"Their rigatoni is easily in my top 10 favorite pasta dishes in NYC!"(15 Tips)
"Pappardelle with rabbit and the mushroom pizza are great!"(7 Tips)
"The Pizzetta Del Bosco (wild mushroom pizza) is amazing!"(3 Tips)
"Try the Pizzetta del Bosco and Fresh Pappardelle."(2 Tips)
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Nick AndlingerApril 2, 2015Solid neighborhood Italian spot. Roasted artichoke salad and pastas are consistently on point. Awesome vibe
Rita ChipalkattyJuly 5, 2013Exceptional service. The staff was truly kind, knowledgable and went out of their way for us. The food is outstanding (rabbit pappardelle, rack of lamb- NOM) and wine list is extensive. Eat here!
Allie CaldwellNovember 20, 2018What a gem! Respectable Italian wine list. Ordered the fig & prosciutto antipasti and the venison special (venison, roasted brussel sprouts & wild mushrooms, horseradish polenta, red wine demi glace)
Chelsea MurrayOctober 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.- Justin BretonSeptember 14, 2014The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍
Kurkina AnnaSeptember 23, 2018Incredible artichoke dish. I expected a commonly cooked artichoke in its skin l, but instead it was neatly peeled and perfectly smooth on a plate. Perfect combination of flavors.
Michael JacobsonApril 23, 2017The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.- Nick AndlingerSeptember 8, 2016Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.- Stacy KimballJune 24, 2015Check the pizza with mushrooms and truffle oil. Ask for a side of marinara and don't share with anyone at the table. 😎
Jaki WinklesMay 21, 2013I came here with two friends and we ordered the Pizza de Giorno and Prosciutto de San Danielle - both were great! Yum!!
Mariam MuzaffarNovember 8, 2013Delicious and intimate setting. The pizza from the wood burning oven is delicious! (Everything was!) great service
Michele NgSeptember 3, 2013Make sure to show your check in if you bring wine on mondays because the server will say they don't allow outside wines
Steve IgnelziMarch 25, 2016Intimate place with great personal service, excellent food and reasonable prices. Highly recommend it.
Carly ScalaAugust 14, 2013Rigatoni is on point, and with excellent service. Both specials of this day were wonderful too. A+
Monica AcostaSeptember 27, 2017Ask for the specials! The suggestion from the restaurant food list of wine- Habby BauerJanuary 13, 2015Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.
Ben MackeySeptember 25, 2018Excellent Italian food and wine here. That pork steak is pretty amazing.- Chad WilliamsDecember 21, 2012As many others have said the Ravioli is very good. I always want more than any restaurant serves though.
Omer ZachNovember 17, 2014Split a pizza and a pasta with a friend for a great and reasonably priced brunch or lunch.- Nicolette RomeroDecember 28, 2015Their rigatoni is easily in my top 10 favorite pasta dishes in NYC!
That Food Chick (maria arlen)July 21, 2018Great atmosphere. Extensive italian winelist. Delicious food!
Dev AnandDecember 17, 2011Ravioli is incredible and the portion isn't bare like other restaurants. If you need some vino, the owners will give you the right bottle w/ no questions asked. Proper service.
Brian MoranJanuary 18, 2015Their signature pasta dish with fennel, spicy sausage and peas is fantastic.
Roasted artichokes with white-bean purée and mushrooms almost as good as the kale Caesar.
Vanessa SmithApril 10, 2014Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
John WarrenMay 8, 2011The pork chop is outstanding, as is the rigatoni. Never had a bad meal there in 10 years.
Kathy K.August 9, 2010Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.
jill 718June 19, 2010pork chop perfection. shaved parmesan + arrugula salad. rabbit pasta. this is simply the best restaurant.
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Italian Restaurant and Wine Bar
Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri
- 6:00 PM–Midnight
- Sat
- 5:00 PM–Midnight
- Sun
- Noon–11:00 PM
(212) 979-1005
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Dining Options
Take-out, Delivery
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Delicious food, great atmosphere, and great for a big group."
Olivia Slutsky - 8.7
"Just had the veal chop; Outstanding, with a side of green beans and a glass of red wine."
Peter Ferraro - 8.7
"The ricotta meatballs, the apple crostata dessert and the pear walnut salad were all delicious. The service was lovely too."
Missy Mackey
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