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Le Bouchon

(Now Closed)

French Restaurant$$$$

Portland

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Le Bouchon

12 Photos

Evening Menu 3Wine Menu 12

Evening Menu

Appetizer

Escargots Facon Le Bouchon

8.25

Six snails baked in fresh dill & garlic butter

Feuilletage L'oree Du Bois

9.95

Trio of mushrooms in pastry shell w/ Brie & garlic cream sauce

Coquille St Jacques Gratinee

14.75

Fresh scallops, mushrooms white wine, butter & cheese

Soupe a L'oignon Lyonnaise

8.75

Onion soup gratinee w/ three cheeses

Saumon Fume

14.50

Smoked salmon, capers, lemon & sour cream, onion

Salade Verte Au Vieux Vinaigre

6.50

Mixed greens tossed in aged vinegar

Pate De Foie Au Porto

8.25

Fresh pork & organic chicken liver pate w/ port wine

Moules Marinieres

14.50

Fresh mussels cooked in white wine, w/ shallot, garlic ans onion

Bisque De Homard

12.50

Fresh bisque lobster w/ tomatoes, cognac & cream

Soupe Du Jour

6.50

Soup of the day, ask your waiter

Crevettes Provencale

12.95

Shrimps cooked in white wine, garlic, shallots, tomatoes

Salade Romaine Au Citrus

7.75

Romaine salad w/ citrus dressing

Dinner - Entrees

Crevettes Bourguignonnes

22.50

Shrimps sauteed in red wine shallot & fish veloute reduction

Poisson Du Jour

Ask your waiter about the fresh fish of the day

Saumon Grille Au Coulis De Tomate

21.50

Fresh grilled salmon served w/ a couli of tomatoes

Medaillon De Porc Demi Glace

21.95

Pork loin, served w/ garlic mashed potatoes

Poitrie De Poulet Demi Deuil

22.50

Sauteed of chicken breast w/ cream, white wine & truffle

Assiette De Fromages

12.95

Cheeses plate

Demi Poulet Grand Mere

19.50

Half chicken sauteed w/ bacon, onions, mushrooms & red wine

Pates Rive Gauche

19.25

Vegetarian pasta dish, sauteed w/ extra virgin oil, spinach, asparagus, red onion, carrots, garlic fresh & oven dried tomatoes

Confit De Canard Sur Galette De Pommes De Terre Et Chevre

24.00

Duck confit on a bed of French style hash brown & goat cheese

Entrecote De Boeuf Aux Echalotes Confites

24.50

Ribeye steak grilled w/ shallots confit in red wine

Moules Marinieres

22.50

Fresh mussels cooked in white wine, w/ shallot, garlic & onion, served w/ vegetables & potatoes

Main Course

All main course come w/ bread & butter

Pain Et Beurre

4.50

Patisserie Faites Maison

6.45

Souffle Upon Request W/ Advance Notice for the Evening

11.95

French beer, cappuccino, expresso Perrier, evian

Bread Butter

4.50

Homemade Pastries Bouchon

6.75

Ask your waiter creme brulee

Wine Menu

White Wine

Alsace

Sokay Pinot Gris 2005

36.00

Bordeaux

Chateau Recougne Blanc 2006

31.00

Chateau Graves 2004

33.00

Bourgogne

Pouligny Montrachet 2005

79.00

Pouilly Suisse 2006

42.00

Chardonnay 2006

33.00

Montagny 1 Er Cru 2003

69.00

St. Veran Cuvee Prestige 2005

39.00

Rhone

Cotes Du Rhone Blanc 2007

32.00

Loire

Sancerre 2006

34.00

Vouray Demi Dec 2006

36.00

Pouilly Fume De La Doucelle 2005

42.00

Dessert Wine

Pineau Des Charenles By the Glass

8.95

Red Wine

Bordeaux

Chateau Pontus Fransac 2003

39.00

St Elephe 2004

49.00

St. Emilion Grand Cru 2003

54.00

Chateau Margaux 2004

68.00

Pommerol

39.00

Medoc

39.00

Bourgagne

Santeray 2005

44.00

Bourgogne Pinot Noir 2005

31.00

Gerrey Chamberlin 2004

59.00

Rhone

Cotes Du Rhone 2006

34.00

Gigondas 2005

39.00

Vacquares 2005

37.00

Crazes Hermitage 2006

38.00

Chateau Heuf Du Pape 2004

48.00

Beaujolais

Brouilly 2005

33.00

Beaujolais Villages 2005

33.00

Moulin a Vent 2006

35.00

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