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Menu
Lawry's At the Bar 2Lunch 10Dinner 9
Lawry's At the Bar
Prime Time: Monday - Friday | 4-6pm. Half-price Bar Bites and Select Beverages
Bar Bites
Bar Bites are half-price during Prime Time
17.00
Golden Fried Calamari
7.00
Toasted Ravioli Duo
14.00
Petite Prime Rib Sandwiches
10.00
Sizzling Skillet of Mushrooms
11.00
Garlic Herb Fries
7.00
Select Oysters
3.00
Crispy Artichoke Hearts
5.00
Lawry's Chili Chips
12.00
Petite Turkey Sandwiches
10.00
Four Cheese Mac N Cheese
4.00
Beverages
Freixenet, Cava 5Oz
10.00
Pinot Grigio, St Margherita 6Oz
18.00
Domestic Beer
5.00
Specialty Cocktail of the Day
8.00
Lawry's Private Label Wine
10.00
Chardonnay, Merlot, Cabernet
Pinot Noir, Rodney Strong 6Oz
17.00
Draft Beer
6.00
Lunch
Starters
Classic Shrimp Cocktail
14.00
Four large shrimp, spicy cocktail sauce
Crispy Artichoke Hearts
10.00
Roasted garlic aioli
Golden Fried Calamari
14.00
Chipotle aioli, Arrabbiata sauce
Toasted Ravioli Duo
12.00
Wild mushroom, sundried tomato and artichoke, Arrabbiata sauce, lemon aioli
Prime Ribs of Beef
Roasted Prime Ribs of Beef
With au jus, Yorkshire pudding, whipped horseradish and your choice of two: mashed potatoes, creamed corn or creamed spinach. Broiled Atlantic Lobster Tails Paired with your choice of Prime Rib cut: Add $14 to the entrée price for 1 tail; Add $26 to the entrée price for 2 tails
Luncheon Cut
26.00
For lighter appetites
Lawry Cut
30.00
Our most popular
Beef Bowl Cut
51.00
Double sized with rib bone
English Cut
28.00
Thinly sliced
Diamond Jim Brady Cut
47.00
Extra-thick portion with rib bone
Lawry's Classics
Lawry's Ribeye Steak
34.00
14 oz. seared Prime Rib, crispy fried onions, garlic herb fries
Petite Filet Mignon
30.00
6 oz. filet, sautéed green beans, tomatoes and onions, scalloped potatoes
Sides
Lawry's Potato Chips
2.00
French Fries
4.00
Creamed Corn Or Spinach
6.00
Sizzling Skillet Mushrooms
7.00
Four Cheese Mac N Cheese
8.00
Garlic Herb Fries
7.00
Sauteed Spinach
7.00
Asparagus
7.00
Hollandaise
Soups
Soup of the Day
4.00
Lobster Bisque
6.50
French Onion Soup
4.50
Prime Rib Chili
5.00
Farm Field & Sea
Roast Turkey Platter
19.00
Mashed potatoes, gravy, cornbread stuffing, choice of creamed corn or creamed spinach
Bbq Beef Ribs
18.00
Glazed in smokey mango sauce, garlic herb fries, chipotle ketchup
Fresh Fish of the Day
27.00
Atlantic Lobster Tails
32.00
Trio of broiled lobster tails, garlic herb fries, drawn butter
Grilled Salmon
24.00
Quinoa pilaf, seasonal vegetable
Signature Sandwiches
With Lawry's potato chips and one side; pasta salad, potato salad or cole slaw with peanuts
Lawry's Prime Rib Original
19.00
7 oz. of our famous Prime Rib, au jus, whipped cream horseradish, baguette
Prime Rib Panini
16.00
4 oz. of our famous Prime Rib, Jack, cheddar, caramelized onions
Pastrami
15.00
7 oz. sliced thin, rye bread
Pastrami and Prime
16.00
4 oz. of our famous Prime Rib, caramelized onions, sauteed mushrooms, horseradish aioli
Roast Turkey
14.00
Multi grain bread
Grilled Thai Chicken
14.00
Marinated boneless skinless breast meat, Sambal mayo, Thai slaw (contains peanuts)
Signature Salads
Lawry's Spinning Bowl Salad
8.00
Caesar
12.00
With white anchovies
Cobb
15.00
Roast turkey, bacon, avocado, diced tomatoes, chopped eggs, blue cheese crumbles
Shrimp & Lobster Louie
23.00
Seasonal lettuce, sliced tomato, cucumbers, chopped eggs, grilled asparagus
Lawry's Wedge
15.00
Iceberg, tomato, smoked bacon, egg, croutons, blue cheese crumbles
Tenderloin Medallions
18.00
Romaine, artichoke hearts, roasted tomatoes, red onions
Grilled Salmon Salad
18.00
Asparagus, Roma tomatoes, sugar snap peas, cucumbers, Boursin cheese, orange segments
Sauces
One $3 | Three $7
Classic Béarnaise
Brandy Green Peppercorn
Maytag Blue Cheese
Dinner
Roast Prime Ribs of Beef Au Jus
Every standing rib roast at Lawry's the Prime Rib is specially selected, then aged and roasted for natural tenderness. Lobster and Prime Rib (One tail: add $15 / Two tails: add $28) - Enjoy broiled lobster tails, paired with your choice of cut from the cart
California Cut
41.00
A smaller cut for lighter appetites
Lawry Cut
47.00
Our traditional and most popular cut
Beef Bowl Cut
64.00
A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams
English Cut
43.00
Three thin slices deftly carved to heighten the rich beef flavor
Diamond Jim Brady Cut
59.00
An extra-thick portion that includes the rib bone
Prime Rib Dinner Includes
The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Mashed Potatoes
An American favorite - whipped with milk and butter
Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's
Other Entrees
Includes The Famous Original Spinning Bowl Salad
Beef Wellington
46.00
Beef tenderloin topped with duxelles, wrapped in puff pastry, with shallot Beaujolais sauce, scalloped potatoes and herb crusted tomato
Fresh Fish of the Day
A special preparation created daily by our chef Your server will describe today's selection
Vegetarian Entree of the Day
29.00
Served with The Famous Original Spinning Bowl Salad Your server will describe today's offering
Atlantic Salmon
41.00
Atlantic Lobster Tails
52.00
A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables
Beverage
Bottled Waters
4.00
Still and Sparkling
Cappuccino
4.50
Republic of Tea
6.00
Pomegranate Green Tea, Ginger Peach, Blackberry Sage
Espresso
3.75
The Lawry's Ribeye
The Lawry's Ribeye Steak
51.00
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes The Famous Original Spinning Bowl Salad
Sauces
Enjoy all three sauces $7
Classic Bearnaise
3.00
Brandy Green Peppercorn
3.00
Maytag Blue Cheese
3.00
Dinner Accompaniments
Jumbo Shrimp Cocktail
17.00
Five large shrimp served with spicy cocktail sauce. Served as an appetizer
Sizzling Skillet of Mushrooms
11.00
Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
Scalloped Potatoes
8.00
Creamed Spinach
7.00
Seasoned with spices, bacon and onion
Buttered Peas
6.00
Golden Fried Calamari
15.00
Served as an appetizer with chipotle aioli and arrabbiata sauce
Lawry's Baked Idaho Potato
9.00
Amply sized, served with butter, bacon, chives and sour cream, easily shared
Fresh Asparagus
10.00
Served with hollandaise sauce
Creamed Corn
7.00
Crispy Fried Onions
6.00
Desserts
Enhance your dessert with our suggested pairings, at an additional cost
C.C. Brown's Hot Fudge Sundae
9.00
Prepared tableside with Double Rainbow Gourmet vanilla ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge. Wine Pairing: Désirée, Chocolate Port
Crème Brûlée
9.00
A house favorite served with fresh seasonal berries. Wine Pairing: Schmitt Söhne, "Rheinhessen," Beerenauslese
Sticky Toffee Pudding
9.00
An old world British dessert served with warm toffee caramel sauce and Double Rainbow Gourmet vanilla ice cream. Wine Pairing: Fonseca, 20 Year Old Tawny Port
Key Lime Pie
9.00
Classically prepared with a graham cracker crust, fresh lime filling, and kiwi lime sauce. Wine Pairing: Beaulieu Vineyards, "Late Harvest," Muscat
Double Rainbow Gourmet Ice Cream
7.00
Vanilla, Chocolate, Raspberry Sorbet
Chocolate Fantasy Cake
9.00
Gourmet Callebaut semi-sweet chocolate cake, creamy dark frosting, served with Double Rainbow Vanilla Ice Cream
Coconut Banana Cream Pie
9.00
Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust. Wine Pairing: Sparkling Dolce, Rosa Regale, Half Bottle
New York Cheesecake
9.00
Served with fresh berries and Chambord sauce. Wine Pairing: Nachtgold, Eiswein
White Chocolate Banana Bread Pudding
9.00
Sourdough bread soaked in vanilla-cinnamon custard, baked with bananas and white chocolate chips, topped with crème anglaise
Wines By the Glass
Wines By the Glass
About our wine list: We are proud to pour primarily California wines, with most varietals represented, along with world-class imported wines. Most are available by the bottle or by the glass. Ask your server more about our wine list, or give us a call and we will be happy to help you
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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