- guy wong
- good for dates
- milkshakes
- trendy
- chicken
- (8 more)
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- Meredith BlechmanJanuary 31, 2016Food was even more delicious second time around: get the drunken noodles, chicken in a clay pot (not to be missed), spicy green beans and papaya salad. Share everything!
- Meredith BlechmanJune 25, 2015New Vietnamese restaurant by Guy Wong. Very loud when the restaurant is full - bad acoustics. But food is delicious. order the whole fish, vermicelli with beef, dumplings, and curry chicken.
- AmyDecember 30, 2016The crab noodles were so flavorful. The chicken clay pot was tasty and especially comforting during a cold night. Love the combination of ambiance and food.
- Tricia BeanJanuary 31, 2017They only had special Chinese NY menu. We live part time in Hong Kong. Came for Vietnamese and had Americanized Chinese clams with odd teriyaki sauce left an after taste.Cocktails and service good.
- Ashley HatcherJuly 30, 2016Everything I have ever eaten here has been beyond amazing! An Atlanta Must Eat Destination
- Shuli LiuJuly 15, 2017Great exquisite decoration. The price is a little too high for the quality of food.
- Amit GandhiMay 23, 2015Pretty good food here. The hot pot needs to sizzle though. I expected crispy rice at the bottom. The shaking beef is good, but doesn't match the one at slanted door in sfo.
- Katie RunyanJanuary 2, 2018Service was great, food was good (but not great). Snail appetizer was the table favorite. The drunken noodles were good, but a bit salty.