Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shakingbeef. Read more
The menu features soup and noodle dishes, plus entrees such as spicy chile prawns and shakingbeef. Local fans admire the upscale take on Vietnamese cuisine and its intown location. Read more
ChefGuy Wong will be serving com, bun, and pho, plus family-style dishes like fried whole fish. The space was designed by Smith Hanes, known for the Optimist and JCT Kitchen & Bar. Read more
Food was even more delicious second time around: get the drunken noodles, chicken in a clay pot (not to be missed), spicygreen beans and papaya salad. Share everything!
Guy Wong skillfully brings the taste of Vietnam to Atlanta. Experience the crispy whole fried fish that everyone in Atlanta is talking about. Read more
New Vietnamese restaurant by Guy Wong. Very loud when the restaurant is full - bad acoustics. But food is delicious. order the whole fish, vermicelli with beef, dumplings, and curry chicken.
The crabnoodles were so flavorful. The chicken clay pot was tasty and especially comforting during a cold night. Love the combination of ambiance and food.
They only had special Chinese NY menu. We live part time in Hong Kong. Came for Vietnamese and had Americanized Chinese clams with odd teriyaki sauce left an after taste.Cocktails and service good.
Pretty good food here. The hot pot needs to sizzle though. I expected crispy rice at the bottom. The shakingbeef is good, but doesn't match the one at slanted door in sfo.