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- Mustafa Al NiamaMarch 23, 2014If you are looking for a simple, well cooked, non-complicated, authentic French brunch/lunch cooked by a real French chef, this's the place for you. Service is excellent and non-overbearing.
- Michael WilhelmNovember 16, 2014The service here was wonderful. They make you feel welcome and familiarize you with the wonderful experience of tarte flambé. It's also a nice cozy space where you can really enjoy you a conversation.
- Tavonna MillerMarch 8, 2015Really great service! Came here with some girlfriends for brunch yesterday and enjoyed the salmon Benedict! Would have preferred of the salmon were smoked instead of steamed (?) but it was still good!
- CaroleOctober 9, 2012Amazing!! The tarte flambée with gruyere, onion, and bacon was amazing. The waiter was also the owner - so nice and accommodating. We will be back - cant wait to try more!
- Can't go wrong with their tartes flambees. Order any of them and you won't be disappointed! You'll forget you're in the UES in New York and think you're in Strasbourg instead.
- Christian DickmannOctober 25, 2014Try to get some variety. I had the All-You-Can-Eat, tasted 3 different regular ones and 1 dessert one, and they were all excellent.
- Julie SonJuly 31, 2012the one with munster cheese is good. The flambee is a light snack. Wine ok. Friend had their beer, she liked it. Mescun salad is plain but the dijon dressing delish. Other dinner entrees avail
- KristiaMarie Pastor BalatbatJune 9, 2015Food was good but I was still hungry afterwards. Hubby and I shared one savory Tarte and one sweet Tarte. Worth trying if you're not famished.
- Caleb LubarskyApril 7, 2012Great addition to the 'hood. Service is friendly and helpful. And the food is GREAT. The biquette (bacon goat cheese honey, etc) is best.
- Maryam AlyApril 22, 2014The biquette is delicious! It's a lot of food though, so I'd recommend splitting it with a friend.
- Bryant BalatbatJune 10, 2015It's a little pricey for what it is. Get the Traditional with Munster and the tarte flambée with strawberry and chocolate.
- Christa HoeglerDecember 29, 2015Can't go wrong with the classic. Skip their Nutella dessert flambé, it's not as good as it sounds.
- Nina NiremaAugust 19, 2012Cute Alsatian restaurant. If you've got a sweet tooth (like me), the tartes sucrees are a must try for brunch!
- Kaitlyn PezikMay 10, 2015came here on a whim with my roommate for brunch, so yummy! the benedicts are great!
- Amy SagarJanuary 12, 2013New favorite spot!!! Everything is delicious. Especially love the biquette, banana split, and almond croissant.
- Samantha KellyJanuary 20, 2013Great food find on the UES! Make a reservation bc venue is small. Savory Flambees are the best!
- Shabana ChowdhuryJanuary 5, 2013The owner is a sweetheart! Get unlimited flambés!!! So worth the money! Get the bacon with honey.. Perfect!
- Awesome restaurant and service. You need to try this out when you are in New York!!!
- I love the Forestierre and the Biquette. Honestly, it's all delicious
- Stephanie ten BergeJune 18, 2015The original tarte flambé is absolutely delicious! And $4 champagne ladies nights are great!
- Patell HiruAugust 16, 2014Amazing little french place!! Def need to try the Kipik and the Forestiere.
- Kishore SJuly 1, 2012Order delicious Tartes Flambé! or anything in the menu, you can't go wrong! Rare find!
- Kane HsiehJune 16, 2013Amazing waitstaff. The unlimited flambé makes the most sense - it's impossible to eat just one.
- Amy RobertsonFebruary 5, 2015French pizza?!? The perfect but slightly different version of a white pizza