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Menu
L'Ecluse 9
L'Ecluse
Small Plates
3
Our famous French Fries-Sprinkled with Herbes de Provence &served with red pepper aioli
Assiette de Trois Fromages
15
Three rotating local cheeses, garnished with house-made chutney, fruit and walnuts.
Tableau de Charcuterie
22
A rotating selection of meats and cheeses
Escargots Bourguignon
9
Classic escargot in garlic butter under puff pastry
Assiette de Deux Pâtés Maison
10
Two different pâtés made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard
Les Desserts
Lindsey's Nutella Cheesecake
12
Artisan Nutella cheesecake topped with raspberry coulis & fresh whipped cream, made with love by one of Bouchon's own alumni
Mousse Au Chocolat
8
Is this a French bistro or what?
Crème Brûlée Classique
9
As featured in the 1691 cookbook, Nouveau Cuisinier et Bourgeois, by Francois Massialot
Glace et Sorbet (ice Cream)
5
Made in Asheville by Ultimate Ice Cream* Madagascar Vanilla Bean, Coconut, Sorbet Or French Connection (a Bouchon exclusive flavor with Cognac marinated pink peppercorns & praline in vanilla ice cream)
Desserts Pour Les Adultes
Martini Choclat
9
Godiva dark chocolate liquor, Bailey's Irish Cream & Vodka
Crème Brûlée Martini
10
Stoli Vanilla Vodka, Bailey's Irish Cream & Chambord shaken with a touch of cream
Iced Espresso Martini
9
Espresso Vodka, Bailey's Irish Cream, Kahlua
Vin Blanc et Vin Rosé
Chateau de la Ragotiere Muscadet “Sur Lie” Black Label 2017
9/35
Fournier Sauvignon Blanc 2018
9/35
Hugel Le Gentil 2017
9.75/38
Les Charmes Macon-Lugny Chardonnay 2017
11/43
Sauvion Vouvray 2018
8.5/33
Pierre Sparr Riesling 2017
10/39
Vidal-Fleury Cotes du Rhone Blanc 2017
11/43
Champagne & Sparkling
Louis Perdrier Blanc de Blanc Brut Bourgogne, Vin Mousseux
7/22
Heidsieck Monopole Blue Label Half NV Half-Bottle
38
Veuve Clicquot Brut NV
93
St. Hilaire Blanquette de Limoux Brut 2017
8.5/33
Champagne Lombard Brut Rose NV
79
Vin Rouge
Domaine du Château de Pizay Beaujolais 2018
7.5/29
Markovic Estate “Reserve”Cabernet Sauvignon 2017
8.5/33
Chateau de Treviac Corbieres 2017
8.5/33
Gerard Bertrand Minervois 2016
9.5/37
Le Grand Bouchon* 2015
44
*Michel will share from his personnel collection:Le Grand Bouchon Magnum 79
Campet Ste Marie Pinot Noir 2017
10.5/41
Domaine du Vieux LazeretVentoux 2016
8.5/33
Clos la Coutale Cahors 2017
9.75/38
Chateau Vieux Manoir Bordeaux 2016
9/35
Specialites Du Bar
French 75
10
Beefeater Gin, simple syrup & Sparkling Wine
Concombre Gimlet
10
Cucumber Vodka, lime juice & simple syrup
French Martini
11
Vanilla Vodka, Chambord, pineapple juice & Sparkling Wine
Ginger New Fashioned
12
Bourbon, Domaine de Canton and Fever Tree Ginger Beer over an orange juice, bitters & cherry infused ice cube
The Last Word
12
Green Chartreuse, Gin, grenadine & lime juice
Kir Royal
8.5
Crème de Cassis topped with Sparkling Wine
Pomegranite Gin Fizz
10
Pama Pomegranite Liquor, Beefeater Gin & lemon juice topped with Fever Tree Tonic with a rosemary & lemon infused ice cube
French Stormy
11
Bermuda Dark Rum, Domaine de Canton & Fever Tree Ginger Beer
Boulevardier
12
Bourbon, Campari & French Sweet Vermouth
Aperol Spritz
10
Aperol Liqueur, splash of soda & Sparkling Wine
Kir
8.5
Crème de Cassis topped with White Wine
Bieres - by the bottle only
Stella Artois
5
Hi-Wire Bed of Nails Brown Ale
5
Noble Standard Cider
5.5
Pabst Blue Ribbon
2.5
Hi-Wire Mosaic IPA
5
Heineken Light
5
New Belgium Fat Tire
5
Kronenbourg 1664
5
Clausthaler N/A
5
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