The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Read more.
Recommended: Beets, grilled octopus, burrata, bucatini, chitarra, swordfish, Dover sole, meatloaf, steak, espresso granita, berries with zabaglione. Read more.