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(Now Closed)Cajun and Creole Restaurant, Bar, and American Restaurant$$$$
Portland
102 Tips and reviews
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Ros HodgekissJuly 29, 2013A blessing. The kitchen and bar is open until 2am, which is great as you'll be tempted to stay 'till late. Make sure you ask for take-out - the foil sculptures are a wonder to behold!
Audrie BethNovember 15, 2014Holy cow, don't leave without trying the spold. Order it yourself, share with a friend, or lean over to the nearest stranger and eat off of their plate if you have to. Hooray for family style dining!
Halsted BernardFebruary 24, 2016Brilliant gluten-free Mac and cheese with roasted garlic and bacon. Interesting and delicious house cocktails. Save a bit of leftovers to take home for a fun surprise...
ShinaApril 23, 2019Amazing food! I had the tomato basil pesto garlic Mac & cheese and it was divine. Do keep room for dessert though, it’s definitely worth it. They also wrap up your Togo’s in fun animal foils 🤪
Michelle WilliamsJune 3, 2013Food was amazing! LOVED the crawfish hush puppies! Also the Mac with rock shrimp. Reasonably priced, great service awesome shaped to go bags. Will def go back!!! And soon!
Rhianna AtwoodOctober 30, 2019The classix are intimidatingly nostalgic. Even if you’ve never eaten here, you remember these bodacious flavors from one of your rather more indulgent past lives. Treat yo’ past self w/ future flavor.
Kimberly WongJanuary 25, 2013The wines here are super reasonable. The Spold Mac and cheese was good, but not to die for. I would go back and try the Pesto Mac and Cheese. That looked amazing
Yvonne FodgeJuly 17, 2016The wonderful food is its saving grace. My fave is the spold mac. But the staff, particularly the hostess, cares little about customer service. It's also loud in there. I do like that it's open late.
Stuart CoatesAugust 31, 2015Yes, it's the best mac and cheese I've had and yes the animals they make with your leftovers are cute, but the long lines, poor service, and bleak atmosphere are enough reasons to seek food elsewhere.
Jeshka LewisJune 22, 2012The Vegan Mac is pretty good and can be tree-nut free if you order without the "parmesan". I don't know how it compares cashew cheese sauce, I am allergic to cashews. The Vegan Jambalaya is good too.
Rachel MercerOctober 7, 2011Amazing and well-priced brunch menu. Nice and quiet on weekend mornings. Recommend the proscuitto and goat cheese omlette if you're a breakfast person. The club if you're not.
Mitch ThompsonFebruary 24, 2013Gator tail bites are a must! La Bonita Boracha was spicy & delicious (gin drink infused with sriracha). Amazing food all around, mediocre service.
Gehlen ExumFebruary 3, 2015Mac and cheese! Gumbo! Wines are half off on Mondays. Everything is tasty. Save leftovers for creative take home art
Ryan TamaresJuly 6, 2019Although I agree with others that service isn’t always the best here, the offerings were pretty good. Nice to see vegan and gluten-free choices.
dj clint kuperMarch 23, 2011Used to be very bad service. I returned here after 10 years and the service was great! Food was great! Had a good time and will def be back soon. Cajun gravy is veg and so is the jambalaya!
Nicole WrightApril 2, 2014Hostess didn't let us know there was seating in the back where we sat and ate right away instead of waiting 30 minutes. Catfish bits on my salad was flavorful and yummy
SaraApril 12, 2015Get the alligator appetizer! It's actually really good, and then you can tell your friends you've eaten alligator :)- S TAugust 9, 2014Looooove the chicken fried steak, but I'm no expert. Had a Kentucky waterfall, a great bourbon sour-like drink.
Daniela NelsonJune 9, 2015Loooooove this place. How can you go wrong with any of the mac n cheese? You just can't. 😍😍
Zach RApril 1, 2015Incredible Mac & cheese. Bring some home- it'll be wrapped up in the shape of an animal.
Bryan LokeNovember 13, 2016Ordered the Spold Mac-n-cheese with a side of meat. Was not disappointed!! Oyster shooters were fantastic too
Great Mac and cheese, but the other food is amazing as well. Gooey butter cake always makes my heart stop... In a good way!
Don't clean your plate! Leftovers are one of the best parts of the experience.
Caroline WatkinsNovember 5, 2010Mac and cheese is a must! Excellent fare for carnivores, vegetarians, and vegans alike. Great menu, great service.
Amy Von ClaussenNovember 11, 2012Make sure to take your left overs, the tinfoil sculptures are so much fun :)
Paul BeltonDecember 18, 2010Don't forget there's more on the menu than just the Mac-n-Cheese. The gumbo was great. So is their buttermilk fried chicken.
Melissa DownsOctober 28, 2014Don't get why their mac n cheese is soooo good... it's just pasta in a cream sauce.
Luke MerinAugust 16, 2011Nobody mentions the gater tail appetizer...? Go try the gater tail appetizer...! Be bold! It's good ...!
Joe BarrettJanuary 14, 2010Go to Montage for half price on bottles of wine, Monday and Tuesday nights. Top it off with spicy mac 'n' cheese, ya wee little girl! Read more
Jason XMarch 25, 2012Have a couple of Suffering Bastards from the drink menu, and order the Spold Mac.
Caiti KilroyAugust 8, 2012Cheddar Mac with andouille sausage...doesn't get much better than that. Incredible. :)
Jeff WeinsteinMarch 24, 2013Étouffée, oyster shooters, jambalaya, and fried catfish. Weird staff but open late.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Le Bistro Montage, one of Portland's quirkiest Restaurants serves up Cajun inspired dishes late night with an old school Portland vibe.
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–2:00 AM
- Fri–Sat
- 5:00 PM–4:00 AM
(503) 234-1324
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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Ellen S. P. - 7.8
"The fireballs are no joke! The fish tacos are also awesome. There are 2 habensros in each fireball PLUS the sauce!!"
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Rachel Mercer - 8.2
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