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La Trattoria

La Trattoria

(Now Closed)
American Restaurant and Italian Restaurant$$$$
Canton
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La Trattoria
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MenuMenu
Children's 2Lunch 7Children Menu 2Early Dinner 2Dinner 7Wine List 5
For Children Ten and Under‎
Includes a topo gigio cocktail
Cheese Tortellini
Chicken Parmigiana
Chicken Fingers and Fries
Macaroni and Cheese
Ice Cream
Antipasti‎
Zuppa Del Giorno
4.95
Calamari Friti
8.95
Zucchini, sliced cherry peppers and marinara
Shrimp Cocktail
11.50
Crab Martini
14.00
Citrus marinated jumbo lump crab with avocado salad and cocktail sauce
Eggplant Rollatini
8.50
Ricotta‎ cheese and parma ham
Caponatta
7.95
House Minestrone
3.95
Clams Casino
8.50
Beef Carpaccio
8.95
Marinated artichoke hearts, shaved parmigiano-reggiano cheese, lemon infused grape seed oil, caper and red onion
Truffle Fries
3.95
Grilled Vegetables
7.50
Raw Bar‎
Narraganset Bay Clams
1.95 per each
Orange mignonette and cocktail sauce
Blue Point Oysters
2.50 per each
Orange mignonette and cocktail sauce
Lnsalata‎
Warm Spinach Salad
7.50
Breaded goat cheese, toasted pine nuts, sliced pears and red wine-honey vinaigrette
Roasted Beets
7.50
Champagne vinaigrette marinated with gorgonzola cheese and spiced-candied walnuts
Caprese Salad
8.50
Sliced native tomatoes and fresh mozzareiia with basil and extra virgin olive oil
Caesar Salad
7.50
Cobb Salad
9.50
Baby greens with grilled chicken, tomato, kalamata olives, smoked bacon, blue cheese, hard boiled egg, avocado& balsamic vinaigrette
Pizza‎
Margherita
9.50
Plum tomato, bail, extra virgin olive oil and fresh mozzarella cheese
Pear
8.50
Caramelized onions, roasted garlic puree, gorgonzola and parmigiano- reggiano cheese finished with rosemary scented honey
Quattro Fomaggi
9.50
House garlic-herb oil, plum tomato, ricotta, fontina, gorgonzola and fresh mozzarella cheeses panino imbottito
Italian Grinder
8.95
Parma ham, salami, roasted red peppers, artichoke hearts and fresh mozzarella cheese
Veal Cutlet
12.50
On sourdough white with pickle relish and provolone cheese
La Tratt Burger
8.50
1/2 pound of ground angus beef on sandwich roll with lettuce and tomato
Chicken Caesar Wrap
8.50
Tuna Salad Melt
10.95
English muffin with plum tomato and swiss cheese
Bianca
11.00
Home garlic-herb oil, chopped clams, smoked bacon and parmigiano-reggiano and shredded mozzarella cheeses
Capricciosa
9.50
House garlic-herb oil, roasted mushrooms, marinated artichoke hearts, kalamata olives, plum tomatoes, parma ham and fresh mozzarella cheese
Veggie Wrap
8.00
Roast& red peppers, protabella mushrooms, caramelized onions, fresh mozzarella cheese and balsamic vinaigrette, dressed baby greens
Veal Meatball Grinder
9.50
House made veal meatball with marinara and shredded mozzarella cheese
Turkey and Parma Ham
8.50
On sourdough white with plum tomato, swiss cheese, smoked bacon and pesto aioli
Panko Crusted Chicken Sandwich
8.50
On sandwich roll with cheddar cheese, lettuce tomato and dijon aioli
Chicken Parmigian Grinder
11.95
Breaded chicken cutlet with marinara and shredded mozzarella
Piatti Forti‎
Filet of Sole Francaise
12.95
Egg battered and sautéed with white wine-lemon-butter sauce
Veal Parmigiana
14.95
Over linguini marinara
Eggplant Napoleon
11.95
Breaded‎ eggplant, mozzarella and ricotta cheeses, mushrooms, baby spinach, zucchini and marinara
Fried Scallops
14.00
French‎ fries and tartar sauce
Chicken Marsala
12.95
Mushrooms and baby spinach
Desserts‎
By our pastry chef julia
Pricing subject to change
Creme Brulee
6.95
Daily Specials
6.95
Tirami Su
6.95
Chocolate Lava Cake
6.95
(Includes a topo gigio cocktail)
Cheese Tortellini
Chicken Parmigiana
Chicken Fingers and Fries
Macaroni and Cheese
Ice Cream
Piatti Del Pomeriggio
Garden salad or soup, potatoes and vegetables, chefs choice of dessert and coffee included
Chicken or Veal Parmigiana
16.50 - 19.50
Spinach and Cheese Ravioli
14.50
Sole Francaise
17.50
Meat Lasagna
16.50
Baked Stuffed Shrimp
19.50
Chicken Marsala
16.50
Penne Bolognese
15.50
Chopped Sirloin Marsala
14.50
Antipasti‎
Calamari Fritti
8.95
Fresh R.I. squid deep fried and served with a marinara sauce
Escargots Bourguignonne
8.00
Fresh snails baked in a garlic herb butter
Vongole Casino
8.50
Baked stuffed clams on a half shell
Smoked Nova Scotia Salmon
11.95
Over mesculin greens with capers shaved onion and extra virgin olive oil
Crab Martini
14.00
Citrus marinated jumbo lumb crab meat, avocado salad and cocktail sauce
Eggplant Caponata
6.95
Served with garlic herb crostini
Carpaccio
8.95
Peppered beef carpaccio with shaved parm, mesculin greens and extra virgin olive oil
Mozzarella in Carrozza
8.00
Deep fried mozzarella cheese with marinara sauce
Cocktail De Gamberi
11.50
Jumbo‎ shrimp with our homemade cocktail sauce
Vongole Aperte Fresche
7.95
Clams on a half shell freshly opened to order
Mussels Posillipo
9.95
P.E.I mussels sauteed with fresh basil, hot pepper, and white wine
Marinated Imported Italian Olives
5.95
A great melody of red, green and black olives
Veal Meatballs
7.95
Tender house made veal meatballs with marinara and a dollop of risotto cheese
Antipasto for Two
16.95
Great to share fresh mozzarella, prosciutto di parma, imported italian olives, roasted garlic, marinated mushrooms, sopressata roasted peppers and eggplant caponata
Zuppe E Insalate‎
Thoroughly cooked meats, poultry, seafood and eggs reduce the risk of food bourne illness
Minestrone Soup or Chef's Choice
4.95
Please ask your server for our daily soup selection
Hearts of Iceberg Lettuce
5.95
With crumbled blue cheese and vinaigrette dressing
Roasted Beet Salad
8.95
Baby greens, goat cheese, candied walnuts and a white balsamic dressing
Fresh Onion Soup Gratinee
5.00
With swiss cheese and croutons
Caesar Salad
8.95 per each
Our house speciality prepared table side for two or more
Spinach Salad
7.95
Baby spinach with dried cranberries, red onion, gorgonzola and balsamic vinaigrette
Children's Menu‎
10 and under
Cheese Pizza
6.50
Cheese Tortellini
6.50
Chicken Parmigiana
6.50
Shirley Temple
6.50
Chicken Finger and Fries
6.50
Macaroni and Cheese
6.50
Ice Cream
6.50
Carne‎
Chicken Parmigiana
12.95 - 19.00
Over linguine marinara
Chicken Piccata
12.95 - 19.00
Sauteed with caper and a lemon wine sauce
Seared Calves Liver
18.95
Red bliss potatoes lyonnaise, roasted vegetable ragu and a balsamic and caramelized onion veal reduction
Veal Marsala
22.00
Served with spinach, mushrooms and mashed potatoes
New York Sirloin
27.00
14‎ oz grilled and served with vegetables and roasted potato
New Zealand Rack of Lamb
32.50
Grilled and served with a mint demi glaze
Chicken Franccse
12.95 - 19.00
Egg battered with wine sauce over linguine
Steak Dianne
29.00
Flambeed table side with mushrooms, onion and garlic in a cognac veal reduction
Veal Parmigiana
22.00
Over‎ linguine marinara
Chopped Sirloin
14.50
Topped with a mushrooms demi glaza
Filet Mignon
26.95
Over risotto with, roasted onion, smoked bacon veal reduction
Pesce‎
Sorry no sharing the twin lobster
All lobster are approximately 1 1/4 lbs.
Baked Stuffed Shrimp
21.95
Served over risotto with julienned vegetables and a lemon beurre blanc
Roasted Norwegian Salmon
23.00
With a caramelized honey balsamic glaze topped with crispy leeks
Fried Sea Scallops
26.00
Lightly breaded and served with our house made taerae sauce
Single Stuffed Lobster
19.95
Twin Stuffed Lobster
29.95
Fillet of Sole Francese
21.00
Light‎ egg dipped sole sauteed with a lemon butter white wine sauce
Broiled Sea Scallops
26.00
Large sea scallops broiled with a lemon butter wine sauce
Lobster Special - Single Steamed
18.95
Twin Steamed
28.95
Pasta‎
Gluten free pasta and whole wheat pasta available upon request
House salad included with above entree
Penne Alla Vodka
15.50
Prepared with bacon, onion, tomato and cream
Penne Bolognese
16.95
Traditional style meat sauce topped with risotto
Broccoli Rabe and Sausage
18.95
Fresh local sausage sauteed with olive oil, garlic and broccoli rabe over penne
Olio Santo
19.00
Jumbo shrimp sauteed with spinach, plum tomatoes, red pepper flake, garlic and E.V.O.
Stuffed Peppers
17.50
Filled with risotto and grounded beef topped with mozzarella and sauce
Spinach and Cheese Ravioli
16.95
House made with mushrooms and a light sun dried tomato cream sauce
Linguine and Clams
19.00
Served over linguine with garlic, white wine and butter
Linguine Fra Diavolo
27.50
Shrimp, clams and scallops in a spicy marinara sauce
Meat and Cheese Lasagna
16.50
House made with risotto, grounded beef and tender layers of pasta
Eggplant Parmigiana
16.95
Breaded sliced eggplant with risotto cheese, spinach, squash and tomato sauce
White Wines‎
Chardonnay, Groth - California
42.00
Spicy, toasted oak with apple, pear and fig flavors
Chardonnay, Silverado - California
36.00
Smooth, ripe and creamy in texture with a clean finish
Chardonnay, Kendall-Jackson "Vinter's Reserve" - California
30.00
Smooth and ripe with a sweet, fruity finish
Chardonnay, Chateau Ste Michelle - Washington
28.00
A delicious washington wine that balances rich fruit and toasty oak
Chardonnay, Frie Brothers - California
35.00
Bright pear, peach and citrus fruit with hints of vanilla and spice
Sauvignon Blanc, Beringer "Founder's Estate" - California
28.00
Lemon, lime and apple flavors, finishing with hints of hazelnut
White Zinfandel, Beringer - California
18.00
Very fresh and fruity with raspberry and strawberry notes
Pinot Grigio, Mezzacorona - Italy
23.00
Light, crisp, clean and delicate
Pinot Grigio, Campanile - Italy
21.00
Pear, honey and apple flavors with a crisp dry finish
Pinot Grigio, Ca 'Montini - Italy
32.00
Crisp, complex flavors of apples and peaches with a persistent finish
Pouilly Fuisse, Luis Jadot - France
39.00
A ripe and fruity bouquet with hints of tropical fruit - a chardonnay
Puligny-Montrachet, Louis Jadot - France
69.00
Rich and powerful yet a supremely elegant wine
Chardonnay, Beringer Napa Valley - California
32.00
Toasty apple, pear, citrus and vanilla flavors with a long finish
Chardonnay, Coastal Ridge - California
22.00
Nice‎ oak and vanilla flavor
Chardonnay, Meridian - California
27.00
Fruity, concentrated flavors with a crisp texture and silky finish
Chardonnay, Estancia - California
29.00
A touch of earthiness with pear and pineapple flavors
Chardonnay, Jacob's Creek - Australia
21.00
Peach melon fruit flavors with complex nutty oak and creamy characters
Sauvignon Blanc, Covey Run - California
25.00
Zesty aromas and flavors of herbs, gooseberries, fresh lime and green apple
Vernaccia Di San Gimignano, Pietrafitta - Italy
25.00
A dry white wine from tuscany
Vermentino, Piero Antinori - Bolgheri, Italy
34.00
Taste of almonds, pear and fruit flavors
Pinot Grigio, Santa Margherita - Italy
45.00
Very popular, a well-made example of the type
Pinot Gris, King Estate - Oregon
30.00
One of oregon's finest with a soft, smooth finish
Chablis, La Chablisienne 1Er Cru - France
45.00
Crisp, clean, minerally in the inimitable french style
Red Wines‎
Shiraz, Mcwilliams "Hanwood Estate" - Australia
25.00
Rich and vibrant with blackberry and sweet nutmeg flavors
Syrah, Bridlewood - California
27.00
Berry‎ flavors and rich fig undertones with soft tannins and a clean finish
Cabernet Sauvignon, Black Opal - Australia
27.00
Smooth and focused with blackberry and cherry flavors
Cabernet Sauvignon, Avial - California
28.00
A delicious bold wave of flavor
Montepulciano D' Abruzzo, La Monica - Italy
20.00
A delicious red with lively blackberry and cherry aromas and flavors
Amarone, Bolla - Italy
47.00
Big, rich, palate-coating wine with a distinctive, lingering finish
Chianti Gabbiano - Italy
26.00
Fresh and lively aromas of strawberry and cherry
Chianti, Frescobaldi Castiglioni - Italy
28.00
Layers of cherries and strawberries intermingle with spicy accents
Beaujolais Villages, Louis Jadot - France
23.00
Soft berry and cherry flavors with a soft finish
Merlot, Michel Picard - France
24.00
Firm and well-focused with plum and berry flavors
Cabernet Sauvignon, Louis M. Martini - California
30.00
Aromas of red cherry and blackberry supported by a round, sweet mouthfeel
Cabernet Sauvignon, Fetzer Vineyards - California
26.00
Berry flavors, soft structure, well-balanced
Cabernet Sauvignon, Sterling - California
45.00
Aromas of currant and cedar, finishing with firm tannins
Merlot, Sterling - California
31.00
Soft, yet full-bodied with berry aromas and rich flavors
Merlot, Meridian Vineyards - California
27.00
Ripe plum, currant and spice flavors
Zinfandel, Rodney Strong - California
33.00
Hearty‎ cherry, berry and anise flavors
Zinfandel, Rancho Zabaco "Dry Creek" - California
30.00
Flavors of black jammy fruit with a long powerful finish
Pinot Noir, Willamette Valley Vineyards - Oregon
26.00
Light berry flavors with a gentle finish
Pinot Noir, Rex Hill - Oregon
36.00
Juicy cherry flavor well built on fresh-fruit acidity
Shiraz, Rosemount "Diamond Label" - Australia
29.00
Richly textured with ripe blackberry fruit flavors and a long, rich finish
Cabernet Sauvignon, Ravenswood - California
25.00
Dark and rich with background notes of black cherry and spice
Cabernet Sauvignon, Jacob's Creek - Australia
24.00
Pretty‎ currant and sage flavors with a gentile finish
Cabernet Sauvignon, Veramonte - Chile
30.00
Ripe blueberry and blackberry flavors with a hint of exotic spice
Chianti Classico, Monsanto - Italy
38.00
Bright‎ aromas of blackberry and spice, extremely delicious
Chianti Classico Reserva "Gold Label," Ruffino - Italy
58.00
Subtle flavors of cedar, cranberry and spice with fine balance
Brunello Di Montalcino, Castello Banfi - Italy
89.00
A stylish wine, aromas of smoke and berry with a smooth lingering finish
Margaux, Chateau Palmer - Bordeaux
125.00
Rich, complex and very elegant with a unforgettable finish
Chateauneuf Du Pape, B&G - France
38.00
Soft and light with pleasing aromas and flavors of red fruits
Malbec, Los Cardos - Argentina
29.00
Fresh ripe black and red berry fruits with elegant herb and mocha flavors
Cabernet Sauvignon, Beringer "Knights Valley" - California
39.00
Raspberry flavors with bright fruit aromas and a dry finish
Cabernet Sauvignon, Chateau Sauverain - California
30.00
Ripe cherry aromas and solid, focused flavors
Cabernet Sauvignon, Indian Wells - Washington
35.00
Fleshy and luxurious with concentrated flavors
Merlot, Fetzer Vineyards - California
24.00
Cherry and blackberry flavors with a soft finish
Merlot, Chateau St. Jean - California
34.00
Black currant, cherry and vanilla flavors with a smooth finish
Zinfandel, Napa Ridge - California
25.00
Ripe and juicy with pretty berry and black cherry
Pinot Noir, Macmurray - California
32.00
Hints of sweet vanilla and strawberries
Pinot Noir, Greg Norman - Australia
38.00
Well-balanced with a smooth, savory finish
Pinot Noir, Beringer - California
34.00
Fruit aromas and flavors of sweet red cherries, sweet spice, and silky tannins
Wines by the Glass - Red‎
Louis Jadot Beaujolais (Served Chilled)
5.50
Gabbiano Chianti
6.25
Bridlewood Syrah
6.95
Sterling Vintner's Collection Merlot
7.00
Coastal Ridge Cabernet Sauvignon
6.00
Louis Martini Cabernet Sauvignon
7.50
Frescobaldi Chianticlassico
7.50
Mc William's Shiraz
6.50
Fetzer "Eagle Peak" Merlot
6.25
Rancho Zabaco Dry Creek Zinfandel
6.95
Ravenswood "Vintners" Cabernet Sauvignon
6.00
Macmurray Pinot Noir
7.95
Wines by the Glass - White‎
Pricing subject to change
Bella Sera Pinot Grigio
6.00
Campanile Pinot Grigio
6.50
Coastal Ridge Chardonnay
6.00
Estancia Chardonnay
6.50
Covey Run Sauvignon Blanc
5.50
Ca'montini Pinot Grigio
7.95
Antinori Vermentino (Dry Tuscan Wine)
6.50
Kendall-Jackson Chardonnay
6.95
Beringer Founders' Estate Sauvignon Blanc
6.25
Beringer White Zinfandel
5.90

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La Trattoria
21 Albany Turnpike (Brass Lantern Road)
Canton, CT 06019
United States
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Family-friendly restaurant with superb banquet facilities. We have been serving fine Italian and contemporary American cuisine in the Farmington Valley for more than 45 years.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • Noon–9:00 PM
Phone icon
(860) 673-5000
World Wide Web icon
Twitter icon
@latrattoriact
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Dining Options
Bar Service, Take-out
Parking
Public Lot
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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