- Ranked #4 for French restaurants in Québec
- rabbit
- creme brûlée
- good for dates
- duck
- desserts
- (15 more)
- Popular
- Recent
- L. Q.January 10, 2018Little place in the middle of a very touristic street: make a reservation. I had brunch and it was great - from the service to the food. Good charcuterie. And the name says it all: add the rabbit :)
- Luis Felipe GonzalezMay 26, 2016Get the maple smoked magret and rabbit kidneys with liver for starters. Rabbit cassoulette as entree for 2. Maple Crème Brûlée for dessert. Drink Black Velvet to make it all perfect. 🇨🇦😍
- Annie szuwalaFebruary 21, 2018Everything is wonderful, very amazing food ! Especially the duck and escargot ! I totally recommend you come here. It’s very cozy and beautiful inside. Also the staff is very polite and considerate !
- Cortney MillsMay 28, 2019cute, moderately priced restaurant in the heart of the touristy street of lower old town Quebec City. Serves rabbit, French onion soup, poutine and other traditional fare. Good list of beer & wine.
- Brad BMay 10, 2015Great place to sit on the patio and watch everything happening in the square. Our waitress was amazing and very friendly. Braised pork was very tasty. Try the lemon cheesecake or raspberry pudding!
- Reena B-SApril 17, 2015We had the rabbit legs done two ways and rabbit lasagna - all were fantastic. Restaurant is small but warm and cozy. Make a reservation because they are popular and book up fast!
- Giulia PratiNovember 22, 2017The shareable duck and rabbit platter was glorious! The puff pastry with Brie and escargots was also wonderful 👌
- Arik MorrisNovember 24, 2016Rabbit poutine and shepherds pie and are divine! Wasn't as impressed with the smoked salmon however.
- Joan ParkJuly 7, 2015we weren't feeling adventurous enough to try rabbit but we weren't disappointed by our choices: beef sirloin, pork chops, grilled cheese and salad with duck
- Dave FleetJuly 15, 2012Get the duck & rabbit dinner for two, which is excellent. French onion soup as an appetizer, along with apple/sugar pie or the creme brulée for desert, are also amazing.
- VictorJuly 19, 2013Try the two mustard sauce rabbit. Also the liver and kidney warn salad. Don't forget to top it off with a pint of local beer.
- Amanda PeticcaAugust 14, 2021Split the hamburger 🍔 and grilled cheese 🥪 with your eating buddy! Sub fries for poutine and side salad 🥗
- Ilmar SimanovskisAugust 4, 2017Delicious rabbit poutine, stew and sausage. Honey pie and creme brulee.
- David RAugust 1, 2014The maple glazed pork is incredible. It is literally the best pork dish I have ever experienced.
- Mael Le PouesardJune 25, 2013The chocolate soup with marshmallows and blueberries was amazing. The best dessert I've had in a while!
- Elvan BatıbayJanuary 20, 2014The duck and rabbit for 2 people is a must have! And the creme brûlée is amazing
- Gayatri PradhanJuly 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.
- DavidJanuary 19, 2020Poor man’s pudding is fit for royalty - rabbit saddle also delicious. French onion soup was ok but too heavy handed with the salt
- Edison MannDecember 25, 2012The marinated salmon was excellent. So if you're two or more, get the salmon to share.
- Dmitriy SAugust 6, 2011Rabbit with maple and raspberry sauce followed by raspberry bread pudding. Don't ask questions just do it.
- kav kavAugust 8, 2010Very good food, exceptional service, and a quaint atmosphere; this is a must visit restaurant in Old Quebec
- Thomas SanchezSeptember 5, 2011The duck and rabbit menu is delicious. Love the sausage and foie gras.
- Pedro Henrique MarquesJuly 9, 2017One of the worst customer services I have ever experienced in my life. We have waited for a table for over an hour and the hostess was very rude from the beginning, treating our party like garbage.
- Derek van VlietSeptember 28, 2010Get the rabbit cassoulet. Rabbit sausage and a rabbit leg on white beans. Like an old fashioned home cooked meal.
- Darci LaRocqueOctober 12, 2011Picnic for two. Ask for extra bread no charge and with the wine. Omg!!
- Mirzet KadricFebruary 19, 2010The food was amaizing, the service was good and a wonderfull atmosphere. A must in Old Quebec. (Avoid house wine)
- Jean-Philip ThibaultAugust 14, 2011If you take the onion soup, chose the Migneron de Charlevoix instead of the cheddar.