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- LaraOctober 17, 2013Appetizer? Pork belly. Beyond delicious. Entree? Mushroom & duck fat pizza. Tasty. Dessert? Caramel & pecan bread pudding. Too good. Best part was the sangria -- strong & sour, just the way I like it.
- BubsySeptember 25, 2012Better than anticipated. Clam pizza yum, bone marrow, pretty good. No, no to the ox meatballs. Lovely indoor and patio. They tell me they have happy hour as well. Nice addition to the neighborhood.
- Cindi SmithOctober 23, 2013Everything we tried was great. Every dish had an interesting mix of ingredients. Try the pork belly lentils and the Merguez spicy lamb sausage. You won't be disappointed.
- NavinNovember 24, 2012Get the pork shoulder pizza/flatbread with shishito peppers, the lamb shank, pork short ribs, and wild boar albondigas (meatballs). For dessert, bread pudding and beignets!
- Andrew Del-ColleNovember 22, 2013The papparadelle with squid, chorizo, saffron, and squash is so good that I just took a break from eating it to write this. Not because I had to share, but because I needed a moment.
- Social Media Club LANovember 19, 2012SMCLA loves the vibe downtown. That is why we are psyched that Le Ka finally opened in September! They are open daily until 2am!
- They just finished remodeling. Finally put a bar outside. This place has great potential