striploin fire grilled w/ green pepercorn sauce
Chicken Parmigiana
20.00
Baked Breaded chicken breast topped w/ tomato sauce & Mozzarella
Salmone alla Griglia
22.00
Grilled Fresh wild Atlantic Salmon drizzled w/ citrus sauce
Veal or Chicken Paillard
21.00
Thinly sliced veal scallopini or chicken breast grilled With fresh herbs, lemon wedge & olive oil
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