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Menu
Dessert 4Lattanzi 6
Dessert
Dolci
14.00
Homemade multilayer pastry filled with crème and custard and topped with powdered sugar
Tartufo
13.00
Homemade chocolate Ice Cream enriched with semi-sweet chocolate shavings and topped with fresh whipped cream
Zabaglione
12.00
Homemade custard made with Marsala wine, egg yolks and crushed amaretto cookies
Italian Cheesecake
14.00
Homemade with mascarpone, ricotta, Grand Marnier and orange zest
Sorbetti
12.00
Imported from Italy in a fruit shell with different flavors: lemon, coconut, pineapple, peach, mango and orange
Cannoli Siciliani
14.00
Homemade cannoli shell filled with sweetened ricotta and chocolate chips
Fragole Con Zabaglione
13.00
Fresh sweet strawberries served with homemade chilled zabaglione
Tiramisú
14.00
Homemade with layers of Savoiardi cookies dipped in coffee, mascarpone topped with cocoa powder
Mousse Di Cioccolato
12.00
Homemade semi-sweet chocolate mousse served with fresh whipped cream
Frutta Fresca
12.00
Seasonal fresh fruit; ask your waiter
Caffé
Coffee
3.50
Cappuccino
5.50
Espresso
4.50
Dessert Wines (By the Glass)
Moscato D'asti
12.00
Recioto Della Valpolicella
16.00
Vin Santo
12.00
Passito Di Pantelleria
15.00
After-Dinner Drinks
Sambuca Romana
15.00
Amaro Montenegro
15.00
Cynar
15.00
Grappa Alexander
17.00
Grappa Nonino Merlot
21.00
Grappa Poli Sarpa Oro
22.00
Amaretto Di Saronno
15.00
Amaro Averna
15.00
Limoncello
15.00
Grappa Nonino Moscato
21.00
Grappa Nonino Chardonnay
20.00
Lattanzi
Antipasti
Soup of the Day
14.00
Ask your server
Mozzarella E Pomodoro
17.00
Warm homemade mozzarella, tomato, and onions with EVOO and basil
Insalata Di Rucola, Pere, E Parmigiano Reggiano
18.00
Baby arugula salad with diced pears and shaved Parmigiano Reggiano
La Bruschetta Di Tommaso
16.00
Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO
Polpo, Rucola, E Gamberetti
20.00
Grilled Octopus, Baby Shrimps and Arugula, in a lemon and EVOO dressing
Carpaccio Di Manzo
21.00
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano
Antipasto Di Vegetali
20.00
Seasonal mixed grilled vegetables
Carciofi Alla Giudia
20.00
Our signature artichoke dish sautéed in EVOO and garlic
Insalata Mista
14.00
Mixed greens with endive and radicchio in a house vinaigrette dressing
Fagiolini Con Gamberetti
20.00
String beans with baby shrimp, EVOO and lemon
Carpaccio Di Tonno
22.00
Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans
Paste
Tonnarelli Cacio E Pepe
26.00
Homemade Tonnarelli with Pecorino Romano and black pepper
Spaghetti Alla Carbonara
27.00
Spaghetti with egg, smoked bacon and Pecorino Romano
Fettuccine Al Ragu'
26.00
Homemade Fettuccine with beef ragout
Rotolo Di Spinaci E Ricotta
26.00
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce
Tortelloni Al Pomodoro
26.00
Homemade Tortellini filled with veal and chicken in a fresh tomato sauce
Trenette Al Sugo Di Pesce
28.00
Homemade Linguine with sautéed seafood in EVOO, garlic and white wine
Bucatini All' Amatriciana
27.00
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce
Capellini Primavera
25.00
Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO
Ravioli Con Funghi Porcini
28.00
Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano
Gnocchi Lattanzi
26.00
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
Linguine Alle Vongole
29.00
Linguine with Little Neck clams sautéed in garlic and EVOO
Risotti
Risotto Ai Frutti Di Mare
35.00
Risotto with shellfish, fresh tomato, garlic and EVOO
Risotto Alla Milanese
30.00
Risotto with Saffron
Risotto All'ortolana
28.00
Risotto with fresh green garden vegetables, onion and EVOO
Pesce
Orata Marechiaro
38.00
Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables
Salmone Al Finocchio
36.00
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables
Calamari Fritti, Grigliati O in Guazzetto
37.00
Fresh Calamari fried, grilled, or sautéed in a light tomato sauce
Branzino Oreganata
38.00
Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables
Scampi Angela
40.00
Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables
Zuppa Di Pesce
43.00
Calamari, mussels, clams, jumbo shrimps, and Branzino filet all sautéed in a light tomato sauce
Carne
Costolette Di Agnello Scottadito
55.00
Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli
Costata Di Vitello Trastevere
50.00
Pan seared pounded veal chops, sautéed in EVOO served with salad and fresh tomatoes
Scaloppine Di Vitello Ai Carciofi, Piccata, Marsala
36.00
Veal scaloppini with sautéed artichokes, piccata or marsala sauce
Pollo Capriccioso
32.00
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
Pollo Milanese
36.00
Pan seared pounded chicken breast in a breadcrumb crust served with mozzarella, fresh tomato and salad
Costata Di Vitello Ai Funghi
50.00
Grilled veal chops with fresh mushrooms, rosemary and garlic in a Barolo wine reduction
Filetto Di Manzo
48.00
Prime Black Angus Filet Mignon grilled in Mushrooms in a Barolo Wine reduction with sautéed broccoli
Scaloppine Di Pollo Ai Carciofi, Piccata, Marsala
32.00
Chicken scaloppini with sautéed artichokes, piccata or marsala sauce
Pollo Lattanzi
32.00
Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO
Pollo Alla Cacciatora
32.00
Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives
Contorni
Broccoli Di Rapa, Spinach, Broccoli, Green Beans Or Brussel Sprouts
14.00
Steamed or sautéed in garlic and EVOO
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