Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
Lobster bisque good: smooth, rich & creamy, good lobster flavour. Hint of liquor a bit light but I find most lobster bisque is too heavy anyway. Pate pretty good, though peppercorns did get in the wa
Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
More bistro concept than fancy French; they said they had a "formal" dress code, but many came in jeans. They serve many classic French dishes that ironically are not easy to get in France nowadays
Orange duck was decent. Vealmedallions with madeira sauce was better. The profiteroles tasted decent, but there were some ice crystals & the pastry was a bit firm.
Bread excellent: not just crusty but also light. Unfortunately there was a charge for it (might have been the refill: not clear). Servers were a little uncoordinated but it wasn't anything major.
Le Montmartre is an authentic French restaurant. For the last 25 years, we have been preparing quality delicious gourmet dishes to perfection, accompanied with well-selected French wines. Enjoy the "air of France" in Toronto.