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"Try them with their delicious coffee and you are in for a treat."(4 Tips)
"The waffle was warm with melted chocolate inside."(3 Tips)
17 Tips and reviewsFilter:
- coffee
- waffles
- casual
- good for a quick meal
- chocolate
- (3 more)
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Journey City GuidesOctober 19, 2015True Belgian waffles in SoPi (South Pigalle). Try them with their delicious coffee and you are in for a treat. Perfect for an afternoon snack while strolling in the neighbourhood
Drew G.March 22, 2017I had been told good things about the chocolate waffle and it lived to up to the hype. The beige lege was also delicious.- Victor RoyJune 12, 2014Excellent. Surprisingly even better than in Belgium. The waffle was warm with melted chocolate inside. Very good coffee & nice people. The real stuff - I will be back.
Pierre-arnaud KMay 17, 2014As good as in BRUSSELS. Try the coffee, just amazing and it is fair trade!
Michael CabotApril 30, 2022Waffle was raw in the middle. Not worth the 10 minutes wait. Gave it to a homeless person. Out €3.50.
Emanuelle StahelinNovember 15, 2017Simplesmente maravilhoso, um dos melhores que já provei! Faça um favor a si mesmo(a) e experimente esse amor em forma de waffles. ❤️
Peut-être les meilleurs gaufres de Paris ! Prenez celle au chocolat (barre de chocolat glissé au milieu de la gaufre, qui fond doucement...) trop bon !- Gaufres liégeoises délicieuses : craquantes, chaudes et caramélisées, avec un bâton de chocolat intégré dedans... Un délice !
Angélique VeilléMarch 11, 2016Toutes les gaufres sont à essayer. La nature est tout de même excellente.
Mickaël AugelloOctober 25, 2016On se rapproche du gout de la gaufre liégeoise mais la mienne était bien dorée autour mais pas cuite au milieu. A 3€ la gaufre, on peut s'attendre a mieux.
Séverine GodetApril 12, 2014Bof... Trop de beurre dans la pâte, et pas de cristaux de sucre comme dans les vraies... Ça tient plus du kouign Aman que de la gaufre mais en plus écœurant :(
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Gaufres de Liège, jus de pomme bio presse minute, speculoos Dandoy, café équitable d'exception à emporter.
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