14.00
Poached Eggs, Sourdough, Prosciutto, Hollandaise Served with Hashbrowns
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MenuBreakfast Menu 7Cocktail Menu 2Happy Hour 4Dessert Menu 2Dinner Menu 7Lunch Menu 8Wine Menu 24Brunch Menu 8
Breakfast Menu
Breakfast Favorites
Belgian Waffles
12.00
Vanilla Whipped Cream, Mixed Berry Compote
Brioche French Toast
10.00
Blueberry Compote, Maple Syrup
Crab Cake Benedict
16.00
Poached Eggs, Brioche, Hollandaise Served with Hashbrowns
Buttermilk Pancakes
10.00
Eggs
Breakfast Sandwich
14.00
Fried Egg, White Cheddar, Proscuitto, Harissa, Arugula Salad
Eggs Any Style
9.00
Choice of 2 eggs, Scrambled, Fried or Poached. Served with toast & hashbrowns
Lela's Signature Omelette
15.00
Bacon, Brie, Tomato, Arugula. Served with toast & hashbrowns
4 Oz. Hanger Steak & 2 Eggs Any Style
18.00
Served with toast & hashbrowns
Breakfast Omelette
13.00
Choice of 3: Bacon, Sausage, Ham, Peppers, Onions, Mushrooms, Spinach, Tomato, Goat Cheese, White Cheddar. Served with toast & hashbrowns
Beverages
Starbucks Coffee
4.00
Café Latte
5.00
Fresh Juice
5.00
Tazo Tea
4.00
Espresso
4.00
Cappuccino
5.00
Milk
4.00
Pineapple Ginger Limeade
6.00
Pineapple Juice, Lime Juice, Ginger Syrup, Cilantro
Fresh Fruit + Pastries
Fresh Seasonal Berries
6.00
Lela Continental
14.00
Assorted House-Baked Pastries With Fresh Juice, Coffee, or Tea
Lox + Bagel
14.00
Smoked Salmon, Lemon Cream Cheese, Capers, Tomato, Onions
Cereal + Yogurts
Steel Cut Oatmeal
8.00
Dried Cranberries, Fresh Blueberries, Honey
House-Made Granola + Berry Parfait
9.00
Greek Yogurt, Walnuts, Dried Berries
Selection of Cereals
6.00
Blueberry Cluster, Multigrain Cluster, Honey Toasted Oat, Fiber & Honey Puff
Greek Or Lowfat Vanilla Yogurt
8.00
Seasonal Berries, Honey
Sides
$5 Each
Bacon
Hashbrowns
Pork Sausage
Bagel, English Muffin, White, Or Wheat Bread
Spirited
The Lela Bloody Mary
11.00
Vodka, Tomato Juice, Horseradish, Citrus, Spice Blend, Bacon Stick
Blood Orange Mimosa
11.00
Blood Orange Juice, Gruet Sparkling Wine
Cocktail Menu
House Cocktails
Moscow Mule
11.00
Ketel One, Ginger Beer, Lime Juice
Negroni
11.00
Beefeater Gin, Campari, Cocchi Vermouth di Torino
Classic Champagne Cocktail
11.00
Gruet, Hennessy VSOP, Angostura Bitters
Rye Perfect Manhattan
11.00
Bulleit Rye, Carpano Antica, Vermouth, Bitters
Ginger Margerita
11.00
Jose Cuervo Gold, Ginger, Lime, Lime Salt
Craft Cocktails
Mezcal Paloma
12.00
Del Maguey "Vida" Mezcal, Agave Nectar, Grapefruit Juice
The Brooklyn
12.00
High West Double Rye, Valdespino, Palo Cortado Sherry, Sweet Vermouth, Maraschino Liqueur, Bittercube Jamaican #2 Bitters
Green Envy
12.00
Genepy Des Alpes, Velvet Falernum, Pineapple Juice
London Calling
12.00
Ransom Old Tom Gin, Balsamic, St. Germain, Strawberries
Down By Law
12.00
Four Roses Bourbon, Bourdy Gallant des Abbesses, Fee Brothers Black Walnut Spiced Bitters
Happy Hour
Main
Oyster*
3.00
Classic Mignonette
Arugula Simple Salad
3.00
Extra Virgin Olive Oil, Lemon
Macaroni & Cheese
5.00
Dumplings
5.00
Pork, Cabbage, Shiitake, Ginger
Beef Carpaccio*
7.00
Mache, Lightly Truffled, Black Salt
Grilled Shrimp & Cilantro Pesto Flatbread
7.00
Meatball
7.00
Pork, Beef, Tomato Garlic Confit
Lobster Deviled Egg*
3.00
Pancetta, Tarragon Aioli, Trout Roe
Brussels Caesar Salad
5.00
Cured Egg Yolk, Pecorino, 1000 Croutons
Pommes Frites
5.00
Ceviche*
7.00
Lime, Habanero, Taro Root
Tuna Taco*
7.00
Poke Sauce, Scallions, Sesame Seed, Macadamia Nuts
Caprese Flatbread
7.00
Cocktails
Ginger Margarita
6.00
Jose Cuervo Gold, Ginger Syrup, Lime, Lime Salt
Lela Old Fashioned
8.00
Bulleit Bourbon, El Candado PX Sherry, Luxardo Cherry
Vieux Carré
8.00
Bulleit Rye, Benedictine, Cognac, Sweet Vermouth, Peychaud's Bitters, Angostura Bitters
Moscow Mule
6.00
Ketel One, Ginger Beer, Lime Juice
G & T
8.00
Bombay, Artisan Tonic, Grapefruit Disk
The Glasgow
8.00
Hendrick's Gin, Canton Ginger, Fresh Cucumber, Lemon Juice
Wines
Daily Selections | Red | White
6.00
Cloudy Bay | Sauvignon Blanc | New Zealand | 2015
10.00
Justin | Cabernet Sauvignon | Paso Robles, Ca | 2013
10.00
Ramey | Chardonnay | Sonoma Coast, Ca 2012
10.00
Four Graces | Pinot Noir | Willamette Valley, Or | 2013
10.00
Beer
$2 Off Draft & Bottle
Dessert Menu
Desserts
Tres Leches Cake
9.00
Condensed Milk, Whipped Cream, Baileys
Peach Tarte Tatin and Vanilla Ice Cream
10.00
Caramel, Sea Salt
Assorment of Ice Creams & Sorbets
9.00
Daily Selection
Raspberry Chocolate Mousse
11.00
Feuilletine
Ginger Stout Cake and Orange Cream Cheese
10.00
Sweet Orange
Cheese Board
16.00
Seasonal Local Fruit Jam, Aged Balsamic, Honey, Artisan Bread
Dessert Wines
Graham's, Six Grapes Reserve Porto, Portugal
10.00
Warre's Otima 10 Yr Tawny Porto, Portugal
14.00
Château D'orignac, Pineau Des Charentes, France
12.00
Inniskillin 'Vidal' Ice Wine, Niagara, Canada 2014
24.00
Sandeman, Fine Ruby Porto, Portugal
8.00
Valdespino, El Candado Px Sherry, Spain
10.00
Château Rieussec, Sauternes, France 2009
16.00
Dinner Menu
Crudos
A Selection of Raw Dishes
King Mushroom Carpaccio*
12.00
Oyster Mushroom Compressed, Juniper Vinaigrette
Beef Tartare*
16.00
Meyer Lemon, Chives, Fried Toast Points
Tuna Tacos*
14.00
Poke Sauce, Scallions, Sesame Seed, Macadamia Nuts, Plantain
Ceviche*
11.00
Lime, Habanero, Taro Root
Hamachi Flash Cooked*
11.00
Yuzu, Cilantro, Grapefruit
Crudo Sampler*
13.00
A Variety of our Freshly Made Crudos
Salads
Baked Beets with Greens
11.00
Warm Salt Crusted Beets, Whipped Ricotta, Arugula
Tomato Burrata Salad
12.00
Heirloom Tomatoes, Smoked Vin Cotto, Mint
Arugula Simple Salad
6.00
Extra Virgin Olive Oil, Lemon
Romaine Caesar Salad
11.00
White Anchovy, Parmesan, Croutons
Haricot Vert Salad
13.00
Tomato, Ginger, Sesame Vinaigrette, King Crab
Small Plates
Meatball
8.00
Pork, Beef, Tomato Garlic Confit
Dumplings
8.00
Pork, Cabbage, Shiitake, Ginger
Curried Coconut Pumpkin Soup
9.00
Kaffir, Lemongrass, Brown Butter, Sauteed Shrimp
Lobster Deviled Eggs*
10.00
Pancetta, Tarragon Aioli, Trout Roe
Crab Cake
15.00
Green Apple Slaw, Jicama, Asian Pear, Calabrian Pepper Aioli
Pastas
Fresh House Made Pastas
Shrimp Scampi
16.00
Campanelli, Olive, Capers, Garlic, Sweety Drops, Bread Crumbs
Carrot Agnolotti
15.00
Sumac, Fennel, Puffed Rice, Pickled Carrots
Lobster Truffle Gnocchi
19.00
Asparagus, Beech Mushrooms, Smoked Pancetta, Pecorino
Braised Lamb Spaghetti
14.00
Snow Peas, Cilantro, Fresno Pepper
Bolognese Pappardelle
16.00
Beef, Pork, Tomato, Parsley, Pecorino
Tagliatellini
16.00
Beef Tips, Maitake, Greens, Gorgonzola Crumbles
Large Plates
Sauteed Salmon
26.00
Mussel Cauliflower Sauce, Romanesco, Fried Parsley
Glazed Pork Shank
27.00
Cider-Reduction, Curried Swiss Chard, Sweet Potato
Simply Grilled Seasonal Fish
Yellowfin Tuna*
32.00
Butternut Squash Puree, Beets, Cipollini Onions, Pistachio Pesto
Blanquette De Chicken
27.00
Roasted Poussin Chicken, Creamy Root Vegetable Mushroom Ragout
Steaks
Add $2 Bearnaise; Add $24 Lobster Tail
Petit Beef Tenderloin*
31.00
Hanger Steak*
19.00
Ribeye*
54.00
Strip Loin*
36.00
Bone-in Tenderloin*
68.00
Sides
Pommes Frites
7.00
Creamy Potato Purée
8.00
Macaroni and Cheese
11.00
Spinach, Mascarpone, Thyme
10.00
Honey Vinegar Heirloom Carrots
9.00
Seasonal Vegetable
Lunch Menu
Crudos
A Selection of Raw Dishes
Ceviche*
11.00
Lime, Habanero, Taro Root
Hamachi Flash Cooked*
11.00
Yuzu, Cilantro, Grapefruit
Beef Tartare*
16.00
Meyer Lemon, Chives, Fried Toast Points
Tuna Tacos*
14.00
Poke Sauce, Scallions, Sesame Seed, Macadamia Nuts, Plantain
Salads
Add $6 Chicken; Add $6 Shrimp; Add $9 Salmon; Add $9 Hanger Steak
Baked Beets with Greens
11.00
Warm Salt Crusted Beets, Whipped Ricotta, Arugula
Tomato Burrata Salad
12.00
Heirloom Tomatoes, Smoked Vin Cotto, Mint
4 Oz. Hanger Steak Salad
18.00
Mixed Greens, Gorgonzola Dolce, Crispy Onions
Romaine Caesar Salad
11.00
White Anchovy, Parmesan, Croutons
Haricot Vert Salad
13.00
Tomato, Ginger, Sesame Vinaigrette, King Crab
Simple Salad
6.00
Greens, Lemon Vinaigrette
Small Plates
Meatball
8.00
Pork, Beef, Tomato Garlic Confit
Dumplings
8.00
Pork, Cabbage, Shiitake, Ginger
Soup Du Jour
5.00
Lobster Deviled Eggs*
10.00
Pancetta, Tarragon Aioli, Trout Roe
Crab Cake
15.00
Green Apple Slaw, Jicama, Asian Pear, Calabrian Pepper Aioli
Large Plates
Yellowfin Tuna*
26.00
Butternut Squash Puree, Beets, Cipollini Onions, Pistachio Pesto
Simply Grilled Seasonal Fish
Half Roasted Poussin Chicken
19.00
Creamy Root Vegetable Mushroom Ragout
Sandwiches
Choice Greens or Fries. **Cup of Soup & a 1/2 Sandwich $13
Tuna Brioche**
14.00
Warm Tuna Salad, Capers, White Cheddar
Turkey Panini**
14.00
Harissa Aioli, Brussel Sprouts Slaw, White Cheddar
Butcher Burger
16.00
Iceberg Lettuce, Tomato, White Cheddar, Pickled Shallots, Milk Bun
Smoked Salmon Club**
14.00
Arugula, Tomato, Onion, Dill Spread, Bacon
Hanger Steak Hoagie
14.00
Horseradish Mayo, Arugula, Crispy Onions
Pastas
Fresh House Made Pastas
Shrimp Scampi
16.00
Campanelli, Olive, Capers, Garlic, Sweety Drops, Bread Crumbs
Carrot Agnolotti
15.00
Sumac, Fennel, Puffed Rice, Pickled Carrots
Lobster Truffle Gnocchi
19.00
Asparagus, Beech Mushrooms, Smoked Pancetta, Pecorino
Braised Lamb Spaghetti
14.00
Snow Peas, Cilantro, Fresno Pepper
Bolognese Pappardelle
16.00
Beef, Pork, Tomato, Parsley, Pecorino
Tagliatellini
16.00
Beef Tips, Maitake, Greens, Gorgonzola Crumbles
Steaks
Add $2 Bearnaise
Petit Beef Tenderloin*
31.00
Hanger Steak*
19.00
Strip Loin*
36.00
Sides
Pommes Frites
7.00
Macaroni and Cheese
11.00
Honey Vinegar Heirloom Carrots
9.00
Seasonal Vegetable
Wine Menu
Wine By the Glass
Champagne & Sparkling
Prosecco, Tiamo, Veneto, Italy, Nv
10.00
Brut, Gruet, Albuquerque, New Mexico, Nv
14.00
White Wine
Fernlands, Sauvignon Blanc, Marlborough, New Zealand, 2014
10.00
Reverdy, Sancerre, Loire Valley, France, 2014
17.00
Raeburn, Chardonnay, Russian River Valley, California, 2012
13.00
Ramey, Sonoma Coast, California, 2013
19.00
L'ecole No. 41, Chenin Blanc, Columbia Valley, Washington, 2013
12.00
Milbrandt, Chardonnay, Columbia Valley, Washington, 2013
10.00
A to Z, Riesling, Willamette Valley, Oregon, 2013
11.00
J. Moreau & Fils, Chablis, Burgundy, France, 2012
17.00
Conundrum, White Blend, California, 2013
13.00
Duckhorn, Sauvignon Blanc, Napa Valley, California, 2013
19.00
Red Wine
Michael Pozzan Reserve, Merlot, Napa Valley, California, 2011
12.00
Jaboulet, Parallèle 45, Côtes Du Rhône, Rhône Valley, France, 2012
12.00
Calista, ''the Coast Range'', Pinot Noir, California, 2012
14.00
Zuccardi, Malbec, Mendoza, Argentina, 2013
10.00
Four Graces, Pinot Noir, Willamette Valley, Oregon, 2012
19.00
Annabella, Pinot Noir, Carneros, Napa Valley, California, 2012
11.00
Justin, Cabernet Sauvignon, Paso Robles, California, 2012
19.00
Bishop's Peak, Cabernet Sauvignon, Paso Robles, California, 2012
13.00
Buehler Vineyards, Cabernet Sauvignon, Napa Valley, 2012
17.00
Rose Wine
Domaine Le Pive, Grenache Blend, Camargue, Provence, France, 2014
11.00
Gamling & Mcduck, Feral Rose of Cabernet Franc, Napa Valley, California, 2014
14.00
Premium Wine By the Glass
via Coravin
White
Château Riellssec, Sauternes, Bordeaux, France, 2008
16.00
Faiveley, Meursault, Burgundy, France, 2012
16.00
Bevan Cellars, Chardonnay, Richie Creek, Russian River Valley, California, 2013
20.00
Domaine Chauveau, Pouilly Fumé, Loire Valley, France, 2011
11.00
Louis Latour, Corton-Charlamagne, Burgundy, France, 2009
30.00
Red
Antica, Cabernet Sauvignon, Napa Valley, California, 2010
14.00
Château Pavie Macquin, Saint Émilion, Bordeaux, France, 2011
18.00
Altesino | Brunello Di Montalcino Docg, Tuscany, Italy, 2007
24.00
Château Beaucastel, Châteauneuf-Du-Pape, Rhône Valley, France, 2012
28.00
Pahlmeyer, Merlot, Napa Valley, California, 2011
15.00
Domaine De Marcoux, Chateâuneuf-Du-Pape, Rhône Valley, France, 2006
20.00
Château Pontet-Canet, Pauillac, Bordeaux, France, 2011
25.00
Vieux Château Certan, Pomerol, Bordeaux, France, 2000
48.00
White Wine By the Bottle
Champagne & Sparkling
Brut, Gruet, Albuquerque, New Mexico, Nv
56.00
Brut Rosé, Shramsberg Vineyards, Nv
69.00
Brut, Veuve Clicquot, Champagne, France, Nv
99.00
Brut Rosé, Möet & Chandon, Champagne, France, Nv
117.00
Grande Cuvée, Bollinger, Champagne, France, 2004
199.00
Brut, Dom Perignon, Champagne, France, 2005
265.00
Cava, Pere Mata Cupada 12, Penedes, Spain, Nv
58.00
Brut, Piper Heidsieck, Champagne, France, Nv
86.00
Blanc De Blancs, Les Mesnils Grand Cru ''Sublime'', Champagne, France, 2005
110.00
Blanc De Blancs, Ruinart, Champagne, France, Nv
139.00
Blanc De Blancs, Pierre Peters Cuvee Leschetillons, Champagne, France, 2005
240.00
Grande Cuvée, Krug, Champagne, France, Nv
280.00
Sauvignon Blanc
Fernlands, Marlborough, New Zealand, 2014
39.00
Chateautrebiac, Bordeaux, France, 2013
48.00
Domaine Racuadrie, Vouvray, Loire Valley, France, 2013
42.00
Reverdy, Sancerre, Loire Valley, France, 2014
68.00
Emile Balland, Croq'caillote, Sancerre, Loire Valley, France, 2013
79.00
Domaine Chauveau, Pouilly Fumé, Loire Valley, France, 2011
86.00
Momo, Marlborough, New Zealand, 2013
42.00
Brancott, Marlborough, New Zealand, 2013
49.00
Greywacke, Marlborough, New Zealand, 2014
58.00
Duckhorn, Napa Valley, California, 2013
75.00
Cloudy Bay, Marlborough, New Zealand, 2014
85.00
Grgich, Fumé Blanc, Russian River Valley, California, 2012
89.00
Chardonnay
Milbrandt, Columbia Valley, Washington, 2013
40.00
Raeburn, Russian River Valley, California, 2013
51.00
J. Moreau & Fils, Chablis, Burgundy, France, 2012
67.00
Morgan, Metallico, Monterey, California, 2013
75.00
Drouhin Vaudon, Chablis, Burgundy, France, 2012
77.00
Zd, Russian River Valley, California, 2012
86.00
Cakebread Cellars, Napa Valley, California, 2013
89.00
Kistler, ''Les Noisetiers'', Sonoma, California, 2012
119.00
Bevan Cellars, Richie Creek, Russian River Valley, California, 2013
155.00
Sonoma Cutrer, Russian River Valley, California, 2013
48.00
Byron, Santa Maria Valley, California, 2011
59.00
Evening Land, Pouilly-Fuissé, Burgundy, France, 2011
73.00
Ramey, Sonoma Coast, California, 2011
76.00
J Vineyards, Russian River Valley, California, 2012
79.00
Jean Bourdy, Cotes Du Jura Blanc, Jura, France, 2009
88.00
Leflaive, Chassagne-Montrachet, Burgundy, France, 2011
114.00
Faiveley, Meursault, Burgundy, France, 2012
126.00
Louis Latour, Corton-Charlemagne, Burgundy, France, 2009
239.00
Riesling
A to Z, Willamette Valley, Oregon, 2013
44.00
Hugel, Alsace, France, 2012
61.00
Trimbach, Alsace, France, 2012
72.00
Ravines, Finger Lakes, Ny, 2013
52.00
Maximin Grunhaus Qba, Mosel, Germany, 2012
68.00
Pinot Grigio & Pinot Gris
Alois Lageder, Pinot Grigio, Alto Adige, Italy, 2012
53.00
Cantina Terlano, Pinot Grigio, Alto Adige, Italy, 2013
75.00
Van Duzer | Pinot Gris, Willamette Valley, Oregon, 2013
58.00
Other Interesting Whites
Nora, Albariño, Rias Baixas, Spain, 2014
47.00
Conundrum, White Blend, California, 2013
52.00
L'ecole No. 41, Chenin Blanc, Columbia Valley, Washington, 2014
57.00
La Scolca, Gavi White Label, Piedmont, Italy, 2011
68.00
La Scolca, Gavi Black Label, Piedmont, Italy, 2012
83.00
Burgans, Albariño, Rias Baixas, Spain, 2013
48.00
Domaine Racauderie, Vouvray, Loire Valley, France, 2013
56.00
Zuccardi, Torrontes, Mendoza, Argentina, 2013
58.00
A. Brumont, Bouscasse Blanc ''Les Jardin'', Madiran, France, 2012
68.00
Occhipinti, Sp68 Bianco, Sicily, Italy, 2011
88.00
Rose
Domaine Le Pive, Grenache Blend, Camargue, Provence, France, 2014
43.00
Gamling & Mcduck, Feral Rose of Cabernet Franc, Napa Valley, California, 2014
55.00
Red Wine By Bottle
Pinot Noir
Annabella, Carneros, Napa Valley, California, 2013
45.00
Calista, "the Coast Range", California, 2012
56.00
Lange, Willamette Valley, Oregon, 2012
67.00
Domaine Louis Boillot, Gevrey-Chambertin, Burgundy, France, 2012
79.00
Cuvaison, Napa Valley, California, 2012
84.00
Benton Lane Estate, Willamette Valley, Oregon, 2012
86.00
Hudelot-Noellat, Chambolle-Musigny, Burgundy, France, 2011
96.00
Flowers, Sonoma Coast, California, 2012
99.00
Brass Field, High Valley, California, 2012
52.00
Domaine Bruno Colin, Santenay Vieilles Vignes, Burgundy, France, 2008
65.00
Four Graces, Willamette Valley, Oregon, 2012
75.00
Jayes-Gilles, Hautes-Côtes De Beaune, Burgundy, France, 2012
81.00
Jean Bourdy, Côtes Du Jura Rouge, Jura, France, 2010
85.00
Viña Ventisquero, Heru, Casablanca, Chile, 2011
92.00
Etude, Napa Valley, California, 2009
97.00
Domaine Serene, Evenstad, Willamette Valley, Oregon | 2011
116.00
Merlot
Hahn, Monterey, California, 2013
44.00
Annabella, Napa Valley, California, 2012
48.00
Swanson, Napa Valley, California, 2012
69.00
Les Chenes De Macquin, Saint-Émilion, Bordeaux, France, 2010
82.00
Newton, Unfiltered, Napa Valley, California, 2011
96.00
Pahlmeyer, Napa Valley, California, 2011
122.00
Vieux Château Certan, Pomerol, Bordeaux, France, 2000
380.00
Airfield Runway, Yakima Valley, Washington, 2012
47.00
Franciscan, Napa Valley, California, 2010
57.00
Hook & Ladder, Russian River Valley, California, 2010
75.00
Pepper Bridge Winery, Columbia Valley, Washington, 2012
84.00
Duckhorn, Napa Valley, California, 2011
98.00
Château Pavie Macquin, Saint Émilion, Bordeaux, France, 2011
138.00
Malbec
Zuccardi, Mendoza, Argentina, 2013
39.00
Terrazas De Los Andes, Mendoza, Argentina, 2012
63.00
L'instant, Cahors, France, 2013
42.00
Bodega Norton, Mendoza, Argentina, 2012
65.00
Cabernet Sauvignon & Cabernet Blends
Casa Lapostolle, Rapel Valley, Chile, 2012
40.00
Bishop's Peak, San Luis, Obispo, 2012
52.00
Zuccardi Series Q, Mendoza, Argentina, 2011
59.00
Buehler Vineyards, Napa Valley, California, 2012
68.00
Justin, Paso Robles, California, 2012
76.00
Château Lassegue, Grand Cru, Saint Émilion, Bordeaux, France, 2006
92.00
Ramey, Napa Valley, California, 2012
99.00
Antica, Napa Valley, California, 2011
110.00
Newton, Unfiltered, Napa Valley, California, 2010
119.00
Château Lagrange, Saint-Julien, Bordeaux, France, 2010
128.00
Darioush Signature, Cabernet Franc, Napa Valley, California, 2011
159.00
Château Pontet-Canet, Pauillac, Bordeaux, France, 2011
195.00
Far Niente Cave Collection, Oakville, California, 2012
237.00
Lamoreaux Landing T23 Unoaked, Cabernet Franc, Finger Lakes, Ny, 2012
48.00
Couly-Dutheil, Chinon Rouge, Loire Valley, France, 2013
57.00
Ravines, Cabernetfranc, Fingerlakes, Ny, 2010
62.00
Montes Alpha, Colchagua Valley, Chile, 2012
68.00
Goldschmidt Yardstick, Napa Valley, California | 2012
79.00
Fleur De Pedesclaux, Pauillac, Bordeaux, France, 2010
96.00
Robert Craig Affinity, Napa Valley, California, 2012
107.00
Chateau Phélan Ségur, Saint-Estephe, Bordeaux, France, 2010
118.00
Silver Oak, Alexander Valley, California, 2010
122.00
Château Haut Batailley, Pauillac, Bordeaux, France, 2010
130.00
Cain Five, Bordeaux Blend, Napa Valley, California, 2011
189.00
Quintessa, Rutherford, California, 2006
219.00
Zinfandel
Alexander Valley, Sin Zin, Dry Creek Valley, California, 2013
49.00
Rombauer, Napa Valley, California, 2012
82.00
Cakebread Cellars, Napa Valley, California, 2012
79.00
Bedrock Wine Co, Evangelho Heritage, Sonoma, California, 2013
110.00
Rhône Varieties
Jaboulet, Paralléle 45, Côtes Du Rhône, Rhône Valley, France, 2012
47.00
Zaca Mesa, Santa Ynez Valley, 2009
60.00
Tait, Ball Buster, Barossa Valley, Australia, 2012
64.00
Domaine De Fondreche, ''Persia'', Côtes Du Ventoux, France, 2010
84.00
Château Mont Redon, Châteauneuf Du-Pape, Rhône Valley, France, 2009
102.00
Domaine De Marcoux, Châteauneuf-Du-Pape, Rhône Valley, France, 2006
156.00
Qupé, Syrah, Central Coast, California, 2010
59.00
Domaine Santa Duc, Les Quatre Terres, Rhône Valley, France, 2011
62.00
Stags' Leap Winery, Petit Sirah, Napa Valley, California, 2011
84.00
Domaine Santa Duc, Gigondas, Rhone Valley, France, 2007
92.00
Jean-Louis Chave, St Joesph Rouge, Rhône Valley, France, 2012
130.00
Château Beaucastel, Châteauneuf-Du-Pape, Rhône Valley, France, 2012
224.00
Other Interesting Reds
Matchbook, Tempranillo, Dunnigan Hills, California, 2012
52.00
Remo Farina, Valpolicella Ripasso, Veneto, Italy, 2013
60.00
Fontanafredda, Serralunga D'alba Barolo Docg, Piedmont, Italy, 2008
85.00
Correggia, Barbera D' Alba Superiore ''Marun'', Piedmont, Italy, 2010
96.00
Musella, Amarone Reserva, Veneto, Italy, 2009
160.00
Altesino, Brunello Di Montalcino Docg, Tuscany, Italy, 2007
187.00
Marques Di Riscal Reserva, Tempranillo, Rioja, Spain, 2010
56.00
Emilio Moro, Tempranillo ''Resalso'', Ribera Del Duero, Spain, 2013
62.00
Albino Rocca, Barbaresco Docg, Piedmont, Italy, 2010
87.00
Donatella Cinelli Colombini, Brunello Riserva Docg, Tuscany, Italy, 2007
160.00
Dominico Clerico, Barolo Docg ''Pajana'', Piedmont, Italy, 2008
168.00
Brunch Menu
Breakfast Favorites
Eggs Benedict
14.00
Poached Eggs, Sourdough, Prosciutto, Hollandaise Served with Hashbrowns
Belgian Waffles
12.00
Vanilla Whipped Cream, Mixed Berry Compote
Brioche French Toast
10.00
Blueberry Compote, Maple Syrup
Lela Continental
14.00
Assorted House-Baked Pastries With Fresh Juice, Coffee, or Tea
Crab Cake Benedict
16.00
Poached Eggs, Brioche, Hollandaise Served with Hashbrowns
Buttermilk Pancakes
10.00
Steel Cut Oatmeal
8.00
Dried Cranberries, Fresh Blueberries, Honey
Lox + Bagel
14.00
Smoked Salmon, Lemon Cream Cheese, Capers, Tomato, Onions
Eggs
Breakfast Sandwich
14.00
Fried Egg, White Cheddar, Proscuitto, Harissa, Arugula Salad
Eggs Any Style
9.00
Choice of 2 eggs, Scrambled, Fried or Poached. Served with toast & hashbrowns
Lela's Signature Omelette
15.00
Bacon, Brie, Tomato, Arugula. Served with toast & hashbrowns
4 Oz. Hanger Steak & 2 Eggs Any Style
18.00
Served with toast & hashbrowns
Breakfast Omelette
13.00
Choice of 3: Bacon, Sausage, Ham, Peppers, Onions, Mushrooms, Spinach, Tomato, Goat Cheese, White Cheddar. Served with toast & hashbrowns
Sandwiches
Choice Greens or Fries. **Cup of Soup & a 1/2 Sandwich $13
Smoked Salmon Club**
14.00
Arugula, Tomato, Onion, Dill Spread, Bacon
Butcher Burger
16.00
Iceberg Lettuce, Tomato, White Cheddar, Pickled Shallots, Milk Bun
Turkey Panini**
14.00
Harissa Aioli, Brussel Sprouts Slaw, White Cheddar
Salads
Baked Beets with Greens
11.00
Warm Salt Crusted Beets, Whipped Ricotta, Arugula
Tomato Burrata Salad
12.00
Heirloom Tomatoes, Smoked Vin Cotto, Mint
Romaine Caesar Salad
11.00
White Anchovy, Parmesan, Croutons
Pastas
Fresh House Made Pastas
Shrimp Scampi
16.00
Campanelli, Olive, Capers, Garlic, Sweety Drops, Bread Crumbs
Lobster Truffle Gnochhi
19.00
Asparagus, Ricotta, Beech Mushrooms, Smoked Pancetta, Pecorino
Bolognese Pappardelle
16.00
Beef, Pork, Tomato, Parsley, Pecorino
Tagliatellini
16.00
Beef Tips, Maitake, Greens, Gorgonzola Crumbles
Small Plates
Meatball
8.00
Pork, Beef, Tomato Garlic Confit
Ceviche*
11.00
Lime, Habanero, Taro Root
Soup Du Jour
5.00
Tuna Tacos*
14.00
Poke Sauce, Scallions, Sesame Seed, Macadamia Nuts, Plantain
Steaks
Add $2 Bearnaise / House Steak Sauce
Petit Beef Tenderloin*
31.00
Hanger Steak*
19.00
Strip Loin*
36.00
Sides
Pommes Frites
7.00
Pork Sausage
5.00
Bagel, English Muffin, White, Wheat Bread
5.00
Bacon
5.00
Hasbrowns
5.00
Fresh Seasonal Berries
6.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 10:00 PM (Show more)
- Mon–Fri
- 6:00 AM–10:00 PM
- Sat–Sun
- 7:00 AM–10:00 PM
(952) 656-5980
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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United States » Minnesota » Hennepin County » Minneapolis »
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