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Last Drop at the Hermosa

Last Drop at the Hermosa

Bar and American Restaurant$$$$
Paradise Valley
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Last Drop at the Hermosa
7.4/10
12
ratings
Photos14 Photos
MenuMenu
Breakfast 5Brunch 5Dinner 5Last Drop 15
Starters‍
Fresh-Baked Brioche “Monkey Bread”
5
Caramel, pecan, cinnamon
Steel Cut Oatmeal
6
Banana & golden raisin compote
House Smoked Salmon
12
Red onion,‍ cream cheese & bagel
Selection of Seasonal Fruit
8
Berries, melon & citrus fruits
House-Made Granola & Organic Yogurt
8
Wth seasonal berries
Berry and Banana Smoothie
5
Organic yogurt,‍ skim milk
Specialities
Mesquite Flour Pancakes
11
Blueberries, house made granola, arizona honeycomb
Traditional Eggs Benedict
13
Pached eggs, pea-meal bacon, english muffin, hollandaise sauce
Short Rib Hash
14
Poached eggs, roasted tomato, grilled country bread
Huevos Rancheros
12
Coice of eggs, fry jack, black beans, chorizo, pico de gallo
Entrees‍
Vegetarian Egg White Frittata
14
Portobello mushroom, roasted tomato, asparagus crow’s dairy goat cheese
Build Your Own Omelet
12
Choice of three items: asparagus, mushroom, spinach, tomato, ham bacon, sausage, cheese, roasted potatoes choice of toast
Two Eggs Any Style
12
Coice of: country sausage, smoked bacon, berkshire ham, pea meal bacon, short rib hash, roasted potatoes choice of toast
Sides
One Farm-Fresh Egg Any Style
3
Choice of Toast, Bagel and Cream Cheese
4
Pea Meal Bacon
5
Berkshire Ham
5
Roasted Potatoes
3
Smoked Bacon or Country Sausage
5
Short Rib Hash
5
Hacienda Brunch
28
Includes fresh fruit & monkey bread,  entrée, dessert & non-alcoholic beverage
Starters‍
Fresh Baked Brioche "Monkey Bread"
5
Caramel, pecan, cinnamon
House-Made Granola, Organic Yogurt & Seasonal Berries
8
Selection of Seasonal Fruit
8
Berries, melon & citrus fruits
Strawberry Salad
Baby greens,‍ pecans, strawberries, local goat cheese & chocolate-balsamic vinaigrette 5/8
House Made Truffle fries with truffle-goat cheese dipping sauce
8
House Smoked Salmon
12
Traditional accompaniments, bagel & cream cheese
Dungeness Crab & Mexican Shrimp Ceviche
15
Avocado, citrus,‍ pickled fennel, tomato & plantain chip
Entrees
Build Your Own Omelet
12
Choice of three items: asparagus, mushroom, spinach, tomato, ham, bacon, sausage or cheese with roasted potatoes & choice of toasted bread
Traditional Eggs Benedict
13
Poached eggs, pea-meal bacon, english muffin, hollandaise
Short Rib Hash
14
Poached eggs, roasted tomato, buttermilk biscuits
Grilled Sirloin Burger
15
Caramelized onions & choice of cheese on challah soft roll
House Ground Turkey Burger
14
Avocado, caramelized onion & basil mayo on artisanal roll with choice of fries or mixed green salad
Ham & Eggs
12
Karabuta ham, cheddar cheese, local fried egg on challah roll with choice of breakfast potatoes or house fries
Huevos Rancheros
12
Over easy eggs, fry bread, black beans, chorizo, pico de gallo
Mesquite Pancakes
11
With granola & arizona honeycomb
Chopped Salad
14
Chicken, garden vegetables, harvarti cheese, pumpkin seeds & cilantro vinaigrette
Lon's Club
14
Grilled chicken, bacon, avocado, havarti, lettuce, tomato & basil aioli served on artisan bread with choice of fries or mixed green salad
Scottish Salmon
19
Heirloom potatoes, asparagus, capers, lemon butter
Hanger Steak & Fries
17
6oz natural beef, house cut fries, asparagus & red wine
Sides‍
Applewood smoked bacon, Berkshire Ham, Schreiner's country sausage
6 Each
Add an egg to any pizza
3
Starters‍
Fritura mixta
14
Fried calamari, rock shrimp, red onion & zucchini with citrus aioli
Smoked carrot & mushrooms
16
Grilled shishitos, lemon goat cheese vinaigrette, chive oil
Kobe beef carpaccio
18
Daikon radishh‍ sprouts, black truffle yuzu vinnaigrette & pretzel bread
Himalayan salt seared ahi tuna
16
Cilantro, pickled onion & ceviche sauce
Pan seared hudson valley foie gras
18
Jalapeno consomme, pomegranate & pineapple brioche
Soups & Salads
Hermosa salad
8
Pecans, organic‍ apples, strawberries, local goat cheese & pomegranate vinaigrette
Roasted pumpkin soup
9
Foie gras biscuit & pumpkin oil
Little gem lettuce
9
Duck prosciutto, house ricotta, beets & huckleberry vinaigrette
Southwest tortilla soup
8
Roasted chicken, avocado & crisp tortillas
Entrees‍
Roasted black cod
38
Baby artichokes, braised baby fennel, olives & yellow pepper pernod broth
Pecan wood grilled beef tenderloin
44
House bacon, lyonnaise potato, creamed greens & red wine jus
Roasted half jidori chicken
28
Basil mashed potatoes, glazed baby carrots & sweet onion jus
Roasted duck breast
32
Duck confit, semolina gnocchi, roasted baby beets, baby carrots & orange duck jus
Braised beef short ribs
34
Local heirloom polenta, cauliflower, roasted maitake mushrooms & gremolata
Three little pigs
29
Loin, belly, cheek, apple butter, brussels sprouts & pretzel bread pudding
Seared scottish salmon
30
Creamed turnips, asparagus tips, salsify, onion froth & "everything" salmon crisp
Sides for Sharing
Garden vegetables sautéed with butter & herbs
8
Mustard roasted brussels sprouts
8
Beer battered maitake mushroom with soy ketchup
9
Creme fraiche mashed potatoes
9
Truffle goat cheese macaroni
13
Hermosa parmesan fries with truffle dipping sauce
9
Plates to Share‍
From the Cellar
14
Housemade charcuterie, american cheeses, house pickles & grilled bread
Pork Belly or Crispy Fish Tacos
3 each
Durum flour tortilla, pickled onions & cilantro crema
House Cut Truffle Fries
8
With truffle dipping sauce
Tempura Maitake Mushrooms
9
Cheddar Poblano Mac & Cheese
10
Wood Fired Baby Artichokes & Marinated Olives
8
Foie Gras Pate
15
Toasted baguette & seasonal fruit jam
Housemade Pretzel Sticks
8
Yuzu truffle‍ mustard & roasted garlic aioli
Brocolli & Shishitos
9
Root Vegetable Bisque
9
Roasted root‍ vegetables, egg foam, american caviar
The Main Course
Seared Salmon
19
Pastrami spiced, brussels sprouts, gnocchi, molasses gastrique
Pasta Carbonara
17
Spaghetti, butternut squash, house bacon, local brocolli, eggs, parmesean
Hanger Steak
17
House-cut fries, asparagus & red wine reduction
From the Garden‍
Caesar Salad
Baby gem romaine, caesar vinaigrette, smoked chipotle corn, parmesean & white anchovi 6/12
Lon's Wedge Salad
Crispy romaine, dried tomatoes, grilled hanger steak, blue cheese, quail eggs, creamy italian dressing 7/14
Garden Chopped Salad
Grilled chicken, garden vegetables,  havarti cheese, pumpking seeds & apple-ginger vinaigrette 7/14
Spinach Salad
Baby spinach, crispy duck confit, fried onions, black pepper feta & mesquite vinaigrette 7/14
Roasted Beets & House Ricotta
House ricotta, roasted baby beets, local kale, house bacon, aged sherry gastrique 6/12
Strawberry Salad
Chicken confit croquettes, baby greens, spiced pecans, apples, champagne grape vinaigrette 8/16
From the Garden‍: Wood Fired Oven Pizzas
Margherita
10
Fresh mozzarella, local tomatoes & garden basil
Short Rib
12
Butternut squash, roasted poblano peppers, parmesean & chili ricotta
Pepperoni
11
Housemade pepperoni, pickled peppers & parmesean
From the Garden‍: Between the Bun-Sliders & Full Size
Grilled Chicken Club
House-smoked bacon, avocado, havarti, lettuce, tomato & basil aioli on artisan bread 6/12
Steak Sandwich
Shaved ribeye, beer braised onions & roasted garlic aioli 8/16
Signature House-Ground Burger
House bacon,‍ local goat cheese & caramelized onions 7/16
Togarashi Seared Tuna Burger
Pickled cucumber‍ salad, onion & mustard aioli 8/16
House-Ground Natural Turkey Burger
Avocado, caramelized onion & basil mayo 7/14
From the Garden‍: Mocktails-Alcohol-Free Favorites
Raspberry Mule
6
Fresh lime juice, raspberries & ginger
Cucumber Verbena Rickey
6
Cucumber, verbena & lime juice
Hibiscus Limeade
6
Fresh lime juice, agave nectar & hibiscus water
Blackberry Peach Smash
6
Peach, blackberries, ginger & lemon juice
Spicy Mango Cooler
6
Mango, chipotle, lime juice & hellfire shrub
Floats with Housemade Ice Cream
Peach Ice Cream
6
With stewarts cream soda
Vanilla Ice Cream
6
With stewarts key lime, root beer or orange soda
Floats with Housemade Ice Cream: Classic Cocktails
Moscow (Hacienda) Mule
12
Tito's vodka, fever tree ginger beer & lime
Bijou (1895, Cincinnati)
12
Old raj gin, green chartreuse, cocchi di torino vermouth & orange sunshine bitters
Mai Tai (1944, Oakland)
12
Smith + cross rum, zacapa rum, house orange liqueur, house velvet falernum & lime
El Diablo (1947, Oakland)
12
Partida blanco tequila, massenez cream de cassis, lemon & fever tree ginger beer
Aviation (1916, New York)
12
Aviation gin, r&w creme de violette, luxardo maraschino & lemonj
Blinker (1934, New York)
12
Templeton rye, grapefruit & raspberries
Floats with Housemade Ice Cream: Last Drop Specialties
Buffalo Peach Smash
12
Buffalo trace bourbon, peach, blackberries, ginger & lemon juice
Mezcal Mango Madness
12
Illegal mezcal, mango, chipotle, lime juice & hellfire shrub
Bison Invigorator
12
Zubrowka vodka, verbena & clarified lime
Silver Rose
12
Nolets silver gin, lillet rose & orange sunshine bitters
Mesquite Sour
12
High west campfire whiskey, mesquite amber syrup, lemon, egg white & mole bitters
Floats with Housemade Ice Cream
Easter 2014‍
Fresh Baked Brioche "Monkey Bread"
Caramel, pecan, cinnamon
Starters: Choice of:
Smoked Salmon
Traditional accompaniments,‍ bagel & cream cheese
Broiled Mexican Shrimp
Berkshire Chorizo, goat cheese grits, blistered shishito peppers
Spring Pea Soup
Dungeness crab, meyer lemon & pea sprouts
Durum Wheat Pancakes
Mesquite syrup, house Made granola, fresh blueberries
Hermosa Arizona Greens Salad
Candied pecans, fuji apples, local goat cheese & Pomegranate vinaigrette
House Pulled Goat Mozzerella
Garden Tomatoes, basil, garlic crouton
Entrees‍: Choice of:
Vegetarian Egg White Frittata
Portobello mushroom, roasted tomato, asparagus & Local goat cheese
“Biscuits & Gravy”
Poached eggs,  braised short rib, house made country gravy
*Grilled Beef Tenderloin
House bacon, crisp potato cake, creamed greens & Red wine jus
Dungeness Crab
“Oscar” benedict Dungeness crab cake, asparagus, poached eggs, Hollandaise
Roasted
Alaskan halibut Potato Gnocchi, spring peas, mushrooms & meyer lemon buerre blanc
Fresh
Cauldron ham Heirloom Polenta, fried egg, red eye gravy
Dessert: Choice of:
Honey Chocolate Torte
Midnight Cake, yuzu poppy seed macaroon, strawberry gelee
Fliori Di Sicilia Scented
Carrot cake White chocolate cheese mousse, Mandarian sherbert
Vanilla
Bean panna cotta Caramel Date cake, glazed grapes, pistachio

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Last Drop at the Hermosa
5532 N Palo Cristi Rd
Paradise Valley, AZ 85253
United States
At: The Hermosa Inn
Get directions
Information icon
Casual dining bar and grill featuring boutique cocktails & American fare.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–10:00 PM
Phone icon
(602) 955-7878
World Wide Web icon
Facebook icon
LastDropAZ
Twitter icon
@lastdropaz
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
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United States » Arizona » Maricopa County » Paradise Valley »

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