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Menu
Menu 6
Menu
Vietnamese Cuisine: Appetizers and Salads
4.95
Summer rolls. Pork, shrimp, rice noodles and vegetables rolled in rice paper. Served with peanut dipping sauce
Bo Tai Chanh
10.25
Thin slices of rare beef seasoned with lemon juice and fish sauce then topped with mint leaves, onions, and fried shallots
Cha gio
3.75
(2) Vietnamese fried spring rolls filled with chicken. Served with fi sh sauce
Goi Ga
9.95
Julienne chicken and shredded cabbage marinated with lemon juice and topped with mint leaves, onions, and fried shallots. Served with fi sh sauce
Vietnamese Cuisine: Pho and Hu Tieu Mi
Pho Tai
9.45
Rice noodles served in beef broth; topped with thinly sliced beef, onion, cilantro and mint
Pho Ga
9.45
Rice noodles and slices of chicken breast served in a chicken broth
Mi Vat
15.95
Thin egg noodles and slices of marinated duck breast in a savory broth
Hu Tieu Thap Cam
11.45
Rice noodles topped with large shrimp, chicken, and sliced pork served in a chicken broth
Mi Wonton
9.45
Chicken and shrimp stuffed wontons served over thin egg noodles in a chicken broth
Pho Seafood
11.95
Rice noodles with large shrimp and sea scallops served in broth
Mien Ga
9.45
Clear noodles and slices of chicken breast served in a chicken broth
Pho Bo Vien
9.45
Rice noodles and beef meatballs in beef broth
Vietnamese Cuisine: Com
Com Chien Thap Cam
11.95
Nancy’s house special fried rice
Com Ga Nuong/Com Thit Nuong
10.95
Lemon grass chicken or pork. Served with rice and carrot and radish salad Bun
Bun Bo Xao
10.95
Stir-fried beef served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce
Bun Ga Curry
10.45
Chicken, potato, and thin rice noodles in rich curry soup
Com Seafood
13.95
Large shrimp and fresh sea scallop fried rice
Bun Cha Gio
10.45
Vietnamese spring roll served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fi sh sauce
Bun Ga or Bun Thit Nuong
10.95
Lemon grass chicken or pork served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce
Thai Cuisine: Appetizers, Soups and Salads
Chicken Satay
7.75
Savory chicken skewers served with peanut sauce
Som Tum (Seasonal Availability)
8.95
Fresh green papaya or mango salad served in a spicy and tart dressing
Tom Yum Shrimp or or Chicken Chicken
6.95
Thai hot and sour soup seasoned with lemon grass and kaffir lime leaves. Chicken or shrimp
Larp Gai
Minced chicken with cilantro, red onions, and lime juice
Yum Woon Sen
11.95
Glass noodle salad tossed with shrimp, celery and onions in a lime dressing
Thai Cuisine: Entrees
Red Curry
12.95 - 13.95
Red curry stir-fried with vegetables and meat of your choice
Phad Krapraow
11.95 - 12.95
Fried rice stir-fried with fresh basil and meat of your choice
Panang Curry
12.95 - 13.95
Thai curry infused with peanut sauce, stir-fried with julienne vegetables and tempered with coconut milk
Mango Gang Karee
12.95 - 13.95
Yellow curry stir-fried with fresh sweet mango and meat of your choice
Phad Thai
Rice noodles stir-fried with fried tofu, eggs, bean sprouts and meat or vegetables of your choice in a tamarind sauce. Topped with crushed peanuts and fried shallots. Specify level of spice.
Pad See Ew
12.95
Wide rice noodles stir-fried with egg, broccoli, and carrots in slightly sweet sauce
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