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4 Tips and reviews
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Filipa AminNovember 1, 2018I have no words. Absolutely fantastic :) Pumpkin soup, snails and coq du vin. So friendly and local! Highly recommend doing a reservation first! Always fully booked!
- Filipa AminNovember 1, 2018I have no words. Absolutely fantastic :) Pumpkin soup, snails and coq du vin. So friendly and local! Highly recommend doing a reservation first! Always fully booked!
Cindy Ross PedersenOctober 25, 2012Great little place. Friendly service and good menu with familiar items and a few to stretch the palette. Reasonably priced.
Marie-Pierre ZuberMay 21, 2014Accueil fort sympathique. Bonne cuisine régionale. Les profiteroles sont effectivement fort bonnes.
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Notre restaurant vous ouvre ses portes dans un cadre typique et décontracté. Ouvert du lundi soir au samedi midi. Fermé le lundi midi, le samedi soir et le dimanche.
Nos plats sont issus d'une cuis..
+33 3 80 48 02 50
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