La Tarte Flambee

La Tarte Flambee

(Now Closed)
French Restaurant$$$$
Yorkville, New York
Tips and Reviews icon40 Tips and reviews
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  • Mustafa A.heart icon on user image
    Mustafa Al NiamaMarch 23, 2014
    If you are looking for a simple, well cooked, non-complicated, authentic French brunch/lunch cooked by a real French chef, this's the place for you. Service is excellent and non-overbearing.
  • Michael W.
    Michael WilhelmNovember 16, 2014
    The service here was wonderful. They make you feel welcome and familiarize you with the wonderful experience of tarte flambé. It's also a nice cozy space where you can really enjoy you a conversation.
  • Tavonna M.heart icon on user image
    Tavonna MillerMarch 8, 2015
    Really great service! Came here with some girlfriends for brunch yesterday and enjoyed the salmon Benedict! Would have preferred of the salmon were smoked instead of steamed (?) but it was still good!
  • Carole
    CaroleOctober 9, 2012
    Amazing!! The tarte flambée with gruyere, onion, and bacon was amazing. The waiter was also the owner - so nice and accommodating. We will be back - cant wait to try more!
  • Marion V.heart icon on user image
    Marion VincentNovember 5, 2013
    Been here 10+ times
    Can't go wrong with their tartes flambees. Order any of them and you won't be disappointed! You'll forget you're in the UES in New York and think you're in Strasbourg instead.
  • Christian D.heart icon on user image
    Christian DickmannOctober 25, 2014
    Try to get some variety. I had the All-You-Can-Eat, tasted 3 different regular ones and 1 dessert one, and they were all excellent.
  • Julie S.
    Julie SonJuly 31, 2012
    the one with munster cheese is good. The flambee is a light snack. Wine ok. Friend had their beer, she liked it. Mescun salad is plain but the dijon dressing delish. Other dinner entrees avail
  • Caleb L.
    Caleb LubarskyApril 7, 2012
    Great addition to the 'hood. Service is friendly and helpful. And the food is GREAT. The biquette (bacon goat cheese honey, etc) is best.
  • KristiaMarie P.heart icon on user image
    Food was good but I was still hungry afterwards. Hubby and I shared one savory Tarte and one sweet Tarte. Worth trying if you're not famished.
  • Maryam A.heart icon on user image
    Maryam AlyApril 22, 2014
    The biquette is delicious! It's a lot of food though, so I'd recommend splitting it with a friend.
  • Bryant B.heart icon on user image
    Bryant BalatbatJune 10, 2015
    It's a little pricey for what it is. Get the Traditional with Munster and the tarte flambée with strawberry and chocolate.
  • Christa H.
    Christa HoeglerDecember 29, 2015
    Can't go wrong with the classic. Skip their Nutella dessert flambé, it's not as good as it sounds.
  • Nina N.
    Nina NiremaAugust 19, 2012
    Cute Alsatian restaurant. If you've got a sweet tooth (like me), the tartes sucrees are a must try for brunch!
  • Kaitlyn P.
    Kaitlyn PezikMay 10, 2015
    came here on a whim with my roommate for brunch, so yummy! the benedicts are great!
  • Amy M.
    Amy MixaJanuary 12, 2013
    New favorite spot!!! Everything is delicious. Especially love the biquette, banana split, and almond croissant.
  • Samantha K.
    Samantha KellyJanuary 20, 2013
    Great food find on the UES! Make a reservation bc venue is small. Savory Flambees are the best!
  • Shabana C.heart icon on user image
    Shabana ChowdhuryJanuary 5, 2013
    The owner is a sweetheart! Get unlimited flambés!!! So worth the money! Get the bacon with honey.. Perfect!
  • David M.heart icon on user image
    David MarksonSeptember 23, 2013
    Been here 5+ times
    Awesome restaurant and service. You need to try this out when you are in New York!!!
  • Jessie C.heart icon on user image
    Jessie CatanaJuly 26, 2015
    Been here 10+ times
    I love the Forestierre and the Biquette. Honestly, it's all delicious
  • Kishore S.heart icon on user image
    Kishore SJuly 1, 2012
    Order delicious Tartes Flambé! or anything in the menu, you can't go wrong! Rare find!
  • Stephanie t.heart icon on user image
    Stephanie ten BergeJune 18, 2015
    The original tarte flambé is absolutely delicious! And $4 champagne ladies nights are great!
  • Patell H.
    Patell HiruAugust 16, 2014
    Amazing little french place!! Def need to try the Kipik and the Forestiere.
  • Kane H.
    Kane HsiehJune 16, 2013
    Amazing waitstaff. The unlimited flambé makes the most sense - it's impossible to eat just one.
  • Amy R.heart icon on user image
    Amy RobertsonFebruary 5, 2015
    French pizza?!? The perfect but slightly different version of a white pizza
  • Elvis R.
    Elvis RodricksFebruary 23, 2013
    The tradionnelle is a must - a light bread pizza of sort!
  • Claudia F.heart icon on user image
    Claudia FilthOctober 31, 2015
    Cheap and delicious. Staff were lovely.
  • Seth P.
    Seth PorgesSeptember 28, 2012
    Reasonably priced, tasty, and very nice staff. Will be back!
  • suneelheart icon on user image
    suneelJune 20, 2015
    don't sleep on the strawberry and Nutella option
  • Bobby S.heart icon on user image
    Bobby SimpsonSeptember 8, 2012
    Been here 5+ times
    The best pain au chocolat I've ever had. Try it.
  • Robert H.heart icon on user image
    Robert HymanMay 31, 2015
    Get the northern French flat bread
  • Hilda A.heart icon on user image
    Hilda AdenijiNovember 15, 2015
  • Yee Ting W.
    Yee Ting WuMay 31, 2013
    Mushroom lovers will love the Forestiére
  • Trentheart icon on user image
    TrentDecember 7, 2014
    Biquette flambee is my favorite.
  • Glenn M.
    Glenn MillsApril 1, 2012
    Any of the traditionnelle and a Monaco. Nice.
  • Jared H.
    Jared HApril 18, 2013
    Very good service and atmosphere.
  • Su L.
    Su LeeDecember 3, 2012
    Tuesdays: wines are HALF off. Woo woo!!
  • Tremeur A.
    Tremeur ArborMarch 24, 2012
    The Munster is my favorite!
  • Jb S.heart icon on user image
    Jb St PolMarch 20, 2014
    Forget pizzas, eat Flammekueche!
  • Linnie D.
    Linnie DMay 3, 2012
    Packed today for French presidential debates.
  • Su L.
    Su LeeDecember 3, 2012
    Don't call it a pizza. Respect.
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