Tuna Avocado
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Asian Restaurant$$$$
Great Neck
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MenuLunch 7Dinner 16
Lunch
Served Monday-Saturday: 11am-3:30pm
Rolls Combo Lunch
2 rolls: 8.50
3 rolls: 11.50
Served w/ miso soup & salad
Salmon Avocado
Yellowtail Jalapeno Roll
Spicy Shrimp Roll
Sweet Potato Tempura Roll
Eel Cucumber Roll
Mango Shrimp Roll
Cucumber Roll
Philadelphia Roll
Tuna Roll
Salmon Roll
Yellowtail Scallion Roll
Spicy Salmon Roll
Avocado Cucumber Roll
California Roll
Salmon Skin Roll
Avocado Roll
Boston Roll
Alaskan Roll
Sushi Bar
Served w/ miso soup & salad
Laverne Sashimi Lunch
11.00
11 pieces of assorted fish
Chirashi Lunch
12.00
Assorted 11 pieces over a bed of sushi rice
Laverne Sushi Lunch
10.00
6 pieces of sushi & 1 california roll
Laverne Sushi & Sashimi Lunch
13.00
5 pieces of sushi, 8 pieces of sashimi & 1 spicy tuna roll
Trio Sushi Lunch
13.00
3 pieces of tuna, 3 pieces of salmon & 3 pieces of yellowtail
Bento Box
Served w/ california roll, miso soup, salad & rice
Beef Teriyaki
10.00
Broiled beef w/ teriyaki sauce
Vegetable Teriyaki
8.00
Broiled vegetables w/ teriyaki sauce
Salmon Teriyaki
10.00
Broiled salmon w/ teriyaki sauce
Shrimp Tempura
10.00
Batter fried jumbo shrimp
Chicken Teriyaki
9.00
Broiled chicken w/ teriyaki sauce
Shrimp Teriyaki
10.00
Broiled shrimp w/ teriyaki sauce
Tofu Teriyaki
8.00
Fried tofu w/ teriyaki sauce
Scallop Teriyaki
10.00
Broiled scallops w/ teriyaki sauce
Thai Noodles & Fried Rice
All entrees can be made as a Bento box for an additional 1.50
Entrees can be served w/ vegetarian mock duck or beef for an additional 1.00
Pad Thai
7.50
Choice of chicken, shrimp or tofu stir-fried Thai noodles w/ egg, bean sprouts, dry tofu & topped w/ ground peanuts
Drunken Noodles
7.50
Choice of chicken, shrimp or tofu spicy stir-fried broad rice noodles w/ basil, onions, bell peppers & egg
Mee-Ga-Thi
7.50
Spicy coconut noodles. Spicy stir fried coconut noodles w/ chicken, baby shrimp, peppers, mushrooms, bean sprouts & basil
Phi Phi Island Fried Rice
7.50
Fried rice served w/ onions, tomatoes, carrots, & scallions
Pineapple Coconut Fried Rice
7.50
Coconut fried rice w/ onions, scallions, carrots, raisins & cashews topped w/ fried shallots
Pad See Yu
7.50
Choice of chicken, shrimp or tofu Thai country-style-fried broad rice noodles w/ broccoli & egg
Kwyatio Pad Gai
7.50
Chicken w/ fresh noodles fresh noodles stir-fried w/ chicken, vegetables & lime leaf
Pad Wooson
8.50
Shrimp w/ clear noodles pan fried clear noodles w/ shrimp, shiitake mushrooms, tomatoes & vegetables
Basil Fried Rice
7.50
Fried rice prepared w/ basil leaves, bell peppers, chili paste, & tomatoes
Thai Entrees
Served w/ jasmine rice
Lotus Massaman Curry
8.00 - 8.50
Thick curry w/ lotus seeds, potatoes & peanuts
Thai Spicy Basil Sauce
8.00 - 8.50
Spicy basil sauce w/ pepper, scallions, onions & chili paste
Spicy Stir Fried Peppers
8.00 - 8.50
Sliced meat w/ bell peppers, onions, sweet peas, basil & chili pepper
Sauteed Fresh Broccoli in Brown Sauce
8.00 - 8.50
Broccoli w/ baby corn in brown sauce
Crispy Tilapia Basil Sauce
10.00
Crispy tilapia served w/ onions, basil, peppers, & carrots
Gaeng Panang Curry
8.00 - 8.50
Thick panang curry w/ basil, coriander, peppers & coconut milk
Green Curry
8.00 - 8.50
Thick green curry w/ bamboo shoots, & bell peppers
Spicy Stir Fried String Beans
8.00 - 8.50
Stir fried string beans w/ basil, chili paste & lime leaves
Asian Mango Sauce
8.00 - 8.50
Fresh mango, red onions, peppers, sweet peas, w/ sweet & sour sauce
Thai Style Garlic Sauce
8.00 - 8.50
Shiitake mushrooms, scallions & bamboo shoots
Dinner
Soups
Tom Yum Goong Spicy Shrimp
4.00
Thai spicy & sour soup w/ shrimp, lemon grass, mushrooms, peppers & lime juice
Miso Soup
2.00
Traditional japanese soup w/ tofu scallions & seaweed
Tom Kha Gai Chicken Coconut
4.00
Spicy thai coconut milk soup w/ chicken, mushrooms, lime juice & galagal
Glass Noodle Soup
4.00
Fine vermicelli noodles w/ chicken
Salads
House Salad
4.50
Iceberg lettuce, carrots, cucumber & choice of ginger dressing or peanut dressing
Papaya Salad
7.50
Thai green papaya salad mixed w/ string beans, tomatoes, chilis, lime juice & ground peanuts
Spicy Tuna Salad
9.00
Iceberg lettuce, carrots, sliced fresh avocado, topped w/ crunchy spicy tuna
Duck Salad
11.00
Tender slices of crispy duck on mesclun greens, served w/ pineapple, cashews, red onion, scallions, & mint leaves
Fuji Salad
10.00
Kani, crunchies, spicy mayo, masago w/ seaweed salad & white tuna covered w/ sliced avocado
Soft Shell Crab Mango Salad
10.00
Mesclun, iceberg, cashews, fried shallots, red onions, cherry tomatoes, chopped chilis, topped w/ shredded mango & soft shell crab
Seaweed Salad
5.00
Sashimi Salad
10.00
Fresh fish, seaweed salad, spring mix, spicy mayo & kani
Lobster Mango Salad
10.00
Mesclun greens, mango. Scallions, sesame seeds, masago mix, & lobster prepared w/ chef's special sauce
Kani Salad
6.00
Kani mixed w/ spicy mayo, fish eggs, cucumbers
Avocado Salad
7.00
Chopped w/ kani, masago & cucumber served in an avocado shell
Chopped Salad
8.00 - 10.00
Appetizers
Cajun Shrimp
8.00
Sautéed w/ laverne’s special blend of creole seasonings
Tao Tuna
10.00
Flavored w/ garlic & mango teriyaki
Black Cod Miso
12.00
Grilled & marinated w/ miso dressing
Edamame
4.50
Japanese soy beans
Gyoza (6 Pcs)
5.00
Pan- fried pork dumplings
Vegetable Dumplings (6 Pcs)
5.00
Steamed or fried dumplings
Chicken Satay (2 Pcs)
5.00
Grilled on skewers w/ thai peanut sauce
Coquilles St. Jacques
11.00
Scallops sauteed in warm butter w/ chef’s signature sauce
Appetizer Sampler
13.00
Laverne Mozzarella Da Sushi
15.00
Italian style of sushi, w/ fresh mozzarella ball, & mixed fish w/ green tea, ponzu, & abalone aioli sauce
Lemper
5.00
Shredded chicken inside of sticky rice wrapped w/ a banana leaf & steamed to perfection the traditional way
Crab Rangoon (6 Pcs)
6.00
Deep fried crab & cream cheese
Thai Crab Fritter
9.00
Deep fried snow crab meat, shrimp & salmon wrapped in tofu skin
Rock Shrimp Tempura
10.00
Battered & fried tempura-style w/ spicy mayo
Shumai (6 Pcs)
5.00
Steamed shrimp dumplings
Fried Vegetable Mini Spring Rolls (6 Pcs)
5.00
Chicken Dumplings (6 Pcs)
5.00
Steamed or fried dumplings
Moules Vin Blanc
10.00
Steamed black mussels sauteed in warm white wine & lemon grass
Magret De Canard
14.00
Pan fried & glazed duck breast w/ a special orange-rasp- berry compound, served w/ mesclun salad w/ a balsamic reduction
Grilled New Zealand Mussels (5 Pcs)
12.00
With crabs, garlic, spicy mayo & tobiko, grilled to perfection
D’ Artagnan Foie Gras
15.00
Choice of tuna, white tuna, or yellowtail lightly seared, accompanied w/ foie gras, chopped black winter trouffles blended w/ sauternes wine w/ green tea ponzu aioli sauce
Sushi Bar Starters
Tuna/Salmon Pizza
15.00
Choice of tuna or salmon tossed w/ asian flavored guacamole, cilantro, scallions & caviar
Asian Lobster
12.00
Mango & fresh lobster marinated w/ caviar, rolled in soybean seaweed
Tuna Tataki
9.00
Seared & served w/ ponzu & special sauce
Naruto Roll (Riceless)
14.00
Inside: choice of tuna, salmon or eel w/ avocado outside: wrapped w/ thin slices of cucumber
Tuna Tacos
11.00
Yellowtail Jalapeno
8.00
Thinly sliced yellowtail w/ jalapeno & yuzu sauce
Tiradito
12.00
Sliced salmon or tuna blended w/ truffle oil, dipped in special chef’s sauce & pink himalayan salt
Sashimi Wrap (Riceless)
13.50
Tuna, salmon, yellowtail, cucumber & avocado, wrapped w/ rice paper & served w/ spicy mayo
Maki (Cut Roll) or Temaki (Hand Roll): Classic Rolls
Tuna Roll
4.50
Salmon Roll
4.50
Yellowtail Scallion Roll
4.50
Yellowtail Jalapeno Roll
5.00
Spicy Salmon Roll
5.50
Alaskan Roll
5.50
Tuna Avocado
5.00
Salmon Avocado
5.00
Spicy Yellowtail
5.50
Spicy Tuna Roll
5.50
Spicy Shrimp Roll
5.50
Shrimp Cucumber
5.00
Maki (Cut Roll) or Temaki (Hand Roll): Cooked Rolls
California Roll
4.00
Eel Avocado Roll
5.00
Mango Shrimp Roll
5.50
Spider Roll
8.50
Philadelphia Roll
5.00
Futomaki
5.50
Cucumber Roll
3.50
Peanut Avocado Roll
5.00
Eel Cucumber Roll
5.00
Salmon Skin Roll
4.00
Shrimp Tempura Roll
6.50
Boston Roll
5.00
Sweet Potato Roll
4.50
Avocado Roll
4.00
Oshinko Roll
4.00
Lobster Roll
10.00
Sushi or Sashimi
Tuna
3.00
Yellowtail
3.00
Fresh Salmon
3.00
Salmon Roe
3.00
Cooked Shrimp
3.00
Egg Custard
2.00
Tobiko
3.00
Red, masago
White Tuna
3.00
Crabstick
2.00
Smoked Salmon
3.00
Cooked Eel
3.00
Baby Yellowtail
3.00
Bean Curd
2.00
Sushi Bar Entrees
Served w/ miso soup & salad
Sushi Laverne
19.00
9 pieces of sushi w/ spicy tuna roll
Sashimi Laverne
19.00
18 pieces of sashimi
Chirashi
18.00
15 pieces of assorted fish on a bed of rice
Three Colors Sushi
20.00
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail & spicy crunchy roll
Beef Sashimi
16.00
Thinly sliced rare sirloin on a bed of mixed greens w/ chef’s special sauce
Sushi Dinner
16.00
7 pieces of sushi w/ california roll
Sashimi Dinner
16.00
15 pieces of sashimi
Sushi & Sashimi Combination
23.00
10 pieces of sashimi, 5 pieces of sushi & choice of chef selected spicy roll
Tuna Sensation
19.00
6 pieces of tuna sushi, 5 pieces of tuna sashimi & 1 spicy tuna roll
Vegetable Sushi
16.00
8 pieces of vegetable sushi & 1 avocado cucumber roll
Ultimate Tuna
15.00
Ball of spicy tuna served w/ seared black pepper tuna & cucumber w/ seaweed salad
Rolls Combo Dinner
Served w/ miso soup & salad
Any choice of 3 rolls: 15.00
Tuna Roll
15.00
Salmon Roll
15.00
Yellowtail Scallion Roll
15.00
Spicy Salmon Roll
15.00
Avocado Cucumber Roll
15.00
California Roll
15.00
Salmon Skin Roll
15.00
Avocado Roll
15.00
Boston Roll
15.00
Alaskan Roll
15.00
Spicy Tuna
15.00
Tuna Avocado
15.00
Salmon Avocado
15.00
Yellowtail Jalapeno Roll
15.00
Spicy Shrimp Cucumber
15.00
Sweet Potato Tempura Roll
15.00
Eel Cucumber Roll
15.00
Mango Shrimp Roll
15.00
Cucumber Roll
15.00
Philadelphia Roll
15.00
Shrimp Tempura Roll
15.00
Peanut Avocado Roll
15.00
Special Rolls
Volcano
16.00
Salmon, radish, scallion, jalapeño inside & topped w/ spicy grilled crab & tobiko, garlic, lemon, crunchies & eel sauce
Mango Roll
13.00
Shrimp tempura, cucumber, topped w/ mango & avocado w/ eel sauce
Mark's Roll
14.50
Shrimp tempura, mango, spicy tuna, topped w/ spicy kani, masago, & eel sauce
Dragon Great Neck
12.00
Eel, cucumber, topped w/ sliced thick avocado, eel sauce & red tobiko
Spicy Tuna Tempura
13.00
Deep-fried spicy tuna, avocado, outside w/ scallions & masago
Lover Roll
14.50
Inside: spicy tuna, salmon, yellowtail, caviar, & avocado. Outside: topped w/ tuna & served w/ spicy mayo
White Snow Roll
14.00
Inside: shrimp tempura & cucumber. Outside: homemade lobster salad & caviar
Supernova
15.00
Inside: crab, crunchies & avocado wrapped w/ seared salmon, spicy mayo, eel sauce, tobiko & scallions
D’ Artagnan Roll
18.00
Inside: foie gras marinated in truffle oil mixed w/ chopped black winter truffles, garlic & yellowtail. Topped w/ black caviar & seared yellowtail served w/ miso-abolone sauce
I- Dako Roll
14.00
Marinated baby octopus, seaweed salad, iceberg lettuce w/ cream lemon sauce
Laverne Roll
14.00
Shrimp tempura, cucumber, cream cheese, topped w/ avocado, spicy tuna, & masago
Fancy Dragon Roll
16.00
Shrimp tempura, cucumber, mango, topped w/ eel, avo- cado & smoked salmon
Rainbow
13.50
Kani, cucumber, avocado, topped w/ assorted fish
Happy Roll
15.00
Spicy tuna & cucumber inside deep fried, topped w/ spicy salmon & red tobiko
Flying Crab Roll
16.00
Shrimp tempura, spicy tuna, avocado, topped w/ soft shell crab & sweet sauce
Gladiator Roll
15.00
Inside: tuna, salmon, yellowtail & avocado. Outside: crunchy, soy paper seaweed
Nibiru
15.00
Inside: salmon, mango, cucumber wrapped w/ seared black pepper tuna
Thai Tempura
15.00
Inside: shrimp tempura, mango, scallions basil bean sprouts & outside tobiko w/ chef’s special thai sauce
UFO Roll
14.00
Inside: mozzarella cheese, grilled eel, avocado & deep fried w/ eel sauce
Big Tuna Sandwich
13.00
An exotic, crunchy, sandwich of spicy tuna, avocado & caviar in soy bean seaweed, served w/ sweet crunchy yams
Healthy Rolls
Special rice, which is high in nutritional value & contains 18 amino acids, troy, zinc copper, carotene & serval important vitamins.
Served w/ black rice, brown rice & red rice
Black Forest
8.00
Black rice, baked tofu, enohi, melon inside topped w/ alfafa sprouts served w/ shiro miso soup
Pick-Me Roll
8.00
Black rice, gobo, carrots, oshiho topped w/ avocado & served w/ ginger carrot sauce
Lambada
8.00
Red rice, avocado, jalapeno, baked tofu topped w/ a cilantro leaf served w/ lemon creme & chilly
Geisha Diet
10.00
Black rice shitake mushrooms, baked tofu, enohi mushrooms topped w/ seaweed salad & served w/ wasabi ponzu sauce
Red Paddy
8.00
Red rice, sweet potato, peanuts, avocado & alfafa sprouts on top, served w/ red wine reduction sauce
NYC Cab
8.00
Black rice, steamed harricot vert, carrots & topped w/ mango served w/ sweet soy sauce
Panda Munch
8.00
Red rice, bamboo shoot, sweet peas, carrots, topped w/ alfafa sprouts & served w/ sesame dressing
Chef's Specialties
Medley De Coquillages
28.00
Flavorful combination of lobster tail, shrimp, & scallops, each w/ a unique taste
Tempura
16.00
Deep fried shrimp & vegetables, served w/ tempura sauce
Char Grilled Teriyaki Sauce
15.00
With white meat chicken/tofu/vegetables
Shrimp
17.00
Steak Frites
21.00
Grilled ribeye steak w/ french fries & asian sauce
Soft Shell Crab & Shrimp Scampi
18.00
Sauteed shrimp & soft shell crab w/ bell peppers, scallions, celery, chili paste & eggs in chef’s special sauce
Crispy Tilapia Laverne
20.00
Prepared w/ your choice of the following sauces:
Chilean Sea Bass
22.00
Marinated in mustard soy sauce & onion honey dressing
Reduction De Vin Ribeye
22.00
Ribeye w/ red wine reduction served w/ vegetables
Salmon Filet
17.00
Beef (Ribeye)
19.00
Balinese Duck Breast
15.00
Braised long island duck, shiitake mushrooms, bok choy, bean sprouts, ginkgos, red dates & goji berries served in a bowl w/ thai cinnamon brown sauce
Crispy Duck Sookk (1/2 Duck)
21.00
Prepared w/ your choice of the following sauces:
Black Sea Bass
22.00
Prepared w/ your choice of the following sauces:
Thai Cooking: Noodles
Pad Thai
Stir – fried thai noodles w/ egg, bean sprouts, dry tofu & topped w/ ground peanuts. Choice of:
Drunken Noodle
Spicy stir-fried broad rice noodles w/ basil, onions, egg & bell peppers
Mee-Ga-Thi
12.75 - 13.75
Spicy stir – fried coconut noodles w/ bell peppers, mushrooms, bean sprouts & basil
Pad See Yu
Thai country - style stir-fried broad rice noodles w/ broccoli & egg. Choice of:
Kwyatio Pad Gai
Fresh noodles sti-fried w/ vegetables & lime leaf
Pad Wooson
15.75
Pan fried clear noodles w/ shiitake mushrooms, tomatoes & vegetables
Thai Cooking: Thai Entrees
Served w/ jasmine rice
Gaeng Massamum
Massamum curry w/ coconut milk, onions, potatoes & peanuts
Thai Spicy Basil Sauce
Spicy basil sauce w/ pepper, scallions, onion & chili paste
Thai Style Garlic Sauce Shiitake
Mushrooms, scallions & bamboo shoots
Asian Mango Sauce
Fresh mangos, red onions, peppers, sweet peas, w/ sweet & sour sauce
Thai Rama Cooking
Healthy steamed cooking style w/ broccoli & peanut sauce
Thai Ginger Cooking
Fresh ginger, scallions, mushrooms & onions
Gaeng Panang Curry
Thick panang curry w/ basil, coriander, peppers & coconut milk
Green Curry
Thick green curry w/ bamboo shoots, bell peppers, & basil leaves
Spicy Stir-Fried String Beans
Stir-fried string beans w/ basil, chili paste & lime leaves
Spicy Stir-Fried Peppers
Sliced meat w/ bell peppers, onions, sweet peas, basil & chili peppers
Fresh Broccoli in Brown Sauce
Sautéed broccoli w/ baby corn in brown sauce
Thai Cashew Cooking
Cashews, shiitake mushrooms, bamboo shoots, scallions & carrots
Thai Cooking: Fried Rice
Pineapple Coconut Fried Rice
Served w/ your choice of:
Basil Fried Rice
Prepared w/ basil leaves, bell peppers, chili paste & tomatoes. Served w/ your choice of:
Phi-Phi Island Fried Rice
15.75
Mixed seafood served w/ yellow curry & scallions
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Open until 11:00 AM, reopens later (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 11:00 AM–Midnight
- Sun
- Midnight–11:00 AM
- 5:00 PM–10:00 PM
(516) 829-8200
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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Appears on 4 lists
Created by Leigh Kwak
28 items • 1 followerTop 10 dinner spots in Great Neck
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