25 Photos
Menu
Dinner Menu 5
Dinner Menu
Appetizers
12.00
Citrus chili aioli
Baked Rockefeller Half Oyster
14.00
Spinach, bacon, lettuce
Wild Mushroom Tart
9.00
Cresenza cheese, petite green salad
Filet Skewers
10.00
Skewered prime filet with a lemon grass sauce
Tuna Tartare
13.00
Green olives, coconut flakes, sesame seed, wonton crisp
Fried Calamari
12.00
Green beans, fennel, red onions, citrus chili aioli
Steamed Pei Mussels
12.00
Garlic, butter, pernod sauce
Soup & Salads
Soup of the Day
4.00
Baby Spinach Salad
6.00
Fennel, roasted peppers, hard boiled eggs, baked goat cheese on crostini, miso dressing
Mixed Baby Greens
8.00
Shredded cucumbers, cherry tomatoes, pecans balsamic vinaigrette
Gazpacho
5.00
Cold tomato soup, garlic croutons, jalapeno peppers
Hearts of Romaine
7.00
Garlic cheese croutons, parmesan cheese and caesar dressing
Roasted Beet and Goat Cheese Timbale
9.00
Layers of roasted beets, goat cheese, caramelized onions, mint vinaigrette and beet coulis
From the Grill
Nieman Ranch Double Cut Grilled Pork Chop
26.00
Sauteed purple kale, apple infused mashed yams apricot sauce
New York Steak
29.00
10 oz. new york steak, sauteed spinach, roasted potatoes, caramelized onions
Catch of the Day
All fresh fish selections may be prepared poached, baked or grilled with red and black quinoa, shaved brussel sprouts with a lemon grass sauce
Mustard Roasted Rack of Lamb
32.00
Our signature mashed potatoes, roasted asparagus cabernet mint reduction
Prime Filet Mignon
37.00
Our signature mashed potatoes, roasted asparagus cabernet mint reduction
House Specialties
Seafood Papardelle
26.00
Crab, mussels, prawns, smoked salmon with carbonara sauce
Chicken Scallopini Marsala
23.00
Grilled polenta, sauteed swiss chard and marsala wine sauce
Pan Seared Scallops
28.00
Fresh diver scallops, potato gratini, asparagus, smoked bacon, chive fumet
Spinach and Artichokes Ravioli
20.00
Marinara or pesto sauce, fresh tomatoes, grana padano cheese
Rosemary Crab Risotto
29.00
Fresh dungeness crab meat, tiger prawns, asparagus, fresh tomatoes, parmesan cheese, truffle oil
Dessert
Tiramisu
8.00
Apple Tart
8.00
Vanilla bean ice cream, pecan
Sorbet of the Day
8.00
Fresh fruit, home-made cookie
Sweet Belgium Waffle
13.00
Vanilla bean ice cream, chocolate and raspberry sauce and candied fruit
Classic Creme Brulee
8.00
Candied orange peel, home-made cookies
Poached Pear in Red Wine
8.00
Vanilla bean ice cream, warm chocolate sauce
Chocolate Mousse
12.00
Fresh fruit, cream anglaise and raspberry sauce
Cheese Plate
16.00
Hand-chosen by chef aviles, light crackers, fresh fruit
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