Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
515 W 7th St (btwn Olive & Grand Ave.), Los Angeles, CA
Whisky Bar · Financial District · 176 tips and reviews
AskMen: Seven Grand offers 271 distinct varieties of whiskey, plenty of cold beers on tap and a staff of veteran bartenders. The oak, cabin-like interior essentially screams “guys’ night out.”
New American Restaurant · Mid-City West · 69 tips and reviews
Vanity Fair Agenda: The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar.
Travel + Leisure: Perpetually crowded for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, Gruyère, & tangy aioli. More places to eat like a local tandl.me/12ufz7c
Erica Gutierrez: This place offers a lot of cool stuff - great seasonal items like roasted squash pizza (in picture) & wine, beer & cucumber lemonade ! @PitfirePizza #DTLA #FoodPorn Tip: Go mid-day for "study hall".
Sandwich Spot · Financial District · 63 tips and reviews
Erica Gutierrez: I had a lemongrass steak wrap. It was delectable! I would have gotten the squash soup, as well, had I been a tad hungrier! Make sure to try their frothy sugar cane sodas! Great staff, too! :)
8400 Wilshire Blvd (at Gale Dr.), Beverly Hills, CA
Vietnamese Restaurant · 90 tips and reviews
Travel Channel: Enjoy this modern take on French and Vietnamese food involving very creative uses of herbs and flowers. Open late until 2 a.m., and very popular with food-service industry types.
New American Restaurant · Mid-City West · 233 tips and reviews
Travel Channel: Animal is a carnivore-centric restaurant specializing in all those good bits. Tony Bourdain tried marrow bone, chicken hearts, hamachi tostada, coconut sweetbreads, pig tails and crispy rabbit legs.