10 Tips and reviews
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- The most unique (that's a good thing) Pinot Noir wines we enjoyed. Great service to match their great food & wine in an Idyllic country setting.
- Mandalyn RenickerNovember 24, 2017Try the prosciutto persimmon pizza (wood-fired) and finish with wine tasting. Class act.
- Micki VelmerAugust 11, 2011Watch out for bees as you enter, but it's worth it. After the flight, try the Mac & cheese or salmon sammy!
- Dan ColquhounSeptember 4, 2011A great venue for your lunch stop. Lots of outdoor seating for groups of all sizes.
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